Breakfast - Pillsbury crescent roll cheese danish recipes

Author: Frank Cook  

Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples. Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.

Raspberry-Cream Cheese Crescent Danish

Raspberry-Cream Cheese Crescent Danish
Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.
Provided by: Pillsbury Kitchens
Total time: 40 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1/3 cup cream cheese spread (from 8-oz container)
  • 3 tablespoons powdered sugar
  • 8 teaspoons seedless raspberry jam
  • 1/4 cup sliced almonds
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Nutrition:
  • Calories: 200 calories
  • Carbohydrate: 30 g
  • Cholesterol: 10 mg
  • Fat: 1 1/2
  • Fiber: 0 g
  • Protein: 3 g
  • Saturated Fat: 3 g
  • Serving Size: 1 Serving
  • Sodium: 270 mg
  • Sugar: 16 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
  2. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
  3. Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
  4. In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
Notes: Easy Crescent Danish Wreath Recipe, 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet · 6 oz (from 8-oz

10-Min Prep Crescent Roll Cream Cheese Danish

INGREDIENTS (6 servings): 1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls) ½ cup Duration: 4:14

Cheese Cream Danish

This is SO SIMPLE to make, yet so DELICIOUS! it's easy to make with a can of crescent rolls Duration: 8:48

How to make: Easy Crescent Roll Cheese Danishes

Crescent Roll Cheese danishes are a shortcut version of our favorite bakery danishes! Simple
Duration: 1:27

Easy Crescent Danish Rolls

Easy Crescent Danish Rolls
Crescent rolls are the starting point for these plump homemade Danish rolls with a cream-cheese filling.
Provided by: Pillsbury Kitchens
Total time: 45 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 8
Ingredients:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 teaspoons SMUCKER'S® Preserves or Jam
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 to 3 teaspoons milk
Nutrition:
  • Calories: 400 calories
  • Carbohydrate: 45 g
  • Cholesterol: 30 mg
  • Fat: 4 grams
  • Fiber: 0 g
  • Protein: 6 g
  • Saturated Fat: 10 g
  • Serving Size: 1 Roll
  • Sodium: 530 mg
  • Sugar: 26 g
  • Trans Fat: 3 1/2 g
How to cook:
  1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth.
  2. If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  4. Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
Notes: 10-Min Prep Crescent Roll Cream Cheese Danish, INGREDIENTS (6 servings): 1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls) ½ cup Duration: 4:14

Cherry-Almond-Cream Cheese Crescent Danish Tree

Cherry-Almond-Cream Cheese Crescent Danish Tree
Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!
Provided by: Pillsbury Kitchens
Total time: 35 minutes
Prep time: 15 minutes
Yields: 11 servings
Number of ingredients: 7
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 oz (from 8-oz package) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/8 teaspoon almond extract
  • 1/4 cup canned cherry pie filling (from 21-oz can)
  • 1/4 cup powdered sugar
  • 1 to 1 1/2 teaspoons milk
Nutrition:
  • Calories: 110 calories
  • Carbohydrate: 17 g
  • Cholesterol: 5 mg
  • Fat: 1 grams
  • Fiber: 0 g
  • Protein: 1 g
  • Saturated Fat: 2 g
  • Serving Size: 1 Serving
  • Sodium: 180 mg
  • Sugar: 8 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
  2. Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
  3. In small bowl, mix cream cheese, 1/4 cup powdered sugar and the almond extract with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry. Bake 16 to 19 minutes or until golden brown and dough is baked through.
  4. In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
Notes: Crescent Cheese Danishes!, Print. Crescent Cheese Danishes! Ingredients. 2 Crescent Roll Tubes; 1- 8 oz. package of Philly cream cheese (softened); 2 TB butter (fully

Easy Breakfast Cheese Danish Recipe

Easy Breakfast Cheese Danish Recipe
This super simple and easy breakfast cheese danish recipe will satisfy your sweet tooth craving without keeping you in the kitchen for too long.
Total time: 80 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
  • 2 cans ready to use refrigerated crescent rolls
  • 2 packages 8-ounce packages cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white + 1 Tbsp milk or water
  • 1/2 cup powdered sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 2 tbsp milk (for glaze)
How to cook:
  1. Sit cream cheese out to begin softening.
  2. Preheat oven to 350* degrees
  3. Grease a 13X9-inch baking pan. We like to use coconut oil.
  4. Lay crescent roll sheet in the pan, pushing the dough gently out to the edges.
  5. Beat together the cream cheese, sugar, vanilla, and egg until smooth.
  6. Spread the mixture over the crescent rolls evenly.
  7. Top cheese mixture with second pack of crescent rolls dough.
  8. Brush with egg wash (egg white + 1 Tbsp milk or water)
  9. Bake for 35-45 minutes until the top is golden brown
  10. Cool for ~20 minutes, while you make the glaze. Drizzle and brush on cooled danish.
Notes: Lemon-Cream Cheese Crescent Danish Recipe, Steps · 1. Heat oven to 375°F. Remove dough from can; do not unroll. · 2. In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. · 3. Bake 12 to
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