Lunch - Pillsbury crescent roll mini pizzas recipes

Author: Vincent Flores  

Simply top Pillsbury™ Classic Mini Pizza Crusts with pizza sauce, mozzarella cheese and mini pepperoni, then bake to perfection. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on.

Pepperoni Pizza Crescent Rolls

Pepperoni Pizza Crescent Rolls
All you need for these four-ingredient Pepperoni Pizza Crescent Rolls is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Ready to roll? Get the kids in the kitchen for this one—they’ll love making these pepperoni crescent rolls with you as an easy meal or afternoon snack!
Provided by: Pillsbury Kitchens
Total time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 4
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 24 slices (about 5 oz) pepperoni
  • 2 oz shredded mozzarella cheese (1/2 cup)
  • 1 cup tomato pasta or pizza sauce, heated
Nutrition:
  • Calories: 240 calories
  • Carbohydrate: 20 g
  • Cholesterol: 20 mg
  • Fat: 2 grams
  • Fiber: 0 g
  • Protein: 8 g
  • Saturated Fat: 5 g
  • Serving Size: 1/8 of Recipe
  • Sodium: 890 mg
  • Sugar: 7 g
How to cook:
  1. Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  2. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  4. Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Notes: Bacon and Tomato Crescent Pizza Recipe, Steps · 1. Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8

Mini Pepperoni Pizzas

Mini Pepperoni Pizzas
Wondering how to make Mini Pepperoni Pizzas? We've got you covered. Your kids will love making these Mini Pepperoni Pizzas as much as they'll love to eat them. Simply top Pillsbury™ Classic Mini Pizza Crusts with pizza sauce, mozzarella cheese and mini pepperoni, then bake to perfection. It's safe to say this easy Mini Pepperoni Pizzas recipe is soon to be a new regular on your weekly menu.
Provided by: Pillsbury Kitchens
Total time: 50 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 4
Ingredients:
  • 1 can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count)
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup mini pepperoni
Nutrition:
  • Calories: 270 calories
  • Carbohydrate: 31 g
  • Cholesterol: 30 mg
  • Fat: 1 grams
  • Fiber: 1 g
  • Protein: 12 g
  • Saturated Fat: 5 g
  • Serving Size: 1 Mini Pizza
  • Sodium: 980 mg
  • Sugar: 5 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
  2. Separate dough, and press into 6-inch rounds; place onto cookie sheets.
  3. Top each round with pizza sauce, cheese and pepperoni.
  4. Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.
Notes: Easy Crescent Pizza Bake Recipe, 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) · 1 lb lean (at least 80%) ground beef · 1 cup pizza sauce · 1/2 cup chopped green bell

Easy Crescent Pizza Bake

Easy Crescent Pizza Bake
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by: Pillsbury Kitchens
Total time: 50 minutes
Prep time: 25 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 lb lean (at least 80%) ground beef
  • 1 cup pizza sauce
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded mozzarella cheese (4 oz)
  • 25 slices pepperoni
  • Fresh basil or oregano, if desired
Nutrition:
  • Calories: 460 calories
  • Carbohydrate: 20 g
  • Cholesterol: 80 mg
  • Fat: 4 grams
  • Fiber: 1 g
  • Protein: 25 g
  • Saturated Fat: 12 g
  • Serving Size: 1 Serving
  • Sodium: 910 mg
  • Sugar: 1 g
  • Trans Fat: 1 g
How to cook:
  1. Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Notes: Pizza Cupcakes Recipe, Ingredients ; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) ; 1/2 cup pizza sauce ; 1/4 cup mini pepperoni slices ; 1/4 lb mild Italian

Pizza Pinwheels

Pizza Pinwheels
In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to make a tasty twist on pizza everyone will love to snack on. P.S. Don’t forget the pizza sauce for dipping!
Provided by: Pillsbury Kitchens
Total time: 35 minutes
Prep time: 20 minutes
Yields: 24 servings
Number of ingredients: 6
Ingredients:
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 2 tablespoons grated Parmesan cheese
  • 1/3 cup finely chopped pepperoni (about 1 1/2 oz)
  • 2 tablespoons finely chopped green bell pepper
  • 1/2 cup shredded Italian cheese blend (2 oz)
  • 1/2 cup pizza sauce (from 8-oz can)
Nutrition:
  • Calories: 60 calories
  • Carbohydrate: 4 g
  • Cholesterol: 0 mg
  • Fat: 1/2
  • Fiber: 0 g
  • Protein: 2 g
  • Saturated Fat: 1 1/2 g
  • Serving Size: 1 Serving
  • Sodium: 140 mg
  • Sugar: 1 g
  • Trans Fat: 1/2 g
How to cook:
  1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Notes: Mini Pepperoni Pizzas Recipe, Heat oven to 375°F. · 2. Separate dough, and press into 6-inch rounds; place onto cookie sheets. · 3. Top each round with pizza sauce, cheese and pepperoni.
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