Casserole - Pineapple bake with ritz crackers recipes

Author: Kristin Egan  

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list). This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.

Pineapple Casserole

This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by: Southern Living Editors
Yields: 0 servings
Number of ingredients: 6

Ingredients:

• 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)
• ⅓ cups sugar
• 5 tablespoons flour
• 1 cup shredded Cheddar cheese
• ¼ cup butter, melted
• 1 sleeve Ritz crackers, crushed

How to cook:

1. Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
2. Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
3. Bake at 350˚F for 30 minutes, or until bubbly.

Notes: Pineapple Cheese Casserole Recipe, 1 (15-ounce) can pineapple chunks, drained · 1 (15-ounce) can crushed pineapple, drained · 1 cup sugar · 6 tablespoons self-rising flour · 2 cups (6

Tags:

pineapple bake with ritz crackers

Pineapple Casserole

This sweet southern pineapple casserole could be a side dish...or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.
Provided by: Julie Clark
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 20 ounces pineapple tidbits (reserve ¼ cup juice) (drained)
• 20 ounces crushed pineapple (drained)
• 6 tablespoons all-purpose flour
• 1/2 cup granulated sugar
• 2 cups shredded sharp cheddar cheese
• 40 Ritz butter crackers
• 1/2 cup butter (melted)

Nutrition:

• Calories: 354 kcal
• Carbohydrate: 38 g
• Protein: 7 g
• Fat: 19 g
• Saturated Fat: 11 g
• Cholesterol: 48 mg
• Sodium: 328 mg
• Fiber: 1 g
• Sugar: 27 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350 degrees.
2. Drain the cans of pineapple but reserve ¼ cup juice. Set the juice aside.
3. In a bowl, combine the flour, sugar, cheese, pineapple juice, tidbits, and crushed pineapple.
4. Pour the mixture into a deep dish 9" pie plate or 1 ½ quart casserole dish.
5. In a small bowl, mix the cracker crumbs and the butter.
6. Sprinkle the cracker crumbs over the pineapple mixture.
7. Bake for 35 minutes until the top is golden brown.
8. Serve warm.

Notes: Tricia's Pineapple Cheese Casserole Recipe, Canned pineapple chunks are baked under a buttery layer of cheddar cheese and crumbled crackers in this sweet side dish to serve with ham or turkey.

Pineapple Cheese Casserole

Provided by: Stacey Little | SouthernBite.com
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 2 (20-ounce) cans pineapple chunks, drained with juice reserved
• 1 cup sugar
• 6 tablespoons all-purpose flour
• 2 cups shredded sharp cheddar cheese
• 1 sleeve buttery round crackers, crushed ((about 1 3/4 cups crushed) I used Ritz. )
• 1/4 cup unsalted butter, melted

How to cook:

1. Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
2. In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
3. In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.

Notes: Ritz Pineapple Casserole (+Video), Ingredients · cup water · cup sugar · tablespoon pineapple Jell-O · tablespoon corn starch · (20 oz) can pineapple tidbits or chunks (in 100% juice)

Pineapple Casserole

If you like the sweet and salty combination of pineapple on a pizza, this casserole is right up your alley.
Provided by: Kristina Vänni
Yields: 6 servings
Cuisine: United states,Southern
Number of ingredients: 6

Ingredients:

• 4 ounces cheddar cheese
• 2 (20-ounce) cans pineapple chunks in juice
• 1/3 cup granulated sugar
• 5 tablespoons all-purpose flour
• 32 Ritz or butter crackers (about 1 sleeve)
• 4 tablespoons (1/2 stick) unsalted butter

Nutrition:

• Saturated Fat: 9.5 g
• Unsaturated Fat: 0.0 g
• Carbohydrate: 51.6 g
• Sugar: 31.2 g
• Serving Size: Serves 6
• Protein: 7.5 g
• Fat: 18.9 g
• Calories: 392 cal
• Sodium: 248.8 mg
• Fiber: 3.2 g
• Cholesterol: 0 mg

How to cook:

1. Step 1
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Grate 4 ounces cheddar cheese on the large holes of a box grater (about 1 cup).
3. Step 2
4. Open 2 (20-ounce) cans pineapple chunks in juice. Drain through a fine-mesh strainer fitted over a bowl to catch the juice. Transfer 6 tablespoons of the juice to a medium bowl (save the remaining juice for another use).
5. Step 3
6. Add 1/3 cup granulated sugar and 5 tablespoons all-purpose flour to the juice and whisk to combine. Add the pineapple and toss to combine. Transfer to an 8x8-inch baking dish. Sprinkle with the cheese.
7. Step 4
8. Place 32 Ritz crackers in a gallon-size zip-top plastic bag. Press out the excess air and seal the bag. Crush the crackers with a rolling pin until coarsely crushed. Sprinkle over the cheese.
9. Step 5
10. Place 4 tablespoons unsalted butter in a small microwave-safe bowl. Microwave in 15-second intervals until melted. Drizzle over the crackers.
11. Step 6
12. Bake until the casserole is bubbly, about 30 minutes.

Notes: Baked Pineapple Casserole with Ritz Crackers, In a large mixing bowl, combine pineapple, sugar, flour, and cheese. pineapple chunks in a large glass mixing bowl combined with cheese, flour