Pininyahang Manok sa Gata recipes - Main course

Author: Jason Phair  

There are many variation of cooking pininyahang manok and this version I got here doesn't contain evaporated milk or coconut milk. Chicken with pineapple, carrots, and bell pepper stewed in coconut milk.

Pininyahang Manok

Pininyahang Manok
Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Try cooking this today.
Provided by: Vanjo Merano
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Filipino
Number of ingredients: 10
Ingredients:
  • 2 lbs chicken (cut into serving pieces)
  • 12 ounces pineapple chunks (canned)
  • 2 pieces tomato (chopped)
  • 1 cup bell pepper (cut into thick strips)
  • 1 piece carrot (wedged)
  • 2 1/2 tablespoon fish sauce (patis)
  • 1/2 cup fresh milk
  • 2 tablespoon garlic (minced)
  • 1 piece onion (sliced)
  • 2 tablespoon cooking oil
Nutrition:
  • Serving Size: 6 g
  • Calories: 439 kcal
  • Carbohydrate: 15 g
  • Protein: 30 g
  • Fat: 28 g
  • Saturated Fat: 7 g
  • Cholesterol: 115 mg
  • Sodium: 713 mg
  • Fiber: 2 g
  • Sugar: 12 g
How to cook:
  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  2. Pour the cooking oil in a cooking pot / casserole then apply heat
  3. Sauté the garlic, onion, and tomatoes
  4. Put-in the chicken and cook until color of the outer part turns light brown
  5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  7. Put-in the carrots and simmer for 5 minutes
  8. Add the bell pepper and fish sauce then simmer for 3 minutes
  9. Remove from the cooking pot / casserole and transfer to a serving dish.
  10. Serve hot. Share and enjoy!
Notes: Shared Recipe. Millie's Pininyahang Manok, Ingredients: 1 Whole Chicken. 1 whole onion, chopped. 1 whole garlic, minced. 2 tbsp olive oil. 2 medium size potatoes, peeled and quartered (can be smaller).

Pininyahang Manok

Pininyahang Manok sa Gata is a similar recipe that makes use of coconut milk. Visit http Duration: 5:28

Pininyahang Manok

Get the details of this recipe (in English) here: http://panlasangpinoy.com/2009/11/20
Duration: 4:50

Pininyahang Manok with Gata

Pininyahang Maok with GataINGREDIENTS✔️1 kilo Chicken (cut into serving pieces)✔️1 can Duration: 3:36

Pininyahang Manok sa Gata

Pininyahang Manok sa Gata
Chicken with pineapple, carrots, and bell pepper stewed in coconut milk.
Provided by: Vanjo Merano
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Filipino
Number of ingredients: 12
Ingredients:
  • 1 1/2 lbs. chicken (cut into serving pieces)
  • 14 oz. can pineapple chunks
  • 1 piece red bell pepper (sliced)
  • 1 piece green bell pepper (sliced)
  • 1 cup coconut milk
  • 1 1/2 tablespoons fish sauce
  • 2 pieces carrots (sliced diagonally)
  • 1 piece onion (diced)
  • 1 piece tomato (diced)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil
Nutrition:
  • Serving Size: 4 g
  • Calories: 1428 kcal
  • Carbohydrate: 317 g
  • Protein: 13 g
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Sodium: 562 mg
  • Fiber: 28 g
  • Sugar: 287 g
How to cook:
  1. Marinate the chicken in the pineapple juice from the canned pineapple chunks for 30 minutes to 2 hours.
  2. Heat the cooking oil in a pan.
  3. Saute the onion, tomato, and garlic.
  4. Add the ground black pepper. Stir.
  5. Add the chicken pieces one-by-one. Cook until the color turns light brown. Flip the chicken to cook the other side.
  6. Pour the pineapple juice marinade on the pan. Let boil.
  7. Add the coconut milk. Stir. Cover and simmer for 40 minutes or until the chicken is tender.
  8. Add the fish sauce and pineapple chunks. Cook for 5 minutes.
  9. Put-in the carrots. Cook for another 5 minutes.
  10. Add the bell peppers. Stir and cook for 3 minutes.
  11. Transfer to a serving plate.
  12. Serve. Share and enjoy!
Notes: Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk), Pininyahang Manok sa Gata (Chicken with pineapple cooked in coconut milk) is the perfect Filipino chicken stew that you can prepare for your family.

How to Cook Pininyahang Manok (Chicken Pineapple Recipe)

Pininyahang manok is actually a dish of stewed chicken in pineapple. There are many variation of cooking pininyahang manok and this version I got here doesn't contain evaporated milk or coconut milk.
Provided by: Manny
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Filipino
Number of ingredients: 12
Ingredients:
  • 1 kilo chicken (sliced in 2 inches)
  • 1/2 cup cilantro (chopped)
  • 1/2 cup onion (chopped)
  • 1 Tbsp. dried ginger
  • 1 Tbsp. cornstarch (dissolved in ¼ cup water)
  • 1 cup cooking oil
  • 2 Tbsp. salt
  • 1 Tbsp. sugar
  • 2 Tbsp. soy sauce
  • 2 cups pineapple chunks
  • 1 cup pineapple juice
  • 1 cup 7-UP or sprite
Nutrition:
  • Calories: 235 kcal
  • Serving Size: 1 serving
How to cook:
  1. How to cook Pininyahang Manok:
  2. Wash the chicken thoroughly and drain.
  3. In a big wok or kawali, heat the oil and fry the chicken until slightly brown.
  4. Remove from the wok and set aside.
  5. Sauté the onion and ginger and add the chicken.
  6. Pour in the silantro, soy sauce, salt, sugar and pineapple juice.
  7. Cook until chicken is tender. Add the cornstarch, 7-Up and pineapple chunks.
  8. Then simmer until the sauce thickens. Serve.
Notes: Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with

Chicken Hamonado

Chicken Hamonado
This is a recipe for hamonadong manok or sweet chicken hamonado.
Provided by: Vanjo Merano
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 5 servings
Cuisine: Filipino
Number of ingredients: 8
Ingredients:
  • 2 lbs. chicken (cut into serving pieces)
  • 1 can pineapple tidbits (20 oz.)
  • 3 tablespoons brown sugar
  • 1/4 cup soy sauce
  • 1 piece onion (chopped)
  • 4 cloves garlic (crushed)
  • 5 tablespoons cooking oil
  • Salt and ground black pepper to taste
Nutrition:
  • Calories: 3142 kcal
  • Carbohydrate: 140 g
  • Protein: 179 g
  • Fat: 207 g
  • Saturated Fat: 44 g
  • Cholesterol: 680 mg
  • Sodium: 3897 mg
  • Fiber: 9 g
  • Sugar: 121 g
  • Serving Size: 1 serving
How to cook:
  1. Combine chicken, pineapple juice from the pineapple tidbits can, and soy sauce in a bowl. Mix well. Cover and refrigerate overnight.
  2. Arrange a colander over a large bowl. Pour the chicken mixture. Let the it stay for 10 minutes or until the marinade completely drips-off the chicken. Set the marinade aside.
  3. Heat oil in a cooking pot. Pan-fry chicken for 2 to 3 minutes per side. Remove from the pot. Set aside.
  4. Using the remaining oil, saute onion and garlic until onion softens.
  5. Add chicken pieces,. Pour marinade. Let boil. Cover and cook in low heat for 30 to 35 minutes. Note: add water as needed.
  6. Add sugar and pineapple tidbits. Stir. Cover and continue to cook for 10 minutes.
  7. Season with salt and pepper.
  8. Transfer to a serving plate. Serve. Share and enjoy!
Notes: Pininyahang Manok, Pininyahang Manok sa Gata is a similar recipe that makes use of coconut milk. Visit http Duration: 5:28
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