Dessert - Pinwheel Peanut Butter Candy recipes

Author: Helene Martineau  

After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy! These no bake Chocolate Peanut Butter Pinwheels are easy with only 3 ingredients!

Old Fashioned Peanut Butter Pinwheels

Old Fashioned Peanut Butter Pinwheels
These melt-in-your-mouth old fashioned peanut butter pinwheels are so delicious! They're quick and easy to make for the perfect holiday treat!
Provided by: Jennifer
Total time: 25 minutes
Prep time: 25 minutes
Yields: 0 servings
Number of ingredients: 5
Ingredients:
  • 1/3 cup cream (evaporated milk)
  • 1 tbsp butter
  • 2 tsp vanilla
  • 2 1/2 cups powdered sugar
  • peanut butter
How to cook:
  1. Heat the butter and cream in a pot on medium heat until the butter has melted.
  2. Remove from heat and add in the vanilla.
  3. Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and a little cream until you get a dough-like consistency. Tip: You may not need to use all of the cream mixture, so it is important to add it gradually.
  4. Chill the dough in the refrigerator for one hour.
  5. Remove the dough from the refrigerator and roll it our as thing as possible on wax paper. Sprinkle powdered sugar on your prep surface and the dough to keep it from sticking.
  6. Spread peanut butter over the top of the dough. Roll it into a log. Slice and enjoy.
  7. Keep refrigerated.
  8. Variation: You could also make Peanut butter and jelly pinwheels by spreading a thin layer of jelly over the peanut butter before rolling the dough into a log. If you're kids love peanut butter and jelly, they're sure to love that fun twist on a classic recipe.
Notes: Pinwheel Peanut Butter Candy, Ingredients For pinwheel peanut butter candy. 2 lb. powdered sugar. 6 Tbsp. melted butter. 1 Tbsp. vanilla. 1/2 c. milk. peanut butter

Peanut Butter Pinwheels Candy

Peanut Butter Pinwheels candy. While you're doing all of your Christmas baking and candy
Duration: 20:56

Potato Candy - Easy Peanut Butter Pinwheels

Potato Candy AKA Peanut Butter Pinwheels – Depression Era Recipe Potato Candy AKA Peanut Duration: 30:36

Peanut Butter Pinwheel Candy Recipe

This old-fashioned candy recipe is one our grandma's made! Potato peanut butter candy is Duration: 1:10

Pinwheel Peanut Butter Candy

Pinwheel Peanut Butter Candy
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several different recipes (many of them requiring that the outer part be a divinity), I think I finally found a recipe that tastes the same, but it is MUCH easier and much less messy!
Provided by: Vanessa Robertson @vcrobertson
Total time: 60 minutes
Prep time: 60 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 2 pound(s) powdered sugar
  • 6 tablespoon(s) melted butter
  • 1 tablespoon(s) vanilla
  • 1/2 cup(s) milk
  • - peanut butter
How to cook:
  1. Mix all ingredients together (except for the peanut butter). The consistency should be that of a pie dough. Update: I've seen some recipes call for a lot less milk, so add just a little milk and keep adding until the consistence is like pie dough. Separate the dough into four parts.
  2. Cover your pastry board with a small amount of powdered sugar to help with rolling the dough. Roll the dough out like a pie crust. I roll mine into a rectangle. Do not roll out too thin.
  3. Spread as much peanut butter out onto the flattened dough as you want (I just use enough to cover it thoroughly). Then roll the dough up like you would a jelly roll. Refrigerate and then cut into slices. ENJOY!
Notes: Peanut Butter Pinwheel Candy, This recipe for Peanut Butter Pinwheels has been passed down in my family for generations! Don't let the secret ingredient fool you,

Peanut Butter Pinwheels

Peanut Butter Pinwheels
This is a very simple, and very yummy sweet treat. My husband remembered having these as a child, but we could not find the recipe. I finally found it. Hope you enjoy!
Provided by: jecooks
Total time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 6
Ingredients:
  • 1 (16 ounce) box powdered sugar
  • 1 -2 cup powdered sugar (more or less to keep dough from sticking to paper)
  • 1/2 cup butter, softened
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 8 ounces peanut butter
Nutrition:
  • Calories: 368.3 calories
  • Fat: 17.4 grams
  • Saturated Fat: 6.9 grams
  • Cholesterol: 20.9 milligrams
  • Sodium: 143.6 milligrams
  • Carbohydrate: 51.5 grams
  • Fiber: 1.1 grams
  • Sugar: 48.6 grams
  • Protein: 5 grams
How to cook:
  1. In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
  2. Chill for a few minutes to help prevent sticking.
  3. Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
  4. Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
  5. Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
  6. Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.
Notes: Peanut Butter Pinwheels Recipe, ingredients · 1 (16 ounce) box powdered sugar · 1 -2 cup powdered sugar (more or less to keep dough from sticking to paper) · ⁄2 cup butter, softened

No Bake Chocolate Peanut Butter Pinwheels

No Bake Chocolate Peanut Butter Pinwheels
These no bake Chocolate Peanut Butter Pinwheels are easy with only 3 ingredients! They are made up of two layers of fudge, rolled together into a pinwheel shape!
Provided by: Ashley Fehr
Total time: 30 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
  • 1 1/4 cups peanut butter chips
  • 1 1/4 cups chocolate chips
  • 14 oz can sweetened condensed milk
Nutrition:
  • Calories: 163 kcal
  • Carbohydrate: 22 g
  • Protein: 3 g
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Cholesterol: 5 mg
  • Sodium: 45 mg
  • Sugar: 20 g
  • Serving Size: 1 serving
How to cook:
  1. Line a 15x10" baking sheet with tin foil and spray with non stick spray. Set aside.
  2. In a medium, microwave safe bowl, combine peanut butter chips and half the can of sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. Mixture will be thick like fudge.
  3. Spread into prepared pan, using your hands to smooth it out if you have to (it's not sticky, so it will spread easily!).
  4. In another medium, microwave safe bowl, combine chocolate chips and the rest of the sweetened condensed milk. Microwave on high for 30 seconds, stir. If not completely smooth, microwave again for 15 seconds, and stir until smooth. Mixture will be thick like fudge.
  5. Spread on top of the peanut butter mixture carefully.
  6. Let stand at room temperature for 15-20 minutes. Starting at the long side, roll up carefully and tightly, making sure to leave the foil behind. Wrap in plastic wrap and chill for 2 hours before slicing.
  7. Store in an air tight container for up to 3 weeks.
Notes: Old-Fashion Peanut Butter Candy Recipe, Here is a quick no cooking required Peanut Butter Candy Recipe made with just 3 ingredients Duration: 8:44
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