Pioneer Woman Cheesy Bread recipes - American cuisine
Author: Kathryn Warmack
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior.
Pioneer Woman Monkey Bread
Our recipe for Pioneer Woman Monkey Bread is a time-honored delicacy for breakfast that both children and adults alike go completely bananas over. Cookies that are sweet, sticky, and covered in cinnamon and sugar before being baked in a straightforward caramel sauce. This is a fun treat that can be sneaked in any time of the year, and we make it for the mornings of the holidays.
Provided by: Imen Dridi
Total time: 60 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Provided by: Imen Dridi
Total time: 60 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 2 tubes refrigerated biscuit dough 8 biscuits each
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- ¾ cup butter
- 1 cup brown sugar
Nutrition:
- Calories: 300 cal
- Preheat the oven to 350 degrees.
- Grease a bundt pan with 9 cups of capacity well.
- Take the biscuits out of the can and then cut each biscuit into four individual pieces.
- Put the broken-up biscuits in a big bag with a zip-top and then sprinkle on the granulated sugar and cinnamon.
- After the bag has been sealed, shake it to evenly distribute the cinnamon sugar over the biscuit pieces.
- Put the biscuit pieces into the bundt pan that has been prepared.
- In a small saucepan set over medium heat, melt the butter and brown sugar together while stirring often.
- After everything has been thoroughly mixed and is smooth, pour the mixture over the biscuits.
- Bake at 350 degrees for about 35 minutes, or until the middle is no longer doughy.
- After allowing it to cool for five minutes, delicately invert it onto a serving plate.
- Before serving, let the dish cool for ten minutes.
Ree Drummond's Bacon Ranch Cheesy Bread
Ree stuffs sourdough
bread
with
cheesy
, bacony goodness and tops it off with ranch-flavored butter!Watch #ThePioneerWoman, Saturdays at 10a|9c + …
Pioneer Woman Cheesy Bread
This Pioneer Woman Cheesy Bread recipe is quickly and easily made and it's delicious as well a simple garlic bread recipe with lots of cheese, with a crusty outside and a soft interior. By covering almost all aspects of the topic, I hope to have answered all of your questions.
Provided by: Mohamed Shili
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Mohamed Shili
Total time: 25 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 1/2 cup. Grated Cheddar Cheese
- 3/4 c. Monterey Jack Cheese, Grated
- 1/2 c. Grated Parmesan Cheese (Under high temperatures, the melted cheese has a delicious cheese blend flavor.)
- 1/2 c. (Real) Mayonnaise
- 4 whole Green Onions, White, And Light Green Parts Minced
- 1 dash Salt
- 1 loaf Crusty French Bread( For example, you can buy fresh bread in the grocery store. It should be cut in half longways so it can be seen. )
- 1 stick butter(Spread over top of the bread halves after being salted and softened.)4 cloves Garlic, Finely Minced
Nutrition:
- Calories: 199 cal
- Combine cheese and green onions with mayonnaise.
- Set aside or keep in the fridge until needed, and season with salt to taste.
- Slice the loaf of bread in half, then each half in half again.
- As you cook each quarter loaf, melt 2 tablespoons of butter in a skillet and stir in 1/4 of the minced garlic.
- Place one of the 1/4 loaf faces down in the skillet, swirling it to soak up the butter and garlic.
- Toast the bread in the skillet, removing the garlic if it begins to brown too much.Continue with the remaining garlic, butter, and bread.
- In a 425-degree oven, bake cheese mixture for about 10 minutes, or until cheese is hot and bubbly.
- Cut into slices and serve.
Cheesy Monkey Bread
Looking for a game day crowd-pleaser? This Cheesy Monkey Bread from Good Housekeeping is the best.
Total time: 60 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 10
Total time: 60 minutes
Prep time: 10 minutes
Yields: 10 servings
Number of ingredients: 10
Ingredients:
- 2 (1-lb.) balls pizza dough
- 1 clove garlic, crushed with press
- 4 tbsp. butter
- 2 tbsp. dried onion flakes
- 1 tbsp. sesame seeds
- 2 green onions, finely chopped
- 1 c. coarsely grated Gruyere cheese
- 1 tbsp. melted butter
- 2 tbsp. finely chopped parsley
- Marinara, for serving
How to cook:
- On lightly floured surface, shape pizza dough into 8-inch squares.
- Microwave garlic and butter 1 minute; brush generously onto dough. Sprinkle 1 square with dried onion flakes and sesame seeds. Sprinkle the other with green onions.
- Cut each square into 1-inch pieces. Layer one-third of each flavored dough, buttered side down, onto bottom of greased and floured 10- to 12-cup Bundt pan. Top with 1/2 cup Gruyere; repeat to make second layer. Top with remaining dough pieces, brush with 1 tablespoon melted butter and sprinkle with parsley. Cover pan with kitchen towel and let rise 20 minutes.
- Bake at 400°F until top is golden brown, 25 to 30 minutes. Cool in pan 5 minutes, then serve with marinara for dipping.
Quick Herb and Cheese Monkey Bread
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by: Food Network Kitchen
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 8
Provided by: Food Network Kitchen
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 10 servings
Number of ingredients: 8
Ingredients:
- Cooking spray
- 1 cup finely grated Parmesan
- 1 teaspoon dried oregano
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 2 packages prepared biscuits (about 16 biscuits), each biscuit cut in half
- 1/2 cup extra-virgin olive oil
How to cook:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
