Pioneer woman grilled pork chops recipes - Weeknight meals

Author: Richard Riffel  

Get Easy Pork Chops Recipe from Food Network Easiest way to make delicious grilled pork chops with cherry salsa, Peaches, plums, jalapeño peppers, and red onions make a colorful, sweet, and spicy salsa to accompany. Try a new combo of flavors in this dinner salad: grilled pork, strawberries, and goat cheese!

Grilled Pork Salad with Strawberries

Grilled Pork Salad with Strawberries
Try a new combo of flavors in this dinner salad: grilled pork, strawberries, and goat cheese!
Total time: 30 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 13
Ingredients:
  • 2 tsp. ground coriander
  • 1 tsp. ground ginger
  • 1 tbsp. plus 2 teaspoons packed light brown sugar
  • 4 1-inch-thick boneless pork loin chops (about 1 3/4 pounds total)
  • 1 tsp. kosher salt
  • Black pepper, to taste
  • 6 tbsp. olive oil
  • 2 tsp. Dijon mustard
  • 2 tbsp. balsamic vinegar
  • 2 c. strawberries, hulled and quartered
  • 1 5-ounce package mixed greens
  • 1 4-ounce log goat cheese, crumbled
  • 1/3 c. chopped fresh chives
How to cook:
  1. Preheat the oven to 350˚. Combine the coriander, ginger and 1 tablespoon brown sugar in a small bowl. Season the pork chops with ½ teaspoon salt and a few grinds of pepper and rub with the spice mixture.
  2. Heat a large cast-iron skillet over medium-high heat and drizzle with 2 tablespoons olive oil. Add the pork chops and cook until browned, 1 to 2 minutes per side.
  3. Put the skillet in the oven and roast until the pork is just cooked through and a thermometer inserted into the pork registers 145˚, about 10 minutes. Let rest 5 minutes on a cutting board while you make the salad.
  4. Whisk the mustard, vinegar, remaining 2 teaspoons brown sugar, ½ teaspoon salt and a few grinds of pepper in a large bowl. Whisk in the remaining ¼ cup olive oil in a slow, steady stream until smooth.
  5. Add the strawberries to the dressing and toss to coat. Add the greens and toss again. Slice the pork and layer on top of the salad. Sprinkle with the goat cheese and chives.
Notes: How to Make Grilled Pork Chops, Place the pork chops in a 13x9-inch baking dish. Set aside. In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked …

Recipe of the Day: Ree's 5-Star Pan-Fried Pork Chops

Ree fries up slightly spicy pork chops for her family on calf-working day.Subscribe http://foodtv.com/YouTubeGet the recipe …

Easy Pork Chops

Get Easy Pork Chops Recipe from Food Network
Provided by: Ree Drummond : Food Network
Total time: 35 minutes
Cook time: 35 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons freshly ground black pepper, plus more for sprinkling
  • 2 teaspoons seasoning salt
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 16 bone-in breakfast chops
  • 1/2 cup vegetable oil
  • 3 tablespoons salted butter
How to cook:
  1. Preheat the oven to 200 degrees F.
  2. Mix together the flour, black pepper, seasoning salt and salt on a plate.
  3. Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
  4. Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.
Notes: 21 Grilled Pork Chop Recipes Pioneer Woman, Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops …

Grilled Pork Chops With Cherry Salsa

Grilled Pork Chops With Cherry Salsa
Easiest way to make delicious grilled pork chops with cherry salsa, Peaches, plums, jalapeño peppers, and red onions make a colorful, sweet, and spicy salsa to accompany.
Provided by: Destiny Medhurst
Total time: 24 minutes
Yields: 18 servings
Cuisine: Japanese
Number of ingredients: 6
Ingredients:
  • salsa verde latin red beans & pork|bean recipe|ally's kitchen
  • Cherry Ginger Salsa - Healthy World Cuisine
  • Grilled Chops with Flaming Cherry Salsa
  • Sweet & Spicy Grilled Chicken Drumsticks - Vintage Kitty
  • Grilled Marinated Lamb Chops | Recipe | Lamb chops
  • Big Traveling Potluck 2014 + Olive Tomato Salsa Recipe
Nutrition:
  • Serving Size: 1 serving
  • Calories: 402 kcal
  • Carbohydrate: 15 g
  • Protein: 4.9 g
  • Sugar: 0.9 g
  • Sodium: 991 mg
  • Cholesterol: 1 mg
  • Fiber: 1 mg
  • Fat: 19 g
How to cook:
  1. salsa verde latin red beans & pork|bean recipe|ally's kitchen
  2. These grilled pork chops are marinated in a combination of condiments and seasonings before they're cooked to juicy perfection in a snap. —nicholas king, duluth, minnesota homerecipesdishes & beveragesbbq our brands These quick and easy chops from lisa ruehlow of blaine, minnesota make a very colorful statement when they hit the table.
  3. Cherry Ginger Salsa - Healthy World Cuisine
  4. Homerecipesdishes & beveragesbbq our brands You can't go wrong with this recipe for succulent grilled pork chops topped with a maple glaze. Pork chops on the grill are hard to beat.
  5. Grilled Chops with Flaming Cherry Salsa
  6. I start preparing this entree the night before i plan to grill it.—erica svejda, janesville, wisconsin homerecipesdishes & beveragesbbq our brands — deanna ellett, boynton beach, florida home test kitchen cooking with. The marinade is simple, and so good.
  7. Sweet & Spicy Grilled Chicken Drumsticks - Vintage Kitty
  8. The hint of spice and chocolate in the salsa mole makes the combination even more special. But it makes the best grilled pork c. — deanna ellett, boynton beach, florida home test kitchen cooking with.
  9. Grilled Marinated Lamb Chops | Recipe | Lamb chops
  10. Some doctors recommend pork as an alternative to beef, so when you're trying to minimize the amount of red meat you consume each week, pork chops are a versatile meat choice that makes. This recipe is my favorite out of all my grilled pork chop recipes. You can't go wrong with this recipe for succulent grilled pork chops topped with a maple glaze.
  11. Big Traveling Potluck 2014 + Olive Tomato Salsa Recipe
  12. Bobby flay shows us how to grill pork chops to juicy perfection and top them off with homemade hot and sweet pepper relish and balsamic sauce. These quick and easy chops from lisa ruehlow of blaine, minnesota make a very colorful statement when they hit the table. They call pork the other white meat for good reason.
Notes: PIONEER WOMAN GRILLED PORK CHOPS RECIPES, Steps: Whisk the mirin, soy sauce, vinegar, brown sugar, sesame oil, scallions, ¼ cup vegetable oil and two-thirds of the garlic and ginger in a 9 x 13-inch baking …

Pioneer Woman Slow Cooker Pork Chops

Pioneer Woman Slow Cooker Pork Chops
Tender pork chops with a flavorful gravy served on a bed of mashed potatoes.
Provided by: Jennifer
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1 10.75 ounce can of cream of mushroom soup (can use cream of chicken if you prefer)
  • 1 1/4 cups of chicken broth
  • 3 tablespoons of Worchestershire sauce
  • 8 - 1" thick boneless pork loin chops
  • 1 large onion, diced
  • 1/2 cup of flour
  • 1/2 teaspoon of seasoned salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1/2 teaspoon of chopped fresh thyme leaves
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of butter
Nutrition:
  • Calories: 135 calories
  • Carbohydrate: 11 grams carbohydrates
  • Cholesterol: 15 milligrams cholesterol
  • Fat: 8 grams fat
  • Fiber: 1 grams fiber
  • Protein: 5 grams protein
  • Saturated Fat: 2 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 449 grams sodium
  • Sugar: 3 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 5 grams unsaturated fat
How to cook:
  1. In a shallow dish, mix together all the dry ingredients for the dredge -- the flour and seasonings.
  2. Dredge each of the pork chops and coat both sides. Shake off the excess and set the pork chops on a plate.
  3. In a large skillet, add the oil and butter and heat on medium-high until the butter melts.
  4. Add the pork chops to the pan and cook for 3 minutes on each side. Remove the pork chops to a plate.
  5. Add the onions to the skillet and cook for about 5 minutes or until soft. Remove the pan from the heat.
  6. In the slow cooker, add the gravy ingredients -- chicken broth, cream of mushroom soup, and the Worchestershire sauce. Whisk everything together.
  7. Now, add in the thyme and the onions. Then, nestle the pork chops in the gravy mixture.
  8. Cook on high for one hour and then move to low and cook two more hours. The pork chops should be tender and juicy.
  9. Serve over mashed potatoes or egg noodles.
Notes: 15 Easy Pork Chop Recipes, Included in this pork chop roundup are recipes for both bone-in and boneless chops. Depending on the night, you can choose from classic pork chop …
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