Pork - Pork and hoisin stir-fry recipes

Author: Michael Peet  

Make and share this Pork With Broccoli and Hoisin Sauce recipe from Food.com. Goes great with jasmine rice.

Pork With Broccoli and Hoisin Sauce

Pork With Broccoli and Hoisin Sauce
Make and share this Pork With Broccoli and Hoisin Sauce recipe from Food.com.
Provided by: lazyme
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 9
Ingredients:
  • 1 lb lean pork, thinly sliced against the grain
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • 2 teaspoons orange juice
  • 2 teaspoons cornstarch
  • 2 teaspoons peanut oil
  • 1 cup broccoli, chopped (fresh or frozen)
  • 3 scallions, chopped
  • 2 tablespoons hoisin sauce
Nutrition:
  • Calories: 223.3 calories
  • Fat: 9.1 grams
  • Saturated Fat: 2.6 grams
  • Cholesterol: 67.2 milligrams
  • Sodium: 281.5 milligrams
  • Carbohydrate: 8.8 grams
  • Fiber: 1.1 grams
  • Sugar: 4.5 grams
  • Protein: 25.6 grams
How to cook:
  1. In a medium bowl, mix pork, soy sauce, honey, juice, and cornstarch.
  2. Marinate for about an hour.
  3. In a wok or large nonstick skillet, heat oil over medium heat.
  4. Add pork and stir-fry over high heat for 3 minutes.
  5. Add broccoli and scallions and stir-fry for about 2 minutes more.
  6. Then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
  7. Serve hot with rice.
Notes: Hoisin honey pork & veggie noodle stir fry, Method Cook noodles following packet directions until tender. Drain and keep warm. Combine hoisin sauce, honey and rice wine vinegar in a jug. Set aside. …

Pork and hoisin stir-fry

Pork and hoisin stir-fry
Ready on the table in 20 minutes, this pork and hoisin stir-fry really is a flash in the pan.
Provided by: delicious. magazine
Yields: 4 servings
Cuisine: Chinese recipes
Number of ingredients: 13
Ingredients:
  • Vegetable oil for frying
  • 250g pork tenderloin, sliced into 2cm pieces
  • 2 x 350g packs stir-fry vegetables
  • 300g pack straight-to-wok stir-fry egg noodles
  • Large bunch fresh coriander, roughly chopped
  • For the dressing
  • 3 tbsp hoisin sauce
  • 1 tbsp clear honey
  • 1 tbsp soy sauce
  • 4cm piece fresh ginger, grated
  • 1 red chilli, finely chopped
  • To serve (optional)
  • Lime wedges
Nutrition:
  • Calories: 324kcals
  • Fat: 11.2g (1.7g saturated)
  • Protein: 19.7g
  • Carbohydrate: 32.8g (11.1g sugars)
  • Fiber: 6.7g
How to cook:
  1. Mix all the dressing ingredients in a small bowl. Heat a large frying pan or wok and add a glug of oil. When it’s very hot, add the pork and stir fry for 3-4 minutes until turning golden and starting to cook through.
  2. Add the stir-fry vegetables and cook for a few minutes, then add the noodles and dressing. Cook for a further 3-4 minutes, stirring all the time, then serve straightaway with the coriander and lime (if you like).
Notes: Hoisin pork stir fry | simple + delicious, Steamed rice, to serve. In a non stick fry pan or wok, add a dash of oil and brown the mince. Season with salt and pepper. Add the garlic and ginger and …

Hoisin Pork Stir Fry

Hoisin Pork Stir Fry
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Provided by: vchooch13
Total time: 50 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 16
Ingredients:
  • 1 pound boneless pork chops, cut into stir-fry strips
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons hoisin sauce
  • ¼ cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes, or to taste
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 carrot, peeled and sliced
  • 1 green bell pepper, sliced
  • 1 (4 ounce) can sliced water chestnuts, drained
  • 2 green onions, sliced
Nutrition:
  • Calories: 235.4 calories
  • Carbohydrate: 17.5 g
  • Cholesterol: 39.3 mg
  • Fat: 11.4 g
  • Fiber: 1.9 g
  • Protein: 15.6 g
  • Saturated Fat: 3.2 g
  • Sodium: 295.2 mg
  • Sugar: 8.3 g
How to cook:
  1. Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
  2. Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.
Notes: Easy Hoisin Pork and Noodles, Spray a wok or large frying pan with cooking oil spray, add the pork mince and fry until lightly browned. Add the veggies and fry for a few minutes …

Hoisin Pork Stir-Fry

Hoisin Pork Stir-Fry
Total time: 25 minutes
Cook time: 13 minutes
Prep time: 12 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 12
Ingredients:
  • 2 tbsp. reduced-sodium soy sauce
  • 1 tbsp. dry sherry
  • 1 tbsp. cornstarch
  • 1 lb. pork tenderloin, trimmed and cut into 1 1/2" x 1/4" strips
  • 1 tbsp. sesame oil
  • 3 c. broccoli florets
  • 1 carrot, sliced
  • 1/4 tsp. crushed red-pepper flakes
  • 1 tbsp. grated fresh ginger
  • 2 cloves garlic, minced
  • 1/2 c. orange juice
  • 3 tbsp. hoisin sauce
How to cook:
  1. Whisk together the soy sauce, sherry, and cornstarch in a large bowl. Add the pork, tossing to coat well.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Cook the broccoli, carrot, red-pepper flakes, ginger, and garlic, stirring often, for 3 minutes. Remove to a plate.
  3. Stir in the pork and cook for 4 minutes, or until the pork is no longer pink. Add the broccoli mixture and cook for 1 minute. Add the orange juice and hoisin sauce and bring to a boil. Cook, stirring, for 1 minute, or until slightly thickened.
Notes: Hoisin Pork Stir Fry Recipe, Ingredients 1 pound boneless pork chops, cut into stir-fry strips 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons hoisin sauce ¼ cup chicken broth 1 tablespoon cornstarch 1 …
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