Pork - Pork Hamonado Recipe
Author: Maria Ropp
This is a recipe for Pork Hamonado Marinated Pork Ham Hock stewed in pineapple juice and soy sauce. Pork belly in soy and pineapple reduction.
Pinatuyong Pork Hamonado
Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.
Provided by: Vanjo Merano
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: Vanjo Merano
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 2 lbs. pork belly (sliced)
- 1 piece Knorr Pork Cube
- 1 can pineapple chunk (20 oz.)
- 1/4 cup brown sugar
- 5 tablespoons soy sauce
- 1 cup water
- 1 piece onion (chopped)
- 5 cloves garlic (chopped)
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Nutrition:
- Calories: 1438 kcal
- Carbohydrate: 41 g
- Protein: 25 g
- Fat: 131 g
- Saturated Fat: 45 g
- Cholesterol: 163 mg
- Sodium: 1578 mg
- Fiber: 3 g
- Sugar: 35 g
- Serving Size: 1 serving
- Heat oil in a pan.
- Fry pork belly until color turns light brown. Flip it over to cook the opposite side.
- Add onion and garlic. Stir and saute until onion softens.
- Pour soy sauce into the pan. Stir and continue cooking for 1 minute.
- Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.
- Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.
- Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.
- Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.
- Add remaining pineapple. Stir.
- Transfer to a serving plate. Serve!
- Share and enjoy.
PORK HAMONADO RECIPE EASY
HAMONADO PORK RECIPE EASY | ASIAN FLAVOURSRecipe:500 grams pork belly250 ml
Duration: 6:06
HOW TO COOK PORK HAMONADO HAMONADONG BABOY RECIPE
porkhamonado #hamonadongbaboy #braisedporkhamonadoIngredients:500gms pork liempo
Duration: 10:01
Pork Hamonado Recipe
The below Pork Hamonado Recipe video will guide you step by step to make most tastiest
Duration: 4:02
Pork Hamonado Recipe
This is a recipe for Pork Hamonado
Provided by: Vanjo Merano
Total time: 105 minutes
Cook time: 45 minutes
Prep time: 60 minutes
Yields: 5 servings
Cuisine: Filipino Recipe
Number of ingredients: 7
Provided by: Vanjo Merano
Total time: 105 minutes
Cook time: 45 minutes
Prep time: 60 minutes
Yields: 5 servings
Cuisine: Filipino Recipe
Number of ingredients: 7
Ingredients:
- 2 lbs pork butt or loin (about 1 kilo)
- 2 cups pineapple juice
- 2 cups pineapple chunks
- 3 tbsp soy sauce
- 5 tbsp brown sugar
- 3 tbsp. cooking oil
- 1 cup beef broth
Nutrition:
- Serving Size: 5 g
- Mix the pineapple juice, sugar, and soy sauce in a large bowl
- Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
- Remove the pork from the marinade and set the remaining mixture aside
- Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
- Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and simmer for 45 to 60 minutes
- Add salt and pepper to taste
- Serve Hot. Enjoy!
Hamonadong Baboy
Marinated Pork Ham Hock stewed in pineapple juice and soy sauce.
Provided by: Vanjo Merano
Total time: 1600 minutes
Cook time: 160 minutes
Prep time: 1440 minutes
Yields: 6 servings
Cuisine: Filipino
Number of ingredients: 11
Provided by: Vanjo Merano
Total time: 1600 minutes
Cook time: 160 minutes
Prep time: 1440 minutes
Yields: 6 servings
Cuisine: Filipino
Number of ingredients: 11
Ingredients:
- 4 lbs pork ham hock
- 1 piece Knorr Pork Cube
- 2 cups pineapple juice
- 1/2 cup soy sauce
- 6 pieces pineapple slices
- 6 tablespoons brown sugar
- 3 to 5 cups water
- 1 piece onion (minced)
- 4 cloves garlic (minced)
- 4 tablespoons cooking oil
- Ground black pepper to taste
Nutrition:
- Calories: 958 kcal
- Carbohydrate: 26 g
- Protein: 68 g
- Fat: 63 g
- Saturated Fat: 21 g
- Cholesterol: 254 mg
- Sodium: 1844 mg
- Fiber: 1 g
- Sugar: 21 g
- Serving Size: 1 serving
- Combine pineapple juice and soy sauce. Stir. Place the ham hock in a large resealable bag and then pour the mixture into it. Let the air out of the bag and seal. Place inside the refrigerator. Marinate overnight.
- Heat oil in a pan. Sauté onion and garlic.
- Add marinated pork once the onion softens and the garlic starts to brown. Cook one side for one minute. Turn it over and continue to cook for another minute.
- Pour remaining marinade into the pan. Add water. Let boil.
- Add Knorr Pork Cube. Stir. Cover the pan. Cook between low to medium heat for 1 hour.
- Turn the ham hock over. Continue to cook in a covered pan for another hour.
- Add brown sugar and pineapple slices.
- Cover and continue to cook for 15 minutes.
- Season with ground black pepper. Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve. Share and enjoy!
Pork Hamonado
No Noche Buena table is complete without ham. This version has a sweet-salty balance of flavors and adds a taste of the tropics with the pineapples.
Provided by: NutriAsia
Total time: 160 minutes
Prep time: 160 minutes
Yields: 10 servings
Cuisine: Filipino
Number of ingredients: 8
Provided by: NutriAsia
Total time: 160 minutes
Prep time: 160 minutes
Yields: 10 servings
Cuisine: Filipino
Number of ingredients: 8
Ingredients:
- 1 kg Whole pork shoulder
- 2 cups Fresh pineapple juice
- 1/4 cup Brown sugar
- 1/4 cup Silver Swan Soy Sauce
- 2 Tbsp Golden Fiesta Palm Oil
- 8 cups Water
- 1/2 tsp UFC Ground black pepper
- 1/2 cup Pineapple chunks
How to cook:
- 1 Marinate pork in pineapple juice, brown sugar, and Silver Swan Soy Sauce for 30 minutes.
- 2 In a deep sauce pan, fry the pork in Golden Fiesta Palm Oil until golden brown.
- 3 Add marinade and water, then simmer for 2 hours or until tender.
- 4 Season with ground black pepper. Add pineapple chunks, and simmer for 3 to 5 minutes.
- 5 Let the meat cool before slicing.
- 6 Slice the pork shoulder. Arrange it on a platter. Pour the simmered sauce over pork.
