Air fryer - Pork loin air fryer rotisserie recipes
Author: Justin Laird
This air fryer pork loin is loaded with flavor, and absolutely satisfying. A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
- Air Fryer Rotisserie Pork Loin
- Best Damn Air Fryer Pork Loin Roast
- Rotisserie Pork Loin
- The Best Air Fryer Pork Tenderloin
- How to cook a pork loin in an air fryer?
- How do you cook a rotisserie roast in an air fryer?
- How long do you cook pork chops in an air fryer?
- How do you cook a rotisserie pork loin on the grill?
Air Fryer Rotisserie Pork Loin
Air Fryer Rotisserie Pork Loin is the ultimate way to whip up a juicy and flavorful pork loin. This air fryer pork loin is loaded with flavor, and absolutely satisfying.
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 6
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- up to 4 LB Pork Loin
- 1/2 Cup Honey
- 1/2 Cup Light Brown Sugar
- 2 TBSP Orange Juice
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Nutrition:
- Calories: 545 calories
- Carbohydrate: 29 grams carbohydrates
- Cholesterol: 181 milligrams cholesterol
- Fat: 20 grams fat
- Fiber: 0 grams fiber
- Protein: 60 grams protein
- Saturated Fat: 6 grams saturated fat
- Serving Size: 1 serving
- Sodium: 254 grams sodium
- Sugar: 29 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 10 grams unsaturated fat
- Combine all the ingredients (except the pork loin) in a bowl. Stir & mix well.
- Place pork loin on the rotisserie spit.
- Insert into your air fryer.
- Brush marinade on your pork loin.
- Air fry at 370 degrees for 40 minutes (or until your internal temp is 145 degrees).
- Re baste every 15 minutes while cooking.
- Once the internal temperature reaches 145 degrees, let your pork loin sit for 15 minutes.
- Remove the roast carefully. Slice and serve.
Tags:
Air Fried Rotisserie Pork Loin
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Rotisserie
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Rotisserie Air Fried Pork Loin in the Power Air Fryer Pro
Hello and welcome back to Cooking With James"! This episode I will be doing a
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Best Damn Air Fryer Pork Loin Roast
A mouthwatering, tender and juicy pork loin roast, seasoned to perfection and made in an air fryer.
Provided by: RecipeTeacher
Total time: 27664599 minutes
Cook time: 27664599 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Provided by: RecipeTeacher
Total time: 27664599 minutes
Cook time: 27664599 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 2lb – 2 1/2lb boneless pork loin roast
- 1 tbs brown sugar
- 1 tbs smoked paprika
- 1 1/2 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp course salt
- 1/4 tsp cayenne (optional)
- 1 tbs olive oil
How to cook:
- Mix all dry ingredients in a bowl
- Coat the roast with olive oil and add the seasoning rub. Massage it well onto the entire roast.
- Preheat air fryer to 360° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 360° F for 45-55 minutes. Internal temp should be 145° – 160° F. (If internal temperature is not yet 145°, continue to cook another 5-10 minutes or however long is required depending on weight of roast)
- When cooking time is complete, carefully remove pork tenderloin to a plate and let rest for at least 5 minutes before serving.
Rotisserie Pork Loin
When you have a rotisserie, the one meat you’ve got to get on it is a pork loin. This recipe is pretty simple.
Provided by: How to BBQ Right
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Provided by: How to BBQ Right
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 1 Boneless Pork Loin
- 1 cup Stone Ground Mustard
- 2 tablespoon Honey
- 4 clove Garlic
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1 1/2 cup Brown Sugar
- 1/4 cup Balsamic Vinegar
- 2 tablespoon Stone Ground Mustard
- to taste All-Purpose Spice Rub
Nutrition:
- Calories: 21 calories
- Protein: 1.8 g
- Fat: 0.3 g
- Carbohydrate: 3.1 g
- Sodium: 42.9 mg
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 3.4 mg
- Sugar: 3.0 g
- Fiber: 0.0 g
- Unsaturated Fat: 0.0 g
- Take the Boneless Pork Loin (1) and removed any heavy silver skin off the top. Then I used butcher twine to tie it up (it helps the pork loin hold it’s shape). It’s fairly simple, you just work down the pork loin tying nots. If you get your pork loin from a butcher, they can do this step for you.
- Once the pork loin is tied up and ready, it’s time to season. Stone Ground Mustard (1 cup), Honey (2 tablespoon), Garlic (4 clove), Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon) and slather over pork loin. This part can get a little messy – so make sure you’ve got a nice platter to work on.
- After the wet rub, apply All-Purpose Spice Rub (to taste) for even more flavor and texture. You want to apply it pretty liberally to the pork loin to give it a lot of great texture.
- Now it’s time to put the pork loin on the rotisserie spit. It should slide on easily – just keep it centered. Set your grill for 400 degrees F (200 degrees C) and put your Rotisserie Spit with your Pork Loin on. I like to let it spin a few times to make sure it’s working right, then you just want to close the lid and let the grill do it’s job. I check on it every 15 minutes – to make sure the rotisserie is spinning with any problems and to start checking the internal temp.
- Your goal is to cook the pork loin until it hits 130 – 135 degrees F (54-57 degrees C) internal – you're not done at this point but we’re going to apply a glaze when it hits 130-135. You can expect it to take around 45 minutes to 1 hour to get the pork loin to this stage.
- Heat Brown Sugar (1 1/2 cup), Balsamic Vinegar (1/4 cup) and Stone Ground Mustard (2 tablespoon) over medium heat until brown sugar is dissolved. Do not bring to a boil.
- Apply the glaze to the pork loin and allow it to caramelize for the remainder of the cook time. Remove the pork loin from heat when it hits 140 degrees F (60 degrees C) internal – it’s going to take it about 10-15 more minutes. Your pork loin will carry over to 145 degrees F (62 degrees C) internal while it rests. Once your pork loin has rested, it is ready to serve.
The Best Air Fryer Pork Tenderloin
Air Fryer Pork Tenderloin uses a super flavorful spice rub that makes the pork juicy and tender on the inside... crispy and delicious on the outside! Savory weekday recipe, in less than 30 minutes all in the convince of your air fryer.
Provided by: Jennifer Banz
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Jennifer Banz
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 Pound Whole Pork Tenderloin
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 teaspoon Dried Thyme
- 2 cloves Garlic, minced
- 1 Tablespoon avocado oil (Click here for my favorite brand on Amazon)
- 1 teaspoon Kosher salt
- 1/2 teaspoon Pepper
Nutrition:
- Calories: 159 kcal
- Carbohydrate: 2 g
- Protein: 23 g
- Fat: 6 g
- Saturated Fat: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- In a small mixing bowl, combine all of the spices, salt, pepper and oil to create a rub.
- Place the pork tenderloin on a cutting board and coat all over with the rub.
- Place in the air fryer and cook at 400F for 20 minutes or until the internal temperature reaches 145F with a meat thermometer.
