Porketta roast in slow cooker recipes - Main course

Author: James Daise

It makes excellent sandwiches on italian bread with mayo and onions the next day too. Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh.

Crockpot Porchetta
Slow-Cooker Porketta Pot Roast
Porketta Style Roast (Crock Pot)
Porketta
How do you cook store bought Porketta?
How long does Porketta take to cook?
How long should you cook pork in a slow cooker?
Should you cover a Porketta roast?

Crockpot Porchetta

Tender and juicy crock pot Italian roast.
Provided by: lisa
Total time: 500 minutes
Cook time: 480 minutes
Prep time: 20 minutes
Yields: 8 servings
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

Put all the herb rub ingredients in a small food processor (or do by hand) and process until the consistency of a paste making sure to scrape the sides of the bowl. Add a spoon or two of water if the rub is too dry. With a knife, make several one inch slits in the pork roast and stuff some of the rub in these spaces with a spoon or your fingers. Slather half of the remaining rub on the roast.
In a large fry pan or Dutch oven, heat the oil on medium high and brown the roast on all sides making sure it does not burn. Remove the roast and put in a large crockpot.
Spread the remaining rub on top of the roast. Add wine and broth to the pan the roast was in to deglaze. Bring to a boil and simmer for 2 to 3 minutes. Pour the liquid onto the roast. Set the crockpot on high and cook for about 6 hours or until roast is very tender. If you prefer to cook on low, it will take 8-10 hours.
Roast can be pulled out of the crock pot, sliced and put back in with juices if desired. Keep slow cooker heat on warm only so the roast doesn't overcook.

Notes: Porketta Roast -Crock-Pot Recipe, Porketta Roast -Crock-Pot Recipe. This is perfect for those days when you are going to be out all day. Just pop it in the crock in the morning and it is ready

Tags:

slow-cooker porketta pot roast porketta style roast crock pot porketta roast in slow cooker

Slow-Cooker Porketta Pot Roast

Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
Provided by: Betty Crocker Kitchens
Total time: 600 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

2 teaspoons Italian seasoning
1 1/2 teaspoons fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon celery seed
1 boneless pork shoulder (3 lb)
3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
12 cloves garlic, peeled, cut in half
1 1/2 cups water

Nutrition:

How to cook:

In small bowl, mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly onto pork (if pork comes in netting or is tied, do not remove). Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet 5 to 10 minutes, turning several times, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Place pork on vegetables. Cover; cook on Low heat setting 9 to 10 hours or until pork is tender.
Remove pork from slow cooker; place on cutting board (remove netting or strings). Cut pork across grain into slices; serve with vegetables and juices.

Notes: Slow Cooked Pork Recipe, Instructions · Grease a 6 qt. · Place onions in bottom of cooker. · Rub pork with seasoning blend and salt. · Place on top of onions. · Cover and cook on high for 6-

Porketta Style Roast (Crock Pot)

This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.
Provided by: Pepper Monkey
Total time: 620 minutes
Cook time: 600 minutes
Prep time: 20 minutes
Yields: 12 servings
Number of ingredients: 8

Ingredients:

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Nutrition:

How to cook:

Place pork in slow cooker.
I use a 6 quart for this.
Mix remaining ingredients in a small bowl.
Stab pork all over with a fork or knife.
Then rub seasonings all over the pork.
turn slow cooker on low and cook for 8-10 hours.

Notes: Slow Cooker Porketta Roast Recipe, Porketta Roast. A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The

Porketta

Porketta roast recipe made in your slow cooker with a homemade seasoning. This is Minnesota's favorite Crock Pot meat cooked with fresh fennel, smoked paprika, garlic and Italian seasoning.
Provided by: Alice Seuffert
Yields: 6 servings
Number of ingredients: 12

Ingredients:

3-4 lb Pork Butt/Shoulder
½ TB Salt, plus 1 tsp for after cooking
2 TB Smoked Paprika
2 TB Onion Powder
2 TB Italian Seasoning
1 TB Sugar
12 Peeled Garlic Cloves (various sizes, chopped)
⅓ cup Fresh Fennel greens (chopped)
2 TB Fresh Fennel Bulb (chopped)
¼ Vegetable Oil
Mixed Potatoes
1 cup Chicken Broth

How to cook:

Butterfly Pork Roast by making a vertical slice and then slicing on the left and the right bottom sides to open up roast.
In a bowl combine salt, paprika, onion powder, Italian seasoning and sugar.
Rub on all sides of the pork.
Stuff pork with chopped garlic, fennel greens and fennel bulb. Then tuck up roast and tie with kitchen twine.
In a large pan heat vegetable oil,
Brown meat for two minutes on each side.
Line bottom of Crock Pot with potatoes and chicken broth. Place roast on top.
Cook on low for 8 hours.
Salt with remaining 1 tsp of salt after cooking

Notes: Slow-Cooker Porketta Pot Roast Recipe, Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables.