Pot roast in cooking bag recipes - One dish meal

Author: Mark Rodriguez

One dish meal Main dishes Beef Pot roast recipes

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Savor the homemade taste of tender pot roast and vegetables.

Bag n Season Pot Roast Recipe
Roast Beef in a Bag
Oven Bag Pot Roast
Can you cook roast beef in a bag?
How do you cook meat in a roasting bag?
Why do you put flour in a roasting bag?
How do you cook in a bag?

Bag n Season Pot Roast Recipe

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
Provided by: McCormick
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 4

Ingredients:

1 package McCormick® Bag 'n Season® Pot Roast
pound chuck, bottom round or rump roast, trimmed
4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
1/4 cup water

How to cook:

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
2. Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.
IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
For Smaller Roasts: Bake smaller roasts (2 to 2 1/2 pounds) for 1 to 1 1/2 hours.

Notes: Oven Bag Pot Roast, Pot roast is slow cooked in an oven bag with gravy and vegetables producing a tender and juicy main dish.

Tags:

bag n season pot roast recipe roast beef in a bag pot roast in cooking bag

How to Make Cook-In-Bag Pot Roast

Place bag in a pan that fits snuggly. Add meat, potatoes, onions and carrots to the bag. Pour Duration: 0:42

CHUCK ROAST BEEF & POTATOES IN A BAG recipe

3 1/4lbs chuck roast beefonion powder garlic powder Black peppercomplete seasoning Duration: 6:42

McCormick Bag 'N Season For Pot Roast

McCormick Bag'N Season For Pot Roast I used: 1 med potato 1 carrots 2 celery stalks (mine
Duration: 4:00

Roast Beef in a Bag

This is the easiest recipe ever....and I dont cook roast beef any other way because no matter what, you end up with a wonderfully moist roast every time. Oh yeah and there is no oven mess to clean up afterwoods.
Provided by: Stardustannie
Total time: 125 minutes
Cook time: 120 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 3

Ingredients:

1 bolar roast
1 (45 g) packet French onion soup mix
1 oven cooking bag

Nutrition:

How to cook:

Place dry soup min in bag and shake.
Put beef in bag and roll around to coat.
Seal bag (do not pierce)and place in moderate oven.
Cooking time will depend on how you like your beef cooked.
I like mine well done -- dont worry it will be moist and flavoursome.
Let sit for 5 minutes.
Remove meat from bag, reserve juices to make the worlds best gravy!
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

Notes: McCormick Bag 'N Season Bag 'n Season Pot Roast Cooking Bag, Pour over roast. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 2 hours. Remove

Oven Bag Pot Roast

Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Provided by: Michelle Watkins
Total time: 165 minutes
Cook time: 150 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 15

Ingredients:

½ cup all-purpose flour
ground black pepper to taste
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
3 pounds chuck roast
¼ cup butter
1 (10.75 ounce) can condensed beef consomme
1 cup water
1 ½ (1 ounce) envelopes dry onion soup mix
5 cloves garlic, peeled
1 teaspoon Worcestershire sauce
2 carrots, chopped, or to taste
¼ onion, chopped, or to taste
3 mushrooms, sliced, or to taste

Nutrition:

How to cook:

Oven Bag Pot Roast | Recipe Instructions - Step 1
Preheat oven to 325 degrees F (165 degrees C).
Oven Bag Pot Roast | Recipe Instructions - Step 2
Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
Oven Bag Pot Roast | Recipe Instructions - Step 3
Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
Oven Bag Pot Roast | Recipe Instructions - Step 4
Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
Oven Bag Pot Roast | Recipe Instructions - Step 5
Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Notes: McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix, Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place roast and vegetables in Bag. 2. Stir Seasoning Mix and water until well