Side dish - Potato bake with evaporated milk recipes
Author: Mark Young
Great and easy potato casserole packed with bacon, Cheddar, and green onions. Sometimes fresh cream isn't at always hand, but I tend to keep a tin of evaporated milk in the pantry.
- Potato bake
- Baked Potato Casserole
- Scalloped Potatoes
- Easy Loaded Baked Potato Casserole
- How do you make mashed potatoes with evaporated milk?
- How do you cook a baked potato with milk and cheese?
- How do you make potato and onion pie with evaporated milk?
- What is the recipe for a baked potato casserole?
Potato bake
Sometimes fresh cream isn't at always hand, but I tend to keep a tin of evaporated milk in the pantry. Here is a superb Potato Bake (or Scalloped Potato) recipe which you can knock out to keep the family happy and full.
Provided by: The Fresh Team
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: The Fresh Team
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- Knob of butter or rice bran oil spray (for greasing the dish)
- 1 kg potatoes (washed and sliced)
- 1 large onion (sliced)
- 1 tin of evaporated milk (375ml)
- 1/2 cup chicken stock
- salt, pepper and nutmeg
- Handful grated tasty cheese
How to cook:
- Preheat your oven to 200 °C.
- Grease your dish (think something rectangle or oval, 5cm deep, that is ovenproof and looks great on the table to serve)
- Layer half the sliced potato on the bottom of the dish, then lay half the onion.
- Pour over the evaporated milk, which you've whisked together with the chicken stock, salt, pepper and nutmeg.
- Repeat the layers: potato, onion and drizzle over the last of the milk/stock.
- Season and sprinkle with the cheese (we like tasty but any cheese if fine, you can also omit).
- For a crispy top on the potato bake, sprinkle a layer of dukkah over the cheese (breadcrumbs is fine too).
- Cover your potato bake tightly with foil and bake half an hour until potatoes are just tender.
- Remove the foil and cook for another 20 minutes to get a golden, crisp top. Creamy mixture will thicken and bubble deliciously up the sides. Serve straight to the table, steaming and golden on a pot holder or heat resistant mat.
- Delicious with steak or chicken.
Baked Potato Casserole
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 8
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 8
Ingredients:
- ● 8 medium potatoes (about 2 1/2 to 3 pounds total), peeled and cut into 1-inch chunks
- ● 1 cup NESTLÉ® CARNATION® Evaporated Milk
- ● 1/2 cup light sour cream
- ● 1 teaspoon salt
- ● 1/2 teaspoon ground black pepper
- ● 2 cups (8-ounce package) shredded 2% cheddar cheese, divided
- ● 6 slices bacon or turkey bacon, cooked and crumbled, divided
- ● Sliced green onions (optional)
How to cook:
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- Preheat oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
- Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
- Bake for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
Scalloped Potatoes
Create something special to share with family and friends. Our Scalloped Potatoes, is perfect for any occasion and delicious in every way!
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 9
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
- ● 2 pounds (about 6 medium) potatoes, peeled and thinly sliced
- ● 3 tablespoons butter or margarine
- ● 1/4 cup chopped onion
- ● 3 tablespoons all-purpose flour
- ● 1 teaspoon salt
- ● 1/4 teaspoon ground black pepper
- ● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ● 1 cup water
- ● 1/3 cup grated Parmesan cheese
How to cook:
- Preheat oven to 350° F. Grease 11 x 7-inch baking dish.
- Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 3 to 4 minutes; drain. Set aside.
- Heat butter in same saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in flour, salt and pepper. Gradually stir in evaporated milk and water. Cook, stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. Sprinkle with cheese.
- Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Easy Loaded Baked Potato Casserole
Great and easy potato casserole packed with bacon, Cheddar, and green onions.
Provided by: Gemini26
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 9
Provided by: Gemini26
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 9
Ingredients:
- 10 Yukon Gold potatoes, peeled and halved
- 6 slices bacon
- 1 ½ cups shredded Cheddar cheese, divided
- 1 cup evaporated milk
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup sliced green onions, divided
- ½ cup shredded Cheddar cheese
Nutrition:
- Calories: 279.2 calories
- Carbohydrate: 26.2 g
- Cholesterol: 42.1 mg
- Fat: 14.2 g
- Fiber: 2.3 g
- Protein: 12.5 g
- Saturated Fat: 8.2 g
- Sodium: 541.8 mg
- Sugar: 2.9 g
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
- Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
- Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
- Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.
