Soup - Potato soup recipe frozen potatoes

Author: Cindy Dougherty  

You don't need to peel and chop potatoes because this potato soup uses frozen hash brown potatoes. This Crockpot Potato Soup is SO quick and easy to make and is loaded with leftover ham, bacon, and frozen hash browns!

Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup
Creamy Potato Soup cooks in the slow cooker all day and it's so easy to prepare! You don't need to peel and chop potatoes because this potato soup uses frozen hash brown potatoes. So creamy and delicious, and even better when it's topped with shredded cheese and bacon.
Provided by: Jessica
Total time: 425 minutes
Cook time: 420 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 9
Ingredients:
  • 1 bag (32 oz) frozen cubed hashbrown potatoes
  • 1 carton (32 oz) chicken broth
  • 1 cup water
  • 1 small white onion (finely diced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup half & half milk
  • 3 tablespoons all-purpose flour
  • 1 bar (8 oz) cream cheese (very softened (see notes))
Nutrition:
  • Calories: 228 kcal
  • Carbohydrate: 26 g
  • Protein: 6 g
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Cholesterol: 34 mg
  • Sodium: 836 mg
  • Fiber: 2 g
  • Sugar: 3 g
  • Unsaturated Fat: 4 g
  • Serving Size: 1 serving
How to cook:
  1. Spray slow cooker with cooking spray. Add the frozen cubed potatoes, chicken broth, water, diced onion, salt, and pepper. Stir together.
  2. Cover with the lid and cook on LOW for 6-7 hours. The soup is done when the potatoes are fall apart tender and really soft. Mine is usually done right at 6.5 hours.
  3. When done cooking, mix together half & half milk and flour in a small bowl. Pour into the soup and add the softened cream cheese. Cover with lid and let cook and additional 30 minutes or until the cream cheese is easily incorporated and smooth.
  4. Serve with bacon pieces, shredded cheese, and green onions.
Notes: Slow Cooker Creamy Potato Soup, Spray slow cooker with cooking spray. Add the frozen cubed potatoes, chicken broth, water, diced onion, salt, and pepper. · Cover with the lid

Instant Pot Potato Soup Recipe / How to make Potato

show you how to make Potato Soup with frozen season-styled hash browns. I substituted Duration: 9:19

Cheap And Easy Slow Cooker Potato Soup Recipe

Cheap And Easy Slow Cooker Potato Soup Recipe
Serve up this easy and cheap slow cooker potato soup. A frozen hash brown potato soup that you cook right in your crockpot. When you want something easy to whip up try this creamy potato soup and let me know what you think.
Provided by: Adventures of a Nurse
Total time: 242 minutes
Cook time: 240 minutes
Prep time: 2 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 32 oz bag diced potatoes or tator tots
  • 32 oz chicken broth
  • 8 oz cream cheese
  • 6 slices Cooked bacon or real bacon bits
  • 1 tsp garlic powder
  • 1 tsp onion powder
Nutrition:
  • Calories: 186 calories
  • Carbohydrate: 20 grams carbohydrates
  • Cholesterol: 26 milligrams cholesterol
  • Fat: 10 grams fat
  • Fiber: 2 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 5 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 515 grams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Pour diced potatoes into crockpot
  2. Add chicken broth
  3. Top with seasonings garlic powder and onion powder
  4. Add Cream cheese and bacon
  5. Cover and cook on high for 4 hours or low for 8 hours
Notes: Crockpot Potato Soup Recipe - w/ Frozen Hash Browns, Bacon, Ham, Grease crockpot with cooking spray. · Add in broth, bacon, ham, butter, frozen potatoes, pepper, salt, and garlic powder. · Cover and cook on HIGH

Crockpot Potato Soup

Crockpot Potato Soup
This Crockpot Potato Soup is SO quick and easy to make and is loaded with leftover ham, bacon, and frozen hash browns! Gluten free!
Provided by: Jennifer Debth
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 6 cups chicken broth*
  • 4-6 strips bacon (cooked & crumbled, I used 4 thick cut, plus more for topping)
  • 2 cups cubed cooked ham
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 (28 oz) bag frozen potatoes o’brien ( frozen cubed hash browns with peppers and onions)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt (more or less depending on how salty your broth/bacon/ham are)
  • 1 teaspoon garlic powder
  • 1 cup half and half (room temperature)
  • 1/4 cup cornstarch
  • bread (for serving)
Nutrition:
  • Calories: 433 kcal
  • Carbohydrate: 32 g
  • Protein: 14 g
  • Fat: 29 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 86 mg
  • Sodium: 1599 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Grease crockpot with cooking spray.
  2. Add in broth, bacon, ham, butter, frozen potatoes, pepper, salt, and garlic powder.
  3. Cover and cook on HIGH 3 hours or LOW 6 hours.
  4. In a small bowl, whisk together half and half and cornstarch.
  5. Stir into soup.
  6. Cover again and cook on HIGH 30 minutes (even if you cooked on LOW before).
  7. Taste and re-season, if necessary.
  8. Serve with bread!
Notes: Quick and Easy Instant Pot Potato Soup, In the insert pot of an Instant Pot, add frozen hash brown potatoes and chicken broth. · Close the lid and set the vent to the sealed position.

Easy Potato Soup

Easy Potato Soup
Easy Potato Soup that's done in 45 minutes--it's creamy, buttery, cheesy comfort food! Top with bacon, scallions, and cheese.
Provided by: Lucy Brewer
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 2 packages frozen chopped potatoes
  • 1 onion, finely chopped
  • 2 tablespoons olive oil or vegetable oil
  • 1 quart unsalted chicken stock
  • 1 pint half-and-half
  • 2 sticks unsalted butter
  • 1 cup sour cream
  • Salt and pepper to taste
Nutrition:
  • Serving Size: 6 servings
  • Calories: 683 kcal
  • Carbohydrate: 40 g
  • Protein: 13 g
  • Saturated Fat: 30 g
  • Cholesterol: 134 mg
  • Sodium: 316 mg
  • Fiber: 5 g
  • Sugar: 4 g
How to cook:
  1. Cook potatoes according to package directions.
  2. While potatoes are cooking, saute onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
  3. Using immersion blender, blend the soup until pureed as much as you like. Stir in sour cream until completely blended into soup. Add additional salt and pepper to taste.
  4. Serve with baked potato toppings: cheese, bacon, green onions.
Notes: 10 Best Crock Pot Potato Soup Frozen Potatoes Recipes, The Best Crock Pot Potato Soup Frozen Potatoes Recipes on Yummly | Crock Pot Potato Soup, {crock Pot} Potato Soup, Hearty Crock Pot Potato Soup.
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