Dessert - Premier protein shake ice cream recipes
Author: Theresa Jones
The Ninja Creami is a revolutionary way to make protein ice cream! This high-protein ice cream shake is the perfect post-workout snack or dessert!
- Strawberry Ice Cream
- Ice Cream Protein Shake
- Ninja Creami Protein Ice Cream
- The Best Protein Ice Cream Ever for an Easy High Protein Dessert
- How do you make a protein shake like ice cream?
- How many grams of protein are in a Premier Protein Shake?
- What is the best protein powder for a chocolate ice cream shake?
- Can you blend ice cream with protein powder?
Strawberry Ice Cream
A recipe for Strawberry Ice Cream from Premier Protein.
Yields: 0 servings
Number of ingredients: 3
Yields: 0 servings
Number of ingredients: 3
Ingredients:
- 2 Strawberries & Cream Protein Shakes
- 1 1/2 cups of strawberries
- 1 1/2 tsp of vanilla extract
How to cook:
- Place strawberries, vanilla extract and Strawberries & Cream Protein Shake in a food processor or high-powered blender, blend until creamy.
- Transfer the mixture to an airtight container and place it in the freezer for about 4 hours. If the mixture gets too hard, let it soften for about 10 minutes.
- Enjoy!
Tags:
Ice Cream Protein Shake
This high-protein ice cream shake is the perfect post-workout snack or dessert! You’ll love how quick and easy it is to make, and you’ll feel good about getting a healthy dose of protein!
Provided by: Kelsey Butler
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Bodybuilding Meals
Number of ingredients: 5
Provided by: Kelsey Butler
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Bodybuilding Meals
Number of ingredients: 5
Ingredients:
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk
- 1/2 frozen banana
- 1/4 teaspoon vanilla extract
- Dash of rainbow sprinkles (optional)
Nutrition:
- Calories: 227 kcal
- Fat: 3 g
- Carbohydrate: 22 g
- Protein: 29 g
- Add all ingredients except for the sprinkles to a blender with ice and blend until smooth.
- Top with sprinkles and enjoy.
Ninja Creami Protein Ice Cream
The Ninja Creami is a revolutionary way to make protein ice cream! The machine allows you to control what goes into your ice cream while also being easy to use. It's the perfect kitchen gadget for anyone who loves making their own ice cream, but doesn't have time for all that churning and freezing!
Provided by: Ali
Total time: 10 minutes
Cook time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Provided by: Ali
Total time: 10 minutes
Cook time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 2
Ingredients:
- 1 (11.5 oz) bottle Fairlife Protein Shake, Any flavor
- Optional mixins ie M&Ms, oreos, etc
Nutrition:
- Calories: 150 calories
- Carbohydrate: 4 grams carbohydrates
- Cholesterol: 10 milligrams cholesterol
- Fat: 2.5 grams fat
- Fiber: 1 grams fiber
- Protein: 30 grams protein
- Saturated Fat: 1.5 grams saturated fat
- Serving Size: 1 serving
- Sodium: 230 milligrams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 0 grams unsaturated fat
- Pour the Fairlife shake into a pint and freeze for 24 hours.
- After 24 hours, remove from the freezer and allow the pint to sit for 10 minutes.
- Put the pint into the Creami and process on Sorbet. Run again on Respin.
- Check the texture and see if it's how you like it. If not, do a respin or Lite Ice Cream mode.
- Check texture again. If it's still not to you're liking, try another respin until it's to the texture you'd like.
The Best Protein Ice Cream Ever for an Easy High Protein Dessert
Provided by: Evelyn - HealthySubstitute.com
Total time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Number of ingredients: 5
Total time: 5 minutes
Prep time: 5 minutes
Yields: 9 servings
Number of ingredients: 5
Ingredients:
- 1/3 cup vanilla protein powder
- 2 cups plain Greek yogurt
- 1/3 cup unsweetened almond milk
- ¼ cup honey
- 1 tsp vanilla extract
Nutrition:
- Serving Size: 1 serving
- Calories: 137 calories
- Sugar: 10.4 g
- Fat: 3.4 g
- Carbohydrate: 14 g
- Protein: 13.2 g
- Place all the ingredients in a food processor or high speed blender and process to combine.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve immediately.
- If a firmer consistency is desired, transfer to an airtight container and freeze for 1-2 hours.
