Soup - Pressure cooker stuffed pepper soup recipes

Author: Pamela Arrington

Instant Pot Stuffed Pepper Soup is hearty and delicious, the best part is that you don't have to pre-cook the rice. Instant Pot Stuffed Pepper Soup is easy to make right in your Instant Pot!

Instant Pot Stuffed Pepper Soup
Instant Pot Stuffed Pepper Soup Recipe
Instant Pot Stuffed Pepper Soup
Easy Instant Pot Stuffed Pepper Soup

Instant Pot Stuffed Pepper Soup

Instant Pot Stuffed Pepper Soup is easy to make right in your Instant Pot! Packed full of ground beef, rice, bell peppers, and a savory broth!
Provided by: Nichole
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

How to cook:

Set instant pot to saute and cook the ground beef along with the garlic powder, Italian seasoning, onion powder, salt and pepper, and red pepper flakes until no longer pink.
Turn the Instant Pot off.
Add the beef broth to the pot and stir, scraping any browned bits of meat from the bottom of the pot.
Add the diced peppers, tomato sauce, and rice to the pot and stir.
Place the lid on the Instant Pot and set the valve to sealing.
Cook on manual high pressure for 10 minutes.
Once the 10 minutes is up, allow the soup to sit in the pot for 5 minutes, then, you can open the valve to do a quick release.
Serve soup immediately.

Notes: Pressure Cooker Stuffed Pepper Soup, Place the lid on the pressure cooker and lock in place. Set the steam release knob to the Sealing position. Press cancel and then press Pressure Cook/Manual

Tags:

easy instant pot stuffed pepper soup instant pot stuffed pepper soup recipe pot stuffed pepper soup recipe pressure cooker stuffed pepper soup instant pot stuffed pepper soup

Instant Pot Stuffed Pepper Soup

All the flavors of stuffed peppers are featured in this easy Instant Pot Stuffed Pepper Soup! It is a Duration: 5:19

Instant Pot Stuffed Pepper Soup Recipe

Cook up a flavorful and warming stuffed pepper soup quickly and easily in your Instant Pot. This Mexican style beef and tomato soup is wonderfully hearty and requires very little prep.
Provided by: Becky Hardin - The Cookie Rookie
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American,Mexican
Number of ingredients: 12

Ingredients:

1 pound ground beef
1 onion (diced)
2 green bell peppers (diced)
1 red bell pepper (diced)
2 cloves garlic (minced)
½ teaspoon smoked paprika
½ teaspoon dried oregano
30 ounces diced tomatoes (2 standard 15-ounce cans)
4 cups low-sodium chicken broth
1 cup uncooked long grain white rice
1 bay leaf
Sour cream, sliced avocado, shredded cheese, and tortilla chips (for topping)

Nutrition:

How to cook:

Heat
Press the Sauté button on the Instant Pot.
Brown
Once hot, add the ground beef and cook, stirring occasionally, until the meat is browned and broken into small pieces, about 5 minutes.
Transfer the cooked ground beef to a bowl using a slotted spoon. Leave the drippings in the Instant Pot.
Add
To the Instant Pot, add the onion and cook, stirring occasionally, until it is soft and just starting to brown, about 3 minutes.
Stir
Add the bell peppers, garlic, paprika, and oregano and cook for an additional minute.
Combine
Add the diced tomatoes, broth, rice, and bay leaf. Transfer the ground beef back into the pot. Stir to combine.
Cook
Attach the Instant Pot lid and ensure the valve is in the “sealing position.” Set the Instant Pot to Pressure Cook - Manual for 4 minutes and cook.
Release
Once the Instant Pot has finished, allow the pressure to naturally release for 10 minutes.
Remove the lid and stir the soup. Season with salt and pepper to taste. Remove the bay leaf.
Serve the soup with your desired toppings and enjoy.

Notes: Instant Pot Stuffed Pepper Soup, Set the Instant Pot to "Saute" and heat the olive oil for 30 seconds. · Stir in the garlic and continue to cook for another minute until fragrant

Instant Pot Stuffed Pepper Soup

Get out your pressure cooker and make this Instant Pot Stuffed Pepper Soup. This one pot meal is easy to make and packed with flavor! You can make this stuffed pepper soup recipe for the entire week for an easy healthy lunch and/or dinner.
Provided by: Lee Funke
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 18

Ingredients:

2 tablespoons olive oil
1 lb. ground beef (any kind of ground meat will work)
1 medium onion (diced)
1 tablespoon minced garlic
2 tablespoons chili powder
1/2 teaspoon smoked paprika
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/4 teaspoon pepper
1/4 teaspoon salt
2 tablespoons hot sauce
1 large red pepper (diced)
1 large green pepper (diced)
1 cup uncooked long grain white rice
5 cups beef broth (divided)
1 15-oz. can tomato sauce
1 15-oz. can diced tomatoes
1 4-oz. can green chiles

Nutrition:

How to cook:

Turn on the Instant Pot's saute function and add olive oil.
When olive oil is fragrant, add onion and garlic. Cook for one minute and then add ground beef.
Saute beef for 3-4 minutes, partially browning.
Turn saute function off and add the rest of the ingredients (only 4 cups of broth) to the Instant Pot and stir until all ingredients are combined.
Cover Instant Pot, seal valve, and cook for 3 minutes on high pressure.
When your Instant Pot beeps, quick release and let out the steam. Then, open Instant Pot.
Add the last cup of broth (or more if desired) and stir.
Serve stuffed pepper soup with Greek yogurt and green onions.

Notes: Instant Pot Stuffed Pepper Soup, Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. · Add in the peppers, tomatoes, broth, tomato juice and

Easy Instant Pot Stuffed Pepper Soup

Instant Pot Stuffed Pepper Soup is hearty and delicious, the best part is that you don't have to pre-cook the rice. The soup is ready in about 30 minutes.
Provided by: Catalina Castravet
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: Italian
Number of ingredients: 19

Ingredients:

1 tablespoon olive oil
1 pound ground beef (or ground chicken)
1 small onion (diced)
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon Italian Seasoning
1/4 teaspoon red pepper flakes
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper (or to taste)
1 tablespoon tomato paste
1 can (14.5 ounces diced tomatoes)
1 can (15 ounces tomato sauce)
1 red bell pepper (cut into 1 inch pieces)
1 green bell pepper (cut into 1 inch pieces)
6 cups beef broth or chicken broth (or 4 cups if making the cooked rice method)
1 cup uncooked Basmati rice (or 2 cups cooked white rice if making the cooked rice method)
Chopped parsley

Nutrition:

How to cook:

Select Saute from the Instant Pot menu, and wait for it to read Hot.
Add olive oil to the pot, and add ground beef. Cook unmoved for 1 minute, to get a nice sear on it, this will add extra flavor.
Using a wooden spoon break the beef and cook until no longer pink, stirring often. This will take about 4 minutes.
Add the diced onion, minced garlic, Worcestershire sauce, dried oregano, dried thyme, Italian Seasoning, red pepper flakes, salt, pepper and uncooked rice if using. Stir to combine and cook for 1 minute. Note: if using cooked rice, you should NOT be adding it to the pot.
Add the rest of the ingredients: tomato paste, tomato sauce, diced tomatoes and bell peppers.
Add beef broth or chicken broth and stir to combine.
Cover with the lid and lock it. Point knob to sealed and cook for 4 minutes on High Pressure, followed by a 8 minutes Natural Pressure Release.
Release manually the remaining pressure. Open the lid and stir.
Open the lid and stir.
If you are using cooked rice, add the soup to bowls, and stir in cooked rice individually into each bowl right before serving.
Garnish with fresh parsley and serve.
If you added the rice to the soup, once you refrigerate it, the rice will absorb more liquid and will also change in texture a bit, becoming softer. When reheating it, add more broth or water to it. Simmer for 1 minute.

Notes: Instant Pot Stuffed Pepper Soup, All the flavors of stuffed peppers are featured in this easy Instant Pot Stuffed Pepper Soup! It is a Duration: 5:19