Progresso chicken noodle soup recipe - Copycat recipes

Author: Richard Stillwell  

Brimming with chopped vegetables, cubed chicken, and egg noodles, and seasoned with fresh parsley, pepper and chopped garlic, this chicken noodle soup is comfort food made simple. Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!

Easy Chicken Noodle Soup

Craving a simmering, comforting bowl of hearty soup? Try this easy chicken noodle soup recipe that comes together in just 30 minutes. Brimming with chopped vegetables, cubed chicken, and egg noodles, and seasoned with fresh parsley, pepper and chopped garlic, this chicken noodle soup is comfort food made simple.
Provided by: General Mills
Total time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 6 medium green onions, sliced
• 2 medium carrots, chopped (1 cup)
• 1 1/2 cups cubed cooked chicken
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon pepper
• 1 carton (32 oz) Progresso™ chicken broth
• 1 1/2 cups uncooked egg noodles

Nutrition:

• Serving Size: 1 Serving

How to cook:

1. Preparation
2. In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 to 5 minutes, stirring occasionally until crisp-tender.
3. Stir in remaining ingredients except noodles. Heat to boiling; reduce heat. Add noodles, simmer 8 to 10 minutes, stirring occasionally, until carrots are tender and noodles are soft.
4. Kitchen Tips
5. Running short of time? Use shredded or julienne-cut carrots from a bag.
6. To ensure even cooking, cut vegetables so they are similar in size.
7. Reheat broth-based soups over medium heat, stirring occasionally, until hot. Or reheat in the microwave.

Notes: Progresso Traditional Soup Best Recipes, Enjoy all the flavors of homecooked soup without the fuss with Progresso™ Soup Mixes. Ready in just 20 minutes, simply add water, milk or cooked chicken for a …

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progresso chicken noodle soup recipe after-work chicken noodle soup progresso chicken noodle soup copycat recipe chicken noodle soup copycat recipe

Progresso Chicken Noodle Soup (Copycat Recipe)

Skip the can and try this copycat recipe for Progresso chicken noodle soup! Using only 5 ingredients, it's so easy to recreate this delicious soup in your own kitchen.
Provided by: insanelygood
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 9

Ingredients:

• 1 tablespoon olive or vegetable oil
• 2 cloves garlic, finely chopped
• 6 medium green onions, sliced
• 1 cup (about 2 medium carrots), peeled and chopped
• 1 1/2 cups cooked chicken, cubed or shredded
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1/4 teaspoon freshly ground black pepper
• 1 (32-ounce) carton Progresso™ chicken broth
• 1 1/2 cups uncooked egg noodles

How to cook:

1. Heat the oil in a 3-quart saucepan over medium heat. Add the garlic, onions, and carrots. Cook, stirring occasionally, until crisp-tender, about 4 to 5 minutes.
2. Stir in the chicken, parsley, pepper, and chicken broth and bring the mixture to a boil. Reduce the heat to low and add the noodles. Simmer, stirring occasionally, until the noodles are cooked and the carrots are fork-tender, about 8 to 10 minutes. Serve and enjoy!

Notes: 15 Easy Progresso Chicken Noodle soup Calories, 30 Progresso Chicken Noodle Soup Nutrition Label Label; 7. Progresso Light Chicken Noodle soup Consumer Reports; 8. Progresso Soup Light Creamy …

After-Work Chicken Noodle Soup

Progresso® chicken broth provides a simple addition to this delicious chicken noodle soup that's ready in just 30 minutes – a fast dinner packed with veggies!
Provided by: Betty Crocker Kitchens
Total time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

• 2 cups cut-up rotisserie or other cooked chicken
• 2 medium stalks celery, chopped (1 cup)
• 2 medium carrots, sliced (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped
• 7 cups Progresso™ chicken broth (from two 32-oz cartons)
• 1 cup uncooked wide egg noodles (2 oz)

Nutrition:

• Calories: 260 calories
• Carbohydrate: 17 g
• Cholesterol: 70 mg
• Fat: 1 grams
• Fiber: 2 g
• Protein: 30 g
• Saturated Fat: 2 g
• Serving Size: 1 Serving
• Sodium: 2070 mg
• Sugar: 3 g
• Trans Fat: 0 g

How to cook:

1. In 3-quart saucepan, heat all ingredients except noodles to boiling. Stir in noodles. Heat to boiling; reduce heat.
2. Simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles and vegetables are tender.

Notes: Top 29 Progresso Cream Of Chicken Soup, Most searched key phrases: Whether you might be in search of progresso cream of white meat soup Shop PROGRESSO Traditional Soup …

Homemade Chicken Noodle Soup

I used to be addicted to Progresso Chicken Noodle Soup until I discovered I could make it myself for a fraction of the cost. I make a huge stock pot for leftovers to freeze with a family pack of chicken when it goes on sale for 1.99/pound. I begin with the basic boiled convenience chicken with broth recipe found here,
Yields: 0 servings
Number of ingredients: 10

Ingredients:

• 6 boneless, skinless chicken breasts
• 4 quarts water
• 1 large onion, quartered
• 4 celery stalks, sliced in 1/2″ slices
• 3 garlic cloves, smashed
• 2 bay leaves, optional
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 pound whole wheat rotini
• 1 teaspoon thyme

How to cook:

1. Bring all ingredients to ab oil in a large Dutch oven or stock pot.
2. Cover, reduce heat, and simmer thirty minutes or until chicken pierced is no longer pink and juices run clear. (Do not over cook)
3. Remove chicken and cool slightly, cube, set aside.
4. Remove onions, bay leaf and garlic cloves with a slotted spoon. Spoon scum off the top of broth
5. Bring broth back to a boil and add rotoni. Cook according to directed time.
6. Add cubed chicken and season to taste with additional salt, pepper and thyme.
7. Cool and freeze leftovers according to the freezing soup tutorial.

Notes: Classic Vegetable Soup (Progresso Copycat), Step 1: Simmer veggies. To begin, dice the yellow onion. Then, heat oil in a large pan or dutch oven over medium-low heat. Next, add onion, salt, pepper, …