Dessert - Pudding made with whipping cream recipes

Author: Matthew Hummel  

Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture. This chocolate pudding is topped with whipped cream and can be served hot or cold - either way it's simply delicious and easy to make This bread pudding recipe has been passed down three generations.

Chocolate Pudding with Whipped Cream

Chocolate Pudding with Whipped Cream
This chocolate pudding is topped with whipped cream and can be served hot or cold - either way it's simply delicious and easy to make
Provided by: Natalie
Yields: 5 servings
Number of ingredients: 9
Ingredients:
  • 500 ml (2 cups) half and half
  • 100 grams (1/2 cup) sugar
  • Pinch of salt
  • 20 grams of butter
  • 30 grams (3 tablespoons) cornstarch
  • 80 ml. (1/3 cup) water
  • 100 grams of dark chocolate (chopped)
  • 250 ml (1 cup) very cold whipping cream
  • 2 tablespoons powdered sugar
How to cook:
  1. Chocolate pudding:
  2. In a saucepan, add half and half, sugar, salt and butter and cook until boiling.
  3. meanwhile, mix cornstarch and water to a uniform mixture.
  4. When the liquid mixture is hot, add in the cornstarch mixture and stir well with a whisk. Cook over medium heat while whisking until simmering and boiling (about 1-2 minutes cooking).
  5. Turn off the heat and add in the chocolate. Mix well until it melts in the mixture and a uniform and thick chocolate pudding is obtained.
  6. Pour into individual cups.
  7. Whipped cream:
  8. Beat in a mixer bowl cream and powdered sugar until a very stable whipped cream is obtained.
  9. Place a mound of whipped cream on top of each dessert and garnish with grated chocolate.
Notes: Bread Pudding Recipe, Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla. Stir in bread cubes and raisins. Turn into greased 9x9 inch pan. Sprinkle with cinnamon.

Bread Pudding

Bread Pudding
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.
Provided by: Cullinaryjudge
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 22
Ingredients:
  • 3 eggs, beaten
  • 1 cup whipping cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 4 cups stale bread, cubes (white bread is best)
  • 1/2 cup raisins (optional)
  • cinnamon
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1 cup packed brown sugar
  • 1 cup boiling water
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1 cup boiling water
  • 2 tablespoons butter
  • 1/2 tablespoon lemon rind, grated
  • 3 1/2 tablespoons fresh lemon juice
  • 3 -5 drops lemon extract
Nutrition:
  • Calories: 635.9 calories
  • Fat: 25.1 grams
  • Saturated Fat: 14.7 grams
  • Cholesterol: 168.3 milligrams
  • Sodium: 399.3 milligrams
  • Carbohydrate: 97.3 grams
  • Fiber: 0.7 grams
  • Sugar: 78.7 grams
  • Protein: 7.5 grams
How to cook:
  1. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
  2. Stir in bread cubes and raisins.
  3. Turn into greased 9x9 inch pan.
  4. Sprinkle with cinnamon.
  5. Bake 350 degrees F.
  6. for about 30 minutes.
  7. Serve with brown sugar sauce or lemon sauce.
  8. Brown Sugar Sauce: In saucepan, work together flour and butter.
  9. Add brown sugar.
  10. Stir.
  11. Gradually add boiling water.
  12. Stir until smooth.
  13. Boil until thick.
  14. Remove from heat.
  15. Stir in vanilla, serve warm.
  16. Lemon Sauce: Combine sugar, starch, and salt.
  17. Gradually add boiling water.
  18. Stir until smooth.
  19. Cook over low heat until thick and clear.
  20. Remove from heat.
  21. Add remaining ingredients.
  22. Serve warm.
Notes: 20 Easy Whipped Cream Desserts, Once topped with fresh fruit and whipped cream, it won’t last long! 17. Oreo Trifle. Trifles are show-stopping desserts that you can whip up quickly. The …

Chocolate Pudding with Whipped Cream

Chocolate Pudding with Whipped Cream
Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture.
Provided by: Martha Stewart
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4
Number of ingredients: 10
Ingredients:
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1/4 teaspoon salt
  • 2 cups milk
  • 2 large egg yolks, lightly beaten
  • 4 ounces semisweet chocolate, finely chopped
  • 1 tablespoon unsalted butter, softened
  • 1/3 cup heavy cream
  • 1 tablespoon confectioners' sugar
How to cook:
  1. Whisk granulated sugar, cornstarch, cocoa, and salt in a medium pan. Whisk in milk and yolks. Cook over medium-low heat, whisking, until thickened, 8 to 10 minutes. Remove from heat. Add chocolate and butter; whisk until melted.
  2. Pour pudding through a sieve into a heatproof bowl set in an ice-water bath. To prevent a skin from forming, press plastic wrap directly onto surface. Refrigerate, stirring occasionally, until cold and set, about 40 minutes (up to 2 days).
  3. Whip cream and confectioners' sugar in a medium bowl until soft peaks form. Divide cold pudding among 4 bowls, and serve with whipped cream.
Notes: Can You Make Instant Pudding With Heavy, Substitute an equal amount of whipping cream for the milk, or for a healthier version, substitute 1/4 to 1/2 cup of whipping cream instead. You'll still get a thick, creamy pudding with fewer …

Creamy Rice Pudding

Creamy Rice Pudding
This Creamy Rice Pudding is easy to make and great for any occasion!
Provided by: The Southern Lady Cooks
Total time: 39 minutes
Cook time: 20 minutes
Prep time: 19 minutes
Yields: 6 servings
Cuisine: American,southern
Number of ingredients: 8
Ingredients:
  • 1 cup long grain rice (uncooked)
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon salt
  • 2 cups milk (I use 2%)
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Nutmeg or cinnamon
  • 1 cup raisins ((optional))
How to cook:
  1. Add rice, sugar, salt, 2 cups regular milk and the 1 cup whipping cream to a medium saucepan on top of the stove. Cook on medium or high just until you see bubbles start to form in the mixture.
  2. Turn burner to low, cover and let cook for 20 minutes stirring two to three times. Remove from heat, add vanilla extract and raisins. Sprinkle on nutmeg or cinnamon to taste. Rice will become thicker as it cools.
Notes: Chocolate Whipped Cream Frosting, Add the whipping cream to the cold bowl. Turn the mixer to high and mix until soft peaks form. Add the powdered sugar and mix at high speed. Just …
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