Dessert - Puff pastry apple pie crust recipes

Author: Vince Betancourt  

Easy apple pie and cranberry filling inside flaky puff pastry layers, rolled and baked as a pull-apart casserole for a unique fall and Thanksgiving dessert recipe. Apple Pie Puff Pastry makes impressive dessert to dazzle your fancy dinner party for holidays.

Easy Apple Tart

Easy Apple Tart
This Easy Puff Pastry Apple Tart is seasonal, simple, and scrumptious! Store-bought puff pastry crust makes this dessert quick, easy, and approachable for even the most novice of home cooks. And just look how gorgeous it is!?!
Provided by: Kylie
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: French
Number of ingredients: 12
  • 1 puff pastry sheet, thawed overnight in the fridge
  • 1/2 cup + 3 tablespoons apricot jam, divided
  • 2 Granny Smith apples, cored and sliced into 1/4" thick slices
  • 1/4 cup + 1 tablespoon granulated sugar, divided
  • 1/4 cup brown sugar
  • 2 tablespoons flour
  • 1.5 teaspoons cinnamon
  • 1 teaspoon lemon juice
  • pinch Kosher salt
  • 1 egg, beaten
  • 4 tablespoons cold butter, cubed
  • vanilla ice cream, for serving
  • Calories: 351 calories
  • Sugar: 23.9 g
  • Sodium: 97.3 mg
  • Fat: 18.3 g
  • Saturated Fat: 5.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 44.9 g
  • Fiber: 1.6 g
  • Protein: 3.6 g
  • Cholesterol: 38.5 mg
How to cook:
  1. Heat oven to 400 degrees.
  2. Heat all the apricot jam in a small sauce pan over medium low heat for a couple minutes until it becomes loose and easy to spread.
  3. While the jam is heating, combine 1/4 cup sugar, brown sugar, flour, cinnamon, lemon juice, and salt in a large bowl. Then add apples and mix until apples are evenly coated.
  4. Lightly flour a clean counter top and roll out puff pastry sheet. Lightly flour the puff pastry and roll it out into a slightly larger rectangle, about 9" x 13.5".
  5. Transfer to a parchment lined baking sheet.
  6. Score the crust with a sharp knife about an inch from the edge of the puff pastry. Poke the inside of the puff pastry several times with a fork.
  7. Spread most of the apricot jam across the puff pastry, reserving 3 tablespoons for topping after it's baked.
  8. Arrange apples in a single layer, overlapping them across the puff pastry.
  9. Fold edges of the crust over the apples, folding the corners of the crust over each other. Brush crust with the beaten egg and sprinkle with remaining tablespoon sugar.
  10. Sprinkle cubed butter across the apples.
  11. Bake for 30-35 minutes or until the crust is dark golden brown and the apples are soft but not mushy.
  12. Heat the last 3 tablespoons of apricot jam over low heat until loose, then brush over cooked apples.
  13. Allow to cool for a few minutes, then slice and serve! Serve with vanilla ice cream.
Notes: Puff Pastry Apple Pies, Ingredients · 300 g/10.6 oz apples Note 1 · 1 teaspoon lemon juice · 3 tablespoons brown sugar · ½ tablespoon cornstarch · ½ teaspoon cinnamon · two

PUFF PASTRY APPLE CINNAMON Pie. Recipe by Always Yummy!

Ingredients: • apples – 35 oz / 1 kg • no-yeast puff pastry – 17,5 oz / 500 g • starch – 1 oz/ 30 g • wheat Duration: 4:35


originalnakedchefHow to make Apple Tart with puff pastry Easy recipeVery easy to follow Duration: 11:38

Easy dessert! | Apple Puff Pastry Tart

Flaky, layers of puff pastry envelope spiced brown sugar apples for a burst of comfort flavors
Duration: 4:25

Apple Pie Puff Pastry in Air Fryer

Apple Pie Puff Pastry in Air Fryer
Apple Pie Puff Pastry makes impressive dessert to dazzle your fancy dinner party for holidays. Homemade apple pie filling with cinnamon and brown sugar air fried with buttery puff pastry. This is best fall dessert.
Provided by: Pranjali Abhyankar
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12
  • 1 puff pastry - Thawed at room temperature
  • 2 medium apples
  • 1 tablespoon butter
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 2 Tablespoon water
  • Air Fryer
  • Kitchen Knife
  • Peeler
  • Rolling Pin
  • Oven Mitts
  • Serving Size: 1 piece
  • Calories: 111 kcal
  • Carbohydrate: 20 g
  • Protein: 1 g
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Cholesterol: 5 mg
  • Sodium: 30 mg
  • Fiber: 2 g
  • Sugar: 14 g
  • Unsaturated Fat: 2 g
How to cook:
  1. Peel and cut up the apples. Remove the core and seeds. Cut them into bite size pieces
  2. Warm up the butter in a sauce pan. Add apples, brown sugar, flour, cinnamon and water. Cook on low heat for 10 minutes or until apples are soft and tender.
  3. Dust the working space with little flour and then roll thawed puff pastry into 3 parts. Cut into your desired shape – square, rectangle, round or triangle.
  4. Spoon cooked apple mixture over the cut pastry pieces.
  5. Grease the air fryer basket with oil spray. or use a perforated aluminum foil or parchment paper as liner.
  6. Arrange the puff pastry pieces with apple filling in a single layer.
  7. Air fry at 375 degree Fahrenheit for 10-12 minutes checking halfway through. Pastry will puff up and get golden brown when ready.
  8. Serve warm.
  9. Oven Baking Instructions :
  10. Apple pie puff pastries can also be baked. You’ll need to pre-heat your oven to 375 degrees Fahrenheit and cook them for 10-15 minutes or until they become golden brown in color on top. Then remove from the oven and serve promptly.
  11. Instant Pot using a Air fryer lid/ Crisp Lid:Arrange the prepared pastry puffs in a single layer on the basket. Place the basket on a trivet. Cover and secure the Instant Pot with the Air Fryer Lid.Cook the pastries for 8-10 minutes at 190 C (375 F) until the pastries are golden brown in color. Check halfway.
Notes: Quick & Apple Tart Recipe, Quick and Easy Apple Tart · Preheat the oven to 400 degrees. · Place the puff pastry rectangles onto two baking pans that have been sprayed with

Mini Apple Pies with Puff Pastry

Mini Apple Pies with Puff Pastry
These Mini Apple Pies with Puff Pastry are the perfect handheld dessert you can easily make at home with only a few ingredients. In this recipe, Puff Pastry Dough and Apple Pie Filling are married in a muffin tin, topped with walnuts (or pecans), and baked to a golden flaky perfection.
Provided by: Jared Desrosiers
Total time: 20 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 6
  • 21 oz canned apple pie filling
  • 17.3 oz puff pastry dough
  • 1/4 cup walnuts
  • 1 tsp cinnamon
  • 1 1/2 cups powdered sugar
  • 1 1/2 tbsps milk (*You can use water as well )
  • Serving Size: 1 pastry
  • Calories: 234 kcal
  • Carbohydrate: 31 g
  • Protein: 2 g
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Cholesterol: 1 mg
  • Sodium: 84 mg
  • Fiber: 1 g
  • Sugar: 15 g
How to cook:
  1. Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Set them aside before you begin to unwrap your puff pastry dough.
  2. Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
  3. Place one square of dough into each muffin tin space and gently press them in.
  4. Fill each space with 1 heaping tablespoon of apple pie filling.
  5. Sprinkle each with cinnamon and some nuts.
  6. Place them in the oven for 14-15 minutes, or until golden brown. The pastry will be stiff and golden once done.
  7. Allow them to cool for 15 minutes before icing.
  8. Mix the powdered sugar and the milk/water to make a thick icing.
  9. Add icing to a zippered bag and snip one of the ends off.
  10. Swizzle icing on each puff pastry cup & enjoy.
Notes: Puff Pastry Apple Pie, Ingredients ; 4 (3.5 ounce) sheets frozen puff pastry thawed ; 8 small apples ; 2 teaspoon ground cinnamon ; 4 tablespoon sugar ; ½ teaspoon ground

Apple Pie Puff Pastry Rolls

Apple Pie Puff Pastry Rolls
Easy apple pie and cranberry filling inside flaky puff pastry layers, rolled and baked as a pull-apart casserole for a unique fall and Thanksgiving dessert recipe.
Provided by: Plating Pixels
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9
  • 6 large Gala or Fuji apples (not green apples)
  • 2 tablespoons butter
  • ½ cup granulated sugar
  • ¼ cup dried cranberries
  • 1 package puff pastry ((2 sheets) thawed)
  • ¼ cup packed brown sugar
  • ½ teaspoon cinnamon
  • 1 large egg (lightly beaten)
  • ¼ cup roasted pecans (chopped)
  • Calories: 377 kcal
  • Carbohydrate: 49 g
  • Protein: 4 g
  • Fat: 19 g
  • Saturated Fat: 5 g
  • Cholesterol: 20 mg
  • Sodium: 126 mg
  • Fiber: 3 g
  • Sugar: 26 g
  • Serving Size: 1 Roll
How to cook:
  1. Preheat oven to 350° F. Core and cut apples into small cubes, leaving skin on.
  2. Melt butter in a large non-stick pan over medium heat. Stir in apples and granulated sugar. Cook, stirring occasionally, for 10-12 minutes until apples are soft and tender. A lot of liquid should draw out, discard or use for another purpose. Remove from heat and stir in cranberries.
  3. Roll Puff Pastry Sheets onto a flat, lightly floured parchment-lined surface. Use a rolling pin to flatten slightly into a rectangular shape.
  4. Top with drained apple mixture, then evenly sprinkle both sheets with brown sugar and cinnamon, leaving about ½-inch from edges.
  5. Using the parchment to lift, carefully roll from the short end to create a tube. Cut into about 2.5 inch pieces.
  6. Place in a greased casserole dish on their sides; lightly touching but not packed. Brush tops with egg. Bake 20-25 minutes, or until dough is cooked through and golden on top. Garnish with toasted pecans.
Notes: Easy Apple Slab Pie with Puff Pastry, 3 apples, cored, peeled, and diced · 2 Tbsp unsalted butter · 1 tsp lemon juice · 1 Tbsp cinnamon · ¼ cup brown sugar, packed · 1 package (2 sheets)
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