Apple pie - Puff pastry apple pie recipe

Author: Gene Peeples  

When her husband, Gerry, asserted that it must have been the apples he grew that made the pie taste so good, the friend said, "Angela, you tell him pastry like that doesn't grow on trees." The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon.

Puff Pastry Apple Pie

Puff Pastry Apple Pie
Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, Angela, had made. When her husband, Gerry, asserted that it must have been the apples he grew that made the pie taste so good, the friend said, "Angela, you tell him pastry like that doesn't grow on trees." Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. More Pie and Tart Recipes
Provided by: Cathal Armstrong
Total time: 165 minutes
Yields: 9 items
Number of ingredients: 4
Ingredients:
  • 3 pounds Granny Smith apples—peeled, cored and sliced into 1/4-inch wedges
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour, plus more for dusting
  • Two 14-ounce packages all-butter puff pastry, chilled
How to cook:
  1. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour.
  2. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Scrape the apples and their juices into the shell. Lay the second layer of puff pastry on top. Press the edges together to seal and trim the overhang to 1 inch. Crimp the edge decoratively and cut a few slits on top for venting. Freeze the pie for 1 hour.
  3. Preheat the oven to 400°. Place the apple pie on a baking sheet and transfer it to the oven. Bake the pie for 30 minutes, until the crust is lightly golden. Reduce the oven temperature to 375° and bake for 40 minutes longer, until the top is deep golden brown. Transfer the pie to a wire rack to cool slightly before serving.
Notes: Mini Puff Pastry Apple Pies in a Muffin Tin, 1 large can of apple pie filling · 1 box of frozen puff pastry dough (2 sheets) · 1/4 cup of walnuts (or topping of your choice) · 1 tsp of

PUFF PASTRY APPLE CINNAMON Pie. Recipe by Always Yummy!

Ingredients: • apples – 35 oz / 1 kg • no-yeast puff pastry – 17,5 oz / 500 g • starch – 1 oz/ 30 g • wheat Duration: 4:35

Easy dessert! | Apple Puff Pastry Tart

If you want to eat dessert for breakfast or breakfast for dessert, this Apple Puff Pastry Tart is just Duration: 4:25

Beth's Apple Cinnamon Turnover with Puff Pastry

Fill one half with a scoop of the apple mixture about 1 ½ tablespoons. Top with 2nd half of pastry
Duration: 6:07

Puff Pastry Apple Pie

Puff Pastry Apple Pie
Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon.
Provided by: Erin
Total time: 90 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 2 sheets, puffed pastry, thawed
  • 3 cups apples, peeled and chopped
  • 2/3 cup sugar
  • 1 1/4 cup water
  • 3 TBSP cornstarch
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 1 egg + 1 TBSP water ( for eggwash)
  • cinnamon sugar, for topping, optional
Nutrition:
  • Calories: 267 calories
  • Carbohydrate: 56 grams carbohydrates
  • Cholesterol: 34 milligrams cholesterol
  • Fat: 5 grams fat
  • Fiber: 4 grams fiber
  • Protein: 3 grams protein
  • Saturated Fat: 2 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 84 milligrams sodium
  • Sugar: 43 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 2 grams unsaturated fat
How to cook:
  1. Preheat oven to 375 degrees. Lightly grease a 9 inch pie plate.
  2. Roll out 1 sheet of puffed pastry. Roll...
  3. Roll out 1 sheet of puffed pastry. Roll out flat and seal seams together with a few teaspoons of water.
  4. Lay into the bottom of the pie plate. Trim off any overhang with kitchen scissors.
  5. In a saucepan over medium heat, cook apples,...
  6. In a saucepan over medium heat, cook apples, water, sugar, cornstarch, and ground cinnamon until thicken. This should take about 5-8 minutes. Watch the mixture carefully, to avoid burning. Remove from heat and stir in vanilla.
  7. Pour mixture into pie shell.
  8. Roll out the second sheet of puffed pastry. Again, rolling out flat and sealing any seams with water.
  9. Place on top of fruit filling and pinch edges to seal. Lightly poke holes in the top with a fork.
  10. Whisk together egg and water for egg wash and brush on the top of the pie.
  11. If desired, sprinkle top with cinnamon sugar.
  12. If desired, sprinkle top with cinnamon sugar.
  13. Bake 30-35 minutes until golden brown.
  14. Let pie cool for at least 30 minutes before serving. Pie filling with thicken was it cools.
  15. Keep any leftovers in refrigerator.
Notes: PUFF PASTRY APPLE CINNAMON Pie. Recipe by Always Yummy!, Ingredients: • apples – 35 oz / 1 kg • no-yeast puff pastry – 17,5 oz / 500 g • starch – 1 oz/ 30 g • wheat Duration: 4:35

Puff Pastry Apple Pie

Puff Pastry Apple Pie
This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture.
Provided by: Rosemary Molloy
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American/Italian
Number of ingredients: 5
Ingredients:
  • 1 roll puff pastry
  • 1 large apple (unpeeled, cored, quartered and thinly sliced)
  • 1 tablespoon lemon juice
  • 2/3 cup brown sugar (packed) ((147 grams))
  • 2 teaspoons ground cinnamon
Nutrition:
  • Calories: 115 kcal
  • Carbohydrate: 30 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 8 mg
  • Fiber: 1 g
  • Sugar: 28 g
  • Serving Size: 1 serving
How to cook:
  1. Pre-heat oven to 400F (200C). Grease and flour an 8 inch springform pie pan . Or line a non springform pan with parchment paper.
  2. Roll out the puff pastry*, cut a circle about 2 inches larger than the pie plate , the remaining two inch circle cut in two down the middle then cut each half circle in two, cutting circular. You will have 4 strips. (see photos) Place the circle in the prepared pie pan, refrigerate while slicing the apples.
  3. In a small bowl mix together the brown sugar and cinnamon. set aside.
  4. Remove the core from the apple, but do not peel. Cut into quarters and be sure to make thin slices, place in a bowl as you cut and toss with a little lemon juice (it keeps the apples from browning).
  5. Remove the pastry from the fridge and brush it with milk and prick the bottom with a fork. Roll the apple slices in the cinnamon mixture, then place them around the boarder, then add a strip of pastry around the apple slices and continue until you reach the middle. You can finish the middle with a puff pastry rose (which is just a strip of puff pastry rolled up). Bake at 400F (200C) for 15 minutes then lower the temperature to 350F (180C) for approximately 15 minutes or until golden. Let cool to warm and serve. Enjoy!
Notes: Easy dessert! | Apple Puff Pastry Tart, If you want to eat dessert for breakfast or breakfast for dessert, this Apple Puff Pastry Tart is just Duration: 4:25

Apple Pie Puff Pastry

Apple Pie Puff Pastry
You just can’t go wrong with this simple 6-ingredient recipe. The sweet apple filling, crumbly pastry, and sweet glaze are perfect.
Provided by: Chopnotch
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 21 ounces canned apple pie filling
  • 2 puff pastry sheets
  • ¼ cup walnuts
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ cups confectioners’ sugar
  • 1 ½ tablespoons milk (any type)
Nutrition:
  • Calories: 234 kcal
  • Carbohydrate: 31 g
  • Protein: 2 g
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Cholesterol: 1 mg
  • Sodium: 84 mg
  • Fiber: 1 g
  • Sugar: 15 g
  • Unsaturated Fat: 8 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350°F. Take two muffin tins and spray them with nonstick cooking spray. Set aside.
  2. Unroll both puff pastry sheets and cut each of them into 9 square pieces so that you end up with a total of 18 square pieces. Then gently press one square piece into each of the cups in the muffin tins.
  3. Now fill each one with a heaping tablespoon of the apple pie filling and then equally sprinkle some cinnamon and walnuts over all of them. Bake for up to 15 minutes until the pastries turn golden brown.
  4. Remove from the oven and allow them to cool completely. In the meantime, mix the confectioners' sugar and milk in a medium bowl until it turns into thick icing.
  5. Once completely cooled, drizzle the icing over the top of the pastries. Serve and enjoy!
Notes: Apple Pie Puff Pastry Turkey Recipe, Melt the butter in a medium nonstick skillet over medium heat. Add the apples and cook until beginning to brown, about 5 minutes. Add the lemon juice and 3
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