Pumpkin and bacon risotto thermomix recipes - Pasta rice dishes

Author: Albert Jones  

Recipe Roasted Pumpkin and Bacon Risotto by ChannellingMartha, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes. Recipe Pumpkin and bacon risotto by MrsLizTaylor, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.

Roasted Pumpkin and Bacon Risotto

Recipe Roasted Pumpkin and Bacon Risotto by ChannellingMartha, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 65 minutes
Yields: 6 servings
Number of ingredients: 14

Ingredients:

• 800 g pumpkin, I prefer Jap/Kent
• 4 cloves garlic
• 3 sprigs rosemary
• olive oil light
• salt and pepper to season
• 40 g Parmesean cheese
• 150 g onion
• 3 slices rasher bacon
• 40 g Butter
• 40 g extra virgin olive oil
• 320 g Arborio rice
• 60 g dry white wine
• 1-2 tbsp TM vegetable stock concentrate
• 720 g water

How to cook:

1. {'@type': 'HowToSection', 'name': ['Roasted pumpkin', 'Risotto'], 'position': ['1', '2'], 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Preheat ov...', 'text': 'Preheat oven to 180 degrees'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Peel and c...', 'text': 'Peel and cut pumpkin into small pieces.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Toss pumpk...', 'text': 'Toss pumpkin pieces into baking tray and add garlic and rosemary.'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add desire...', 'text': 'Add desired amount of olive oil and season with salt and pepper.'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Bake for 3...', 'text': 'Bake for 30 min or until cooked.'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Set aside....', 'text': 'Set aside.'}, {'@type': 'HowToStep', 'position': '7', 'name': 'Place Parm...', 'text': 'Place Parmesan cheese into mixing bowl and grate 10 sec/speed 10. Transfer into a bowl and set aside. Clean and dry mixing bowl.'}, {'@type': 'HowToStep', 'position': '8', 'name': 'Place onio...', 'text': 'Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.'}, {'@type': 'HowToStep', 'position': '9', 'name': 'Cut bacon ...', 'text': 'Cut bacon rashers into batons/pieces, which ever you prefer.'}, {'@type': 'HowToStep', 'position': '10', 'name': 'Add butter...', 'text': 'Add butter, bacon and extra virgin olive oil and saute 3 min/120 degrees/speed 1/"Counter-clockwise operation" .'}, {'@type': 'HowToStep', 'position': '11', 'name': 'Insert but...', 'text': 'Insert butterfly whisk. Add arborio rice and saute 1 min/120 degrees/"Counter-clockwise operation" /speed 1.5, without measuring cup.'}, {'@type': 'HowToStep', 'position': '12', 'name': 'Add white ...', 'text': 'Add white wine and saute 2 min/Varoma/"Counter-clockwise operation" /speed 1.5, without measuring cup. Scrape bottom of mixing bowl well with spatula to loosen rice.'}, {'@type': 'HowToStep', 'position': '13', 'name': 'Add stock,...', 'text': 'Add stock, roasted pumpkin and water and again scrape bottom of mixing bowl with spatula to loosen. Cook 13 min/100 degrees/"Counter-clockwise operation" /speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.'}, {'@type': 'HowToStep', 'position': '14', 'name': 'Transfer i...', 'text': 'Transfer into ThermoServer. Using the spatula, combine with reserved Parmesan and serve immediately.\n\nYou could also garnish this with extra pan fried bacon if desired.'}]}

Notes: CREAMY PUMPKIN AND BACON RISOTTO, Cook the onion and garlic in butter until translucent. Add the rice and let it toast for a little bit before deglazing the pot with the wine. Once all the wine …

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pumpkin and bacon risotto thermomix creamy pumpkin and bacon risotto roasted pumpkin and bacon risotto

Pumpkin and bacon risotto

Recipe Pumpkin and bacon risotto by MrsLizTaylor, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Pasta & rice dishes.
Provided by: THERMOMIX ® RECIPE
Total time: 60 minutes
Yields: 4 servings
Number of ingredients: 11

Ingredients:

• 350-500 grams pumpkin
• 500 grams water
• 40 grams parmesan
• 1 onion, halved
• 2 cloves garlic
• 150 grams bacon, diced
• 50 grams olive oil
• 375 grams arborio rice
• 1 litre chicken stock
• 50 grams Butter
• bunch baby spinach, optional

How to cook:

1. {'@type': 'HowToSection', 'name': 'Method', 'position': '1', 'itemListElement': [{'@type': 'HowToStep', 'position': '1', 'name': 'Place wate...', 'text': 'Place water into the bowl. Place basket into the bowl and weigh pumpkin into the basket. Cook 15 minutes, varoma, sp. 1.'}, {'@type': 'HowToStep', 'position': '2', 'name': 'Put pumpki...', 'text': 'Put pumpkin aside and empty water from the bowl.\n\nPlace Parmesan into bowl and blitz for 10 seconds, sp. 9. Set aside.'}, {'@type': 'HowToStep', 'position': '3', 'name': 'Put onion ...', 'text': 'Put onion and garlic into bol and chop for 3 seconds, sp. 7. Scrape down sides of bowl.'}, {'@type': 'HowToStep', 'position': '4', 'name': 'Add bacon ...', 'text': 'Add bacon and oil, cook for 3 minutes, varoma, sp. 2. Scrape down sides of bowl.'}, {'@type': 'HowToStep', 'position': '5', 'name': 'Add Arbori...', 'text': 'Add Arborio rice and cook for 2 minutes, 100 degrees, sp. 2. Scrape down sides of bowl.'}, {'@type': 'HowToStep', 'position': '6', 'name': 'Add stock ...', 'text': 'Add stock and pumpkin to bowl, and cook for 25 minutes, 90 degrees, "Counter-clockwise operation" sp. 2.'}, {'@type': 'HowToStep', 'position': '7', 'name': 'Season wit...', 'text': 'Season with salt and pepper to taste. Add parmesan and butter, and mix for 1 minute, "Counter-clockwise operation" sp. 2. Leave to sit for 5-10 minutes before serving.'}]}

Notes: Chicken, Bacon and Leek Risotto, Add bacon and oil and cook at 100 degrees, speed 2 for 5 minutes. Attach whisk attachment. Add chicken and cook at 100 degrees, speed 1 for 5 minutes. Open …

Thermomix Bacon & Tomato Risotto

Our Thermomix Bacon & Tomato Risotto is the perfect family dinner... quick, easy and totally delicious!
Provided by: Lucy & Lauren
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Risotto,thermomix dinner
Number of ingredients: 15

Ingredients:

• 60 g parmesan cheese
• 15 g olive oil
• 150 g bacon, chopped
• 2 garlic cloves (or 2 tsp minced garlic)
• 400 g tin diced tomatoes
• pinch of chilli flakes (optional) - see notes
• 1 tsp dried Italian herbs
• sea salt and pepper, to season
• 1 brown onion
• 20 g olive oil
• 25 g butter
• 350 g arborio rice
• 1000 g liquid vegetable stock - see notes
• 100 g white wine
• 100 g baby spinach leaves

How to cook:

1. Place the parmesan cheese into the Thermomix bowl and grate on Speed 8, 8 seconds. Set aside in a seperate bowl. Wash and dry the Thermomix bowl.
2. Place the olive oil and bacon into the Thermomix bowl and cook for 3 minutes, Varoma, Speed 1, Reverse (MC off).
3. Add the garlic, tomatoes, chilli (optional), dried herbs, salt and pepper and cook for 12 minutes, 100 degrees, Speed 1, Reverse. Pour the sauce into the ThermoServer and set aside. Wash and dry the Thermomix bowl.
4. Add the onion to the Thermomix bowl and chop on Speed 5, 5 seconds. Scrape down the sides of the bowl.
5. Add the olive oil and butter and cook for 3 minutes, 100 degrees, Speed 1.
6. Put the butterfly into place and add the rice and wine. Cook for 2 minutes, 100 degrees, Reverse, Speed 1.
7. Add the vegetable stock and cook for a further 16 minutes, 100 degrees, Reverse, Speed 1 (MC off - but place the rice basket over the top of the MC hole to catch any splatters).
8. Pour into the ThermoServer (with the tomato sauce) and stir through the baby spinach and reserved parmesan cheese. Allow to rest for 5 minutes.
9. Serve with extra parmesan cheese.

Notes: Thermomix Bacon & Tomato Risotto, Wash and dry the Thermomix bowl. Place the olive oil and bacon into the Thermomix bowl and cook for 3 minutes, Varoma, Speed 1, Reverse (MC off). …

CREAMY PUMPKIN AND BACON RISOTTO

A delicious weeknight comfort meal that will please the whole family.
Provided by: Taylah Berry
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

• 4 slices shortcut bacon diced
• 1/2 yellow onion finely diced
• 2 cloves minced garlic
• 1 1/2 cups arborio rice
• 1 cup white wine
• 500g can pumpkin puree
• 1/4 butternut pumpkin cubed
• 4 sage leaves finely chopped
• 1 tsp nutmeg
• 2 cups stock (chicken or veg)
• 1 cup grated Parmesan cheese
• dried cranberries
• crumbled feta
• pumpkin seeds

How to cook:

1. Fry off the bacon in a deep pot until crispy, then remove from the pan and set aside.
2. Cook the onion and garlic in butter until translucent.
3. Add the rice and let it toast for a little bit before deglazing the pot with the wine.
4. Once all the wine is absorbed, start adding the stock ladle by ladle, allowing it to fully absorb each time. Also add the pumpkin, sage, nutmeg, salt, and pepper.
5. Once half the stock is added, pour in the pumpkin puree.
6. Stop adding stock while the rice is still a little bit chewy. Turn off the heat and stir through the Parmesan and bacon.
7. Top with cranberries, crumbled feta and pumpkin seeds.

Notes: Bacon and Pea Risotto, Place parmesan in mixing bowl and grate 10sec / speed 9. Set aside. 2. Place onion, garlic and parsley in mixing bowl and chop 3sec / speed 7. Scrape down sides of bowl. 3. Add …