Dessert - Pumpkin Patch Cupcakes recipes

Author: Araceli Burrell

As if these cupcakes weren't sinful enough, this recipe makes a few twists to elevate a simple box of devil's food cake mix into the perfect Chocolate Pumpkin Cupcakes. Top them with sweet cinnamon buttercream icing for the perfect autumn treat!

Chocolate Pumpkin Cupcakes with Boxed Cake Mix
Pumpkin Patch Cupcakes
Pumpkin Spice Cake Mix Cupcakes (with Cinnamon Buttercream)
Quick and Easy Pumpkin Cupcakes
How do you make Pumpkin Cupcake mix?
How do you make cupcake mix with Cake Box Mix?
How to bake pudding from a cake box mix?
How do you make pumpkin Muffins in a paper cup?

Chocolate Pumpkin Cupcakes with Boxed Cake Mix

As if these cupcakes weren't sinful enough, this recipe makes a few twists to elevate a simple box of devil's food cake mix into the perfect Chocolate Pumpkin Cupcakes.
Provided by: Lindsay
Total time: 55 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

1 box Devil's Food cake mix
3 eggs
1/3 cup vegetable oil
1/2 teaspoon ginger (dried and ground)
1 teaspoon pumpkin spice
1/2 can pumpkin puree, not pie filling (approximately 7 ounces)
1/4 cup water
2 Tablespoons unsalted butter (softened)
1/4 cup whole milk
4 ounces bittersweet chocolate
2 cups powdered sugar
1 Tablespoon pumpkin spice
3 Tablespoons heavy cream

Nutrition:

How to cook:

Pre-heat the oven according to box instructions for cupcakes. Combine all the ingredients listed for the cupcakes into a large bowl and whisk.
Spray muffin liners with non-stick spray. Using a cookie scoop, fill the liners 2/3 full. Bake in the oven according to box instructions.
Once finished baking, remove from the muffin tin and allow to cool for 10 minutes on a wire rack. While cooling, make the frosting.
Make a batch of chocolate ganache (link found in the notes). To that add powdered sugar, pumpkin pie spice, and heavy cream. Using a handheld mixer, whip until you've reached your desired consistency. Pipe or spread onto cupcakes and decorate to your liking.

Notes: Perfect Cupcake Recipe using a mix, Heat oven to 350° and line muffin pan with cupcake liners. In a large bowl, combine cake mix, eggs, butter and water using an electric mixer on low …

Tags:

quick and easy pumpkin cupcakes pumpkin spice cake mix cupcakes with cinnamon buttercream pumpkin cupcakes with boxed cake mix spice cake mix cupcakes with cinnamon buttercream chocolate pumpkin cupcakes with boxed cake mix

Pumpkin Patch Cupcakes

These pumpkin patch cupcakes are an adorable kid-friendly recipe that's perfect for Fall. Made with boxed cake mix and candy pumpkins, this recipe is as simple as it is delicious.
Provided by: NicoleDurham
Total time: 45 minutes
Cook time: 15 minutes
Prep time: 30 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

1 box (15.25oz) Chocolate cake mix (($1.25))
3 Large eggs (($0.24))
1 1/4 cup Water (($0.00))
1/2 cup Vegetable oil (($0.24))
1 can (16oz) Chocolate frosting (($1.58))
12 Oreo cookies (($1.32))
1 bag Brachs candy pumpkins (($2.68))
1 bag Green colored candy melts (($3.88))

Nutrition:

How to cook:

Cupcakes
Prepare cake batter according to the package directions for making cupcakes. Bake and let cool completely.
Assembly
Crush Oreo cookies in a food processor until fine crumbs. Pour crumbs into a large shallow dish or cereal bowl. Alternatively, you can place cookies in a gallon sized Ziploc bag and roll over it several times with a rolling pin until crumbs. Place crumbs into a shallow bowl.
Frost the top of the cupcakes with chocolate frosting.
Roll the frosted cupcakes in the Oreo crumbs, making sure to evenly coat the top of the frosting so that as much frosting is covered as possible. Repeat the frosting and crumbs for all cupcakes.
In a microwave safe bowl melt the green chocolate for 1 minute, followed by 30 second intervals, stirring between each until smooth.
Pour melted candy into a pastry bag or a Ziploc bag with the corner snipped.
Place a candy pumpkin at the center of each cupcake.
Pipe small vines and leaves over the top of your cupcakes using the green chocolate. Repeat for all cupcakes.
Serve and enjoy!

Notes: Pumpkin Cupcakes with Cinnamon Cream Cheese, Instructions Preheat oven to 350. Prepare cake mix as directed on box, but add pumpkin pie spice and substitute pumpkin puree for the water. Add …

Pumpkin Spice Cake Mix Cupcakes (with Cinnamon Buttercream)

These pumpkin spice cake mix cupcakes are made with only two ingredients and come together in no time at all. Top them with sweet cinnamon buttercream icing for the perfect autumn treat!
Provided by: Julie
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Number of ingredients: 2

Ingredients:

1 box spice cake mix
1 15-ounce can pumpkin

How to cook:

Preheat oven to 350 degrees and line a muffin tin with muffin liners.
Stir spice cake mix and pumpkin together until a thick batter emerges and the spice cake mix is completely mixed into the pumpkin.
Spoon batter into muffin tins and bake for approximately 15 minutes or until a toothpick inserted into cupcake comes out clean.
Allow to cool and top with cinnamon buttercream icing (recipe below).

Notes: Pumpkin Cupcakes With Cream Cheese Frosting (Cake, Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a …

Quick and Easy Pumpkin Cupcakes

Cupcakes don’t get easier than these Quick and Easy Pumpkin Cupcakes! Only 5 ingredients in the cupcakes, these cupcakes are also frosted in my very favorite frosting!
Provided by: Deborah
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350ºF. Line 24 muffin cups with paper liners.
Combine the cake mix, pumpkin puree, eggs, water and oil in a large bowl and mix until moistened. Beat on medium speed for 2 minutes, scraping the sides of the bowl as needed.
Fill each of the cupcake liners with the batter, filling each about 2/3 full.
Bake in the preheated oven until a tester inserted in the center of one comes out clean, 15-20 minutes. Remove the cupcakes from the pan and cool completely.
To make the frosting, whip the cream to soft peaks. Set aside.
In another bowl, beat the cream cheese until smooth. Add in the brown sugar and the vanilla extract, and beat again until completely combined.
Fold about 1/3 of the cream into the cream cheese mixture. Once the whipped cream has been completely incorporated, add the remaining whipped cream and fold until it is combined.
Pipe the frosting on the cooled cupcakes.*

Notes: Pumpkin Spice Cake Mix Cupcakes (Only two ingredients!), Instructions. Preheat oven to 350 degrees and line a muffin tin with muffin liners. Stir spice cake mix and pumpkin together until a thick batter …