Desserts - Quick and Tasty Banana Pudding recipes

Author: Christopher James  

These individual banana pudding cups are layered with homemade banana pudding and whipped cream, sliced bananas, and nilla wafers for a perfect single serve summer dessert! Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.

Easy No Bake Mini Banana Pudding Cups

These easy no bake recipe for mini banana pudding cups are the perfect dessert for any occasion, and they're so simple to make!
Provided by: momma lew
Total time: 240 minutes
Prep time: 240 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 3.5 oz instant vanilla pudding mix
• 1 1/2 cups of milk
• 8 oz whipped topping, thawed or homemade whipped cream
• 1 box of vanilla wafers, crushed
• 2 medium ripe bananas sliced

How to cook:

1. In a large mixing bowl add your instant pudding mix along with the whole milk. Whisk until smooth.
2. For best results, let your pudding refrigerate for a couple hours.
3. Once the homemade pudding has thickened, fold in the cool whip. You want to fold the cool whip in to keep your mixture thick.
4. Next add in your bananas and crushed vanilla wafers by folding them in.
5. Now it's time to layer your pudding cups. In the bottom of your jars, place a layer of cookies, followed by a layer of sliced bananas. 
6. Top the layer of bananas with a few spoonfuls of the pudding mixture and repeat the layers. 
7. Finish your mason jars with a layer of your whipped cream and garnish with crushed vanilla wafers and a few banana slices.

Notes: An easy and delicious vanilla pudding made from sc, Homemade Banana Pudding Cups -an easy and delicious vanilla pudding made from sc… Homemade Banana Pudding Cups -an easy and delicious vanil.

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easy no bake mini banana pudding cups bake mini banana pudding cups quick and tasty banana pudding

Easy Banana Pudding In a Cup || Dessert Recipe

Banana Pudding || Easy Banana Pudding In a Cup || Dessert Recipe - RKC Banana pudding Duration: 9:31

Quick & Easy Banana Pudding Cups

In this video I'm sharing with you the BEST Banana Pudding Recipe that I have ever found! As
Duration: 12:18

Banana Pudding Cups

Amazon cups with lids: https://www.amazon.com/gp/aw/d/B0786TVQ18?psc=1&ref
Duration: 11:22

Quick and Tasty Banana Pudding

Enjoy this pudding that’s made with bananas – a delicious dessert that’s ready in just 10 minutes.
Provided by: Pillsbury Kitchens
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 4

Ingredients:

• 3/4 cup frozen (thawed) whipped topping
• 2 small bananas, sliced
• 1/2 cup prepared vanilla pudding
• 8 vanilla wafer cookies

Nutrition:

• Calories: 196 calories
• Carbohydrate: 38 g
• Fat: 1 grams
• Fiber: 3 g
• Protein: 2 g
• Saturated Fat: 3 g
• Serving Size: 1 Serving
• Sodium: 80 mg

How to cook:

1. In each of 4 (5-oz) shot glasses or small bowls, layer 1 tablespoon whipped topping, one-eighth of the banana slices, 1 tablespoon pudding and 1 cookie. Repeat layers. Top each with dollop of remaining whipped topping.

Notes: Quick and Tasty Banana Pudding Recipe, In each of 4 (5-oz) shot glasses or small bowls, layer 1 tablespoon whipped topping, one-eighth of the banana slices, 1 tablespoon pudding and 1 cookie.

Banana Pudding Parfaits

Crushed vanilla wafers and sliced bananas do double duty as ingredients and decorative flair in these creamy pudding parfaits for four.
Provided by: My Food and Family
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

• 24 vanilla wafers, divided
• 1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
• 2 cups cold milk
• 3/4 cup thawed COOL WHIP Whipped Topping
• 1 banana, cut into 20 slices

Nutrition:

• Calories: 320 calories
• Fat: 9 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 15 mg
• Sodium: 510 mg
• Carbohydrate: 55 g
• Fiber: 1 g
• Sugar: 39 g
• Protein: 6 g

How to cook:

1. Crush 20 wafers to form coarse crumbs. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
2. Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes; repeat layers.
3. Refrigerate 15 min. Top with remaining wafers and reserved banana slices just before serving.

Notes: These Homemade Banana Pudding Cups are filled with, These Homemade Banana Pudding Cups are mini parfaits layered with bananas, vanilla wafers, homemade vanilla pudding and freshly whipped

Homemade Banana Pudding Cups

These individual banana pudding cups are layered with homemade banana pudding and whipped cream, sliced bananas, and nilla wafers for a perfect single serve summer dessert!
Provided by: Kyleigh Sage
Total time: 150 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American,Southern
Number of ingredients: 13

Ingredients:

• 4 cups whole milk
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 tablespoons unsalted butter (room temperature)
• 1 tablespoon vanilla extract
• 1 teaspoon banana extract (optional)
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• sliced bananas
• nilla wafers

Nutrition:

• Serving Size: 1 serving
• Sodium: 141 mg
• Sugar: 40 g
• Fiber: 1 g
• Cholesterol: 181 mg
• Calories: 475 kcal
• Trans Fat: 1 g
• Saturated Fat: 19 g
• Fat: 31 g
• Protein: 7 g
• Carbohydrate: 44 g
• Unsaturated Fat: 10 g

How to cook:

1. Pudding
2. Scald the milk in a large pot on the stove top over medium heat (or in the microwave), until it is almost boiling.
3. In a large sauce pan, combine the cornstarch, sugar, and salt.
4. Over medium-low heat, slowly add in the milk about ½ cup at a time while whisking constantly.
5. As the filling begins to thicken, add in another ½ cup of milk and continue whisking.
6. Once all of the milk is added and the filling has thickened (enough the coat the back of a spoon), remove the pot from the heat.
7. Pour about ½ cup of the filling into a glass measuring cup and then slowly drizzle it into the beaten egg yolks, whisking constantly until fully combined and smooth.
8. Pour the egg mixture back into the pot with the rest of the filling cook for an additional 2-3 minutes or until the filling has thickened to a pudding consistency.
9. Stir in the butter and vanilla extract (and banana extract if using) until smooth.
10. Pour the pudding through a fine mesh strainer to remove any lumps.
11. Transfer to a bowl and cover with plastic wrap (place the plastic wrap directly on the surface of the vanilla pudding so a film doesn't form). Chill for at least 1 hour! Store in the fridge for up to a week.
12. Whipped Cream
13. In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using an electric hand mixer, combine the heavy whipping cream, powdered sugar, and vanilla.
14. Whip the mixture until it starts to thicken and stiff peaks form.
15. Assembly
16. To keep the banana slices from turning brown, gently toss in a little bit of lemon juice for a few minutes.
17. Place 3-4 mini vanilla wafer cookies at the base of each jar or cup. Then spoon a small layer of pudding over top. Layer 4-5 banana slices over the pudding and top with a layer of whipped cream. Repeat the layers until you reach the top of the jar!
18. Let the pudding cups chill for about 2 hours before serving so that the nilla wafers can soften slightly.

Notes: Banana Cream Pie Pudding Cup, 1/4 banana, sliced. 2 vanilla wafers, coarsely crushed. 1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding. Reddi-wip® Original Dairy Whipped Topping