Chowders - Quiznos broccoli cheese soup recipe

Nutrition:

• Calories: 680 calories
• Fat: 52.8 grams
• Saturated Fat: 32.3 grams
• Cholesterol: 155.1 milligrams
• Sodium: 754.4 milligrams
• Carbohydrate: 32.2 grams
• Fiber: 3.8 grams
• Sugar: 7.2 grams
• Protein: 22.3 grams

How to cook:

1. Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
2. In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
3. Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
4. Pour in batches into osterizer (blender) and puree.
5. Return to pot and add the grated cheese and stir till well blended.
6. Put on low heat and stir the nutmeg.

Notes: Easy Broccoli Cheese Soup Recipe, Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a …

Nutrition:

• Calories: 269.1 calories
• Fat: 11.3 grams
• Saturated Fat: 6.4 grams
• Cholesterol: 31 milligrams
• Sodium: 614.1 milligrams
• Carbohydrate: 27.1 grams
• Fiber: 2.7 grams
• Sugar: 11.2 grams
• Protein: 15.7 grams

How to cook:

1. In a large stock pot, saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes.
2. Add flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time, bring to a simmer.
3. Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
4. Use immersion blender, leaving some of the broccoli in large pieces.
5. Add the grated cheese and stir till well blended.
6. Put on low heat and stir the nutmeg.

Notes: Quizno's Broccoli Cheese Soup Recipe, Quizno's Broccoli Cheese Soup With Butter, Onion, Garlic Cloves, Butter, Carrots, Broccoli, Flour, Half And Half, Chicken Stock, Chicken Bouillon, …

Nutrition:

• Calories: 426 kcal
• Carbohydrate: 23 g
• Protein: 18 g
• Fat: 31 g
• Saturated Fat: 19 g
• Cholesterol: 90 mg
• Sodium: 867 mg
• Fiber: 5 g
• Sugar: 5 g
• Serving Size: 1 serving

How to cook:

1. dice
2. Dice the onion small, mince the garlic, and shred the carrots.
3. chop
4. For the broccoli, chop 2/3 of it into tiny florets [just cut off as much stem as you can and it'll fall apart in the pot] and then take the remaining 1/3 and give it a rough chop so you have a few large pieces to add to the soup. (optional)
5. simmer
6. Add your veggie broth to a pot over medium-high heat, add 2/3 of your broccoli [about 2 cups of florets] as well as your onion, garlic, carrots, and bay leaf. Simmer on medium, covered, for about 15-20 minutes or until the vegetables are tender.
7. melt
8. Start your roux when the vegetables are almost done: In a large pot, melt 3 tablespoons of butter over medium heat. Once melted, slowly add 3 tablespoons of flour as you whisk constantly. Cook the roux about 2 minutes to remove the flour taste.
9. whisk
10. Slowly pour the broth from your vegetables into the roux and whisk to incorporate.
11. stir
12. Remove the bay leaf from the vegetables. Next, pour the vegetables into the roux/broth mixture and slowly stir in 1 cup of room temperature half and half.
13. reduce
14. Turn the burner to very low heat.
15. season
16. Season with the above herbs and spices.
17. add
18. Add the cheese in small batches until all melted.
19. season
20. Add salt & pepper to taste.
21. Extra Broccoli:
22. blanch
23. Blanch in boiling water or steam in your microwave. Add to the soup.
24. garnish
25. Garnish with extra cheese, if desired.

Notes: Copycat recipe of quiznos broccoli soup, View top rated Copycat of quiznos broccoli soup recipes with ratings and reviews. Broccoli Casserole, 2 Step Chicken Broccoli Divan, Alvin Harper's Chicken …