Bread - Raisin bread recipe bread machine
Author: Deirdre Wiggins
A light, fluffy yeast bread using sugar, cinnamon and raisins for a sweet homemade loaf. Banana raisin bread is dense, soft and has a lovely banana flavor.
- Bread Machine Cinnamon Raisin Bread
- Banana Raisin Bread
- Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
- Raisin Bread II
- How do you make raisins in a bread machine?
- How do you make a cinnamon bread in a bread machine?
- Can you make whole-wheat cinnamon raisin bread in a bread machine?
- What is cinnamon raisin bread?
Bread Machine Cinnamon Raisin Bread
A light, fluffy yeast bread using sugar, cinnamon and raisins for a sweet homemade loaf.
Provided by: Missy Rakes
Total time: 185 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Provided by: Missy Rakes
Total time: 185 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 cup water
- 2 tablespoons butter
- 3 cups flour
- 3 tablespoons sugar
- 1 ½ teaspoons salt
- 1 teaspoon cinnamon
- 2 ½ teaspoons yeast
- ¾ cup raisins
Nutrition:
- Calories: 266 kcal
- Carbohydrate: 53 g
- Protein: 7 g
- Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 1 g
- Cholesterol: 8 mg
- Sodium: 469 mg
- Fiber: 3 g
- Sugar: 5 g
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- Place ingredients into the bread machine pan in the order listed EXCEPT the raisins.
- Program the bread machine using the “sweet” bread setting.
- When the machine beeps for add-ins, add the raisins.
- When the baking cycle is complete, remove the bread from the pan.
- Cool on a wire rack before slicing.
- Slather with butter and enjoy!
Tags:
Banana Raisin Bread
I had a few extra bananas that I wanted to use up. I saw this recipe and thought I’d try it. I’m glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.
Provided by: Marsha Perry
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Provided by: Marsha Perry
Yields: 12 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 3/4 cup milk
- 2/3 cup banana (use a ripe banana and mash it)
- 1/2 cup raisins
- 1 egg (beaten)
- 4 cups bread flour
- 2 Tablespoons olive oil
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/4 teaspoons active dry yeast
Nutrition:
- Calories: 231 kcal
- Carbohydrate: 42 g
- Protein: 7 g
- Fat: 4 g
- Saturated Fat: 1 g
- Trans Fat: 1 g
- Cholesterol: 15 mg
- Sodium: 209 mg
- Fiber: 2 g
- Sugar: 6 g
- Unsaturated Fat: 3 g
- Serving Size: 1 serving
- This makes a two-pound loaf of bread. I used the basic setting with a medium crust.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Typically, you'd add the raisins at the add beep. However, I've found that the raisins are distributed more evenly if I add them at the beginning.
- Check on the dough after five or ten minutes of kneading. This is especially important with this recipe because of the mashed bananas.
- Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. I had to add two tablespoons of flour to the pan as the dough didn't look right when I checked.
Whole-Wheat Cinnamon Raisin Bread (for Bread Machine)
If you have a bread machine, you'll definitely want to make this Whole-Wheat Cinnamon Raisin Bread right now! It's perfect for breakfast, but we also enjoy spreading on some cream cheese for a snack during lunch, or even as a dessert after dinner. It's well worth the investment for a machine just to make this recipe. Adapted from Money Saving Mom
Provided by: Lisa Leake
Total time: 255 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
Provided by: Lisa Leake
Total time: 255 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 8
Ingredients:
- 3 cups whole-wheat flour
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup water (warmed (I heat it in glass measuring cup in microwave for 1 minute))
- ½ cup coconut oil
- 4 tablespoons honey
- 2 teaspoons active dry yeast
- 1 cup raisins
Nutrition:
- Calories: 2911 kcal
- Carbohydrate: 448 g
- Protein: 62 g
- Fat: 118 g
- Saturated Fat: 95 g
- Sodium: 1232 mg
- Fiber: 54 g
- Sugar: 69 g
- Serving Size: 1 serving
- Follow your bread machine’s directions for making a whole-wheat raisin loaf. I like to take my bread out 10 minutes before the standard end time for a lighter crust.
Raisin Bread II
Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!
Provided by: Allrecipes Member
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 7
Provided by: Allrecipes Member
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 ½ tablespoons lard
- 2 teaspoons active dry yeast
- ½ cup raisins
- 3 cups bread flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
Nutrition:
- Calories: 158.6 calories
- Carbohydrate: 30 g
- Cholesterol: 1.5 mg
- Fat: 2.2 g
- Fiber: 1.3 g
- Protein: 4.6 g
- Saturated Fat: 0.7 g
- Sodium: 195.5 mg
- Sugar: 3.7 g
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
