Ham glaze - Raisin sauce recipe for ham

Author: James Ramey  

Make and share this Raisin Sauce for Ham recipe from Food.com. Serve it as a topping for baked ham.

Raisin Sauce for Ham I

Raisin Sauce for Ham I
This tangy sauce melds the taste of orange and raisins perfectly. Serve it as a topping for baked ham.
Provided by: Allrecipes Member
Total time: 15 minutes
Cook time: 5 minutes
Yields: 2 items
Number of ingredients: 8
Ingredients:
  • 1 cup raisins
  • 1 cup warm water
  • 1 cup orange juice
  • 1 cup orange marmalade
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 1 pinch ground cloves
Nutrition:
  • Calories: 189.8 calories
  • Carbohydrate: 49.7 g
  • Fat: 0.1 g
  • Fiber: 0.8 g
  • Protein: 0.7 g
  • Sodium: 97.5 mg
  • Sugar: 32.9 g
How to cook:
  1. In a small saucepan, combine raisins, water, orange juice and marmalade. Bring mixture to a boil over medium-high heat.
  2. In a bowl, stir together sugar, corn starch, salt and cloves. Slowly pour into raisin mixture, stirring constantly. Continue cooking and stirring until mixture thickens.
Notes: Easy Raisin Sauce for Ham, Ingredients. Makes 8 servings. 3/4 cup raisins; 1/3 cup packed brown sugar; 1 teaspoon cornstarch; 1 1/2 cups water; 1 pinch salt.

Betty's Raisin Sauce for Ham

Betty demonstrates how to make Raisin Sauce. This tart and sweet sauce is served alongside Duration: 6:03

**How to make Raisin Sauce for Ham**

Brown sugar, cloves, raisins..it's yummy over ham! It's our family tradition. Can't serve ham Duration: 9:23

Raisin Sauce For Ham

Raisin Sauce For Ham
This recipe can easily be doubled if you're serving a large ham. Leftover sauce keeps well in the refrigerator.
Provided by: Cheap Recipe Blog
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 5
Ingredients:
  • 1 1/2 cups water
  • 3/4 cup raisins
  • 1/3 cup brown sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
How to cook:
  1. Bring water to boil in a medium saucepot. Once boiling, add raisins. Reduce heat to medium and cook for 5 minutes, until raisins are soft.
  2. In a separate bowl, stir together brown sugar, corn starch, and salt.
  3. Add sugar mixture to raisin mixture. Reduce heat to a simmer and cook, stirring, for about 10 minutes, until sauce is thick.
Notes: Spicy Raisin Sauce for Ham Recipe, SPICY RAISIN SAUCE for HAM · 1/3 cup brown sugar · 1 tablespoon all-purpose flour · 1-1/2 tablespoons dry mustard · 1/2 teaspoon cinnamon · 1/4 teaspoon ground

Raisin Sauce for Ham

Raisin Sauce for Ham
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by: frozenmargarita
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 items
Number of ingredients: 7
Ingredients:
  • 1/2 cup firmly packed dark brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 cup raisins
  • 1 tablespoon butter
  • 1 cup water
  • 2 tablespoons lemon juice
Nutrition:
  • Calories: 110.8 calories
  • Fat: 1.9 grams
  • Saturated Fat: 1.2 grams
  • Cholesterol: 5.1 milligrams
  • Sodium: 22.4 milligrams
  • Carbohydrate: 24.4 grams
  • Fiber: 0.3 grams
  • Sugar: 21.3 grams
  • Protein: 0.2 grams
How to cook:
  1. In small saucepan combine sugar, corn starch and cinnamon. Add remaining ingredients and stir to combine. Heat until mixture boils and thickens stirring occasionally. Simmer about 10 minutes until flavors have blended.
Notes: Classic Raisin Sauce Recipe for Baked Ham, Ingredients ; 1/2 cup brown sugar ; 2 tablespoons cornstarch ; 1 teaspoon dry mustard ; 1 tablespoon apple cider vinegar ; 1 cup raisins. Cook: 10 minsPrep: 5 minsTotal: 15 mins

Apple Raisin Sauce for Baked Ham

Apple Raisin Sauce for Baked Ham
In our home, baked ham was reserved for the holidays. Always decorated with pineapple rings, cherries and studded with cloves it still never did it for me. Then, recently, someone served this wonderful sauce over that traditional baked ham, that made my taste buds smile. I hope you will too when you try it. It's so simple and quick to make.
Provided by: Gingerbee
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
  • 1 tablespoon butter
  • 1 cup apple juice
  • 2 tablespoons lemon juice
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/4 cup raisins
Nutrition:
  • Calories: 52.2 calories
  • Fat: 1.2 grams
  • Saturated Fat: 0.7 grams
  • Cholesterol: 3 milligrams
  • Sodium: 40.1 milligrams
  • Carbohydrate: 10.8 grams
  • Fiber: 0.2 grams
  • Sugar: 8.9 grams
  • Protein: 0.1 grams
How to cook:
  1. In a saucepan combine all the ingredients and bring to a simmer.
  2. Cook until mixture thickens and coats the back of a spoon; approximately 10 minutes and there you have it!
Notes: Raisin Sauce for Ham Recipe, Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. Gradually stir water and
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