Poultry - Real simple magazine turkey meatloaf recipes

Author: William Grimmett  

This meatloaf recipe is healthy made with lean ground turkey, full of flavor and super moist! Made with ground turkey, it's so moist and loaded with flavor!

Real Simple Magazine Turkey Meatloaf

Real Simple Magazine Turkey Meatloaf
Make and share this Real Simple Magazine Turkey Meatloaf recipe from Food.com.
Provided by: MJMommy13
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
  • 1 1/2 lbs ground turkey
  • 1/4 cup breadcrumbs
  • 2 tablespoons milk
  • 2 tablespoons ketchup
  • 1 large egg
  • 1/2 medium onion, chopped
  • salt and pepper
Nutrition:
  • Calories: 314.2 calories
  • Fat: 14.9 grams
  • Saturated Fat: 4.1 grams
  • Cholesterol: 165 milligrams
  • Sodium: 253.7 milligrams
  • Carbohydrate: 8.5 grams
  • Fiber: 0.6 grams
  • Sugar: 2.8 grams
  • Protein: 36.5 grams
How to cook:
  1. Combine above ingredients and shape into a loaf on a rimmed baking sheet. Top with 1/2 cup ketchup. Bake at 450 degrees until fully cooked, about 45 minutes.
Notes: Parmesan Meat Loaf Recipe, Directions. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. …

Turkey Meatloaf

Turkey Meatloaf
Turkey Meatloaf is a classic recipe that is often forgotten. This meatloaf recipe is healthy made with lean ground turkey, full of flavor and super moist! This will become a favorite in your house for sure!
Provided by: Jennie Duncan
Total time: 90 minutes
Cook time: 75 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 2 pounds Ground turkey (lean)
  • 1 cup Bread crumbs
  • 1/3 cup milk
  • 1 small White onion (finely minced)
  • 2 Eggs
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Pepper
  • ½ teaspoon Seasoning salt
  • 1 teaspoon Garlic powder
  • 3/4 cup Ketchup (divided)
  • ¼ cup Brown sugar
  • 2 teaspoons Mustard
Nutrition:
  • Serving Size: 1 slice
  • Calories: 210 kcal
  • Carbohydrate: 20 g
  • Protein: 25 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Trans Fat: 1 g
  • Cholesterol: 83 mg
  • Sodium: 451 mg
  • Fiber: 1 g
  • Sugar: 11 g
How to cook:
  1. Preheat your oven to 350 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
  2. Mix breadcrumbs and milk together and allow milk to soak into breadcrumbs. This will help keep your meatloaf moist.
  3. In a large mixing bowl add ground turkey, finely minced onion, eggs, milk-soaked breadcrumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. Gently mix with hands then place on prepared baking sheet and form into a loaf.
  4. Mix remaining ¼ cup of ketchup with brown sugar and mustard. Add this to the top of your meatloaf.
  5. Allow to bake for 1 hour and 15-30 minutes or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve.
Notes: Easy Turkey Meatloaf, Cook until fragrant. Combine the meat mixture: In a large bowl, mix together turkey, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, …

Turkey Meatloaf

Turkey Meatloaf
Turkey Meatloaf is a healthier version of a dinner classic. You'll love all the delicious flavors of this easy weeknight favorite!
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 10 ounces frozen spinach
  • 1 pound ground turkey
  • 1/2 cup milk
  • 1/2 cup Italian bread crumbs
  • 1 packet dry onion soup mix
  • 2 cups Colby jack cheese (shredded, divided)
  • 1 egg
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup red bell pepper (seeded and diced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces tomato sauce
  • 1/2 cup yellow onion (diced)
Nutrition:
  • Calories: 370 kcal
  • Carbohydrate: 19 g
  • Protein: 34 g
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Cholesterol: 113 mg
  • Sodium: 1425 mg
  • Fiber: 3 g
  • Sugar: 5 g
  • Trans Fat: 1 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 375 degrees F.
  2. Place spinach in a microwave-safe bowl. Defrost in the microwave for about 5 minutes. Let rest. Once cooled place spinach in a double layer of paper towels and squeeze out all of the excess liquid possible.
  3. To a large mixing bowl, add the ground turkey, spinach, milk, bread crumbs, onion soup mix, 1 1/2 cups cheese, egg, Worcestershire sauce, bell pepper, garlic powder, salt, and pepper. Mix everything together until well combined.
  4. Spray an 8-inch x 8-inch glass baking dish with non-stick cooking spray.
  5. Put the turkey mixture in the pan and spread it into an even layer.
  6. Sprinkle the remaining 1/2 cup of cheese on top of the meatloaf. Pour the tomato sauce on top of the cheese, and sprinkle the diced onion on top of the tomato sauce.
  7. Bake for 1 hour. If the top of your meatloaf begins to brown too quickly, carefully place a piece of foil over the top and secure loosely.
  8. Remove meatloaf from the oven and let cool for 10 minutes before cutting into 6 slices.
Notes: Real. Easy. Meals, Ingredients: 1/2 small onion, chopped (about 3/8 cup) 1/2 Tablespoon oil. ¼ teaspoon sea salt. 1/8 teaspoon freshly ground black pepper. 1/8 teaspoon …

Turkey Meatloaf

Turkey Meatloaf
This is the best Turkey Meatloaf recipe! Made with ground turkey, it's so moist and loaded with flavor!
Provided by: Sherri Hagymas
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • 2 TBSP coconut oil (or olive oil)
  • 3 cloves garlic (minced)
  • 1 cup onion (chopped)
  • 20 ounces 1 20 oz package of 99% Fat Free ground turkey eat
  • 1/2 cup breadcrumbs or 2 pieces of Ezekiel bread (toasted and broken into pieces.)
  • 1 egg (or 1/4 cup liquid egg whites)
  • 1/4 cup ketchup
  • 1/2 teaspoon black pepper
Nutrition:
  • Calories: 215 kcal
  • Carbohydrate: 12 g
  • Protein: 24 g
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 79 mg
  • Sodium: 216 mg
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat oven to 350 degrees F
  2. Melt coconut oil in a saute pan.
  3. Cook onion and garlic in melted oil for about 5-7 minutes until soft, stirring occasionally.
  4. Place the cooked onion and garlic in a large bowl to cool for 5 minutes.
  5. Mix turkey, bread crumbs, egg, ketchup, and pepper with onion mixture.
  6. Shape into a "Loaf" and place in a glass baking dish.
  7. Bake for 50-55 minutes or until cooked completely through.
Notes: Home made easy: Turkey Meatloaf, Hallmark Magazine; HGTV; Real Simple; Southern Living; Tyler Florence; Vern Yip; Labels. Ask HME (1) Ask HME; Recipes (2) Budget and …
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