Canning - Recipe for canning green tomatoes

Author: Patsy Carter

Canning Freezing amp More preserving Peppers Side dish

Pickled Green Tomatoes Pickled green tomatoes are a delicious blend of pickling spices and unripe tomatoes. Turn an excess of green, unripe tomatoes into pickled green tomatoes with your choice of four different pickling brines.

4 Ways to Pickled Green Tomatoes
Green (Un-Ripe) Tomato Salsa for Canning
Pickled Green Tomatoes
Pickled Green Tomatoes
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What can I do with a lot of green tomatoes?
How long do I water bath green tomatoes?

4 Ways to Pickled Green Tomatoes

Turn an excess of green, unripe tomatoes into pickled green tomatoes with your choice of four different pickling brines.
Provided by: Linda Ly
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 23

Ingredients:

1 pound green slicing tomatoes (or 1 1/2 pounds green cherry tomatoes)
1 cup white distilled vinegar (5% acidity)
1 cup water
1 tablespoon kosher salt
1 teaspoon yellow mustard seeds
1 teaspoon celery seeds
1 teaspoon coriander seeds
1/2 teaspoon black peppercorns
1/2 teaspoon whole allspice
2 teaspoons dill seeds
1 teaspoon black peppercorns
1 bay leaf
4 garlic cloves, peeled
1 teaspoon black peppercorns
1 teaspoon Szechuan peppercorns *
1 teaspoon brown mustard seeds
1/2 teaspoon coriander seeds
1/2 teaspoon red pepper flakes
1/4 cup packed brown sugar
1 teaspoon curry powder
1/4 teaspoon cumin seeds
1/4 teaspoon whole allspice
3/4 inch fresh ginger, sliced into thin coins

Nutrition:

Calories: 47 calories
Carbohydrate: 10 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 0 grams fat
Fiber: 1 grams fiber
Protein: 1 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1/2 cup
Sodium: 815 grams sodium
Sugar: 7 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Cut larger (slicing) tomatoes into 1/2-inch wedges, and cut smaller (cherry or grape) tomatoes in half.
In a small saucepan, bring all of the brine ingredients to a boil and stir until the salt is dissolved. Remove the brine from heat.
Fill a hot, clean quart jar with the pickling spice mix of your choice. Pack the jar tightly with the tomatoes.
Pour the hot brine over the tomatoes, covering them completely and leaving 1/2 inch headspace. Stick a chopstick or "bubbling" tool into the jar and move it around to release any trapped air bubbles.
Wipe the rim clean, seal with a lid and band, and process in a boiling water bath for 15 minutes (adjusting the time for altitude as needed).
Store the jar in a cool, dark place. The green tomatoes will be perfectly pickled in about two weeks. Add to sandwiches, hot dogs, burgers, steaks, potatoes, or anywhere you would normally use relish. For a unique kick, you can even top off a Bloody Mary or dirty martini with a pickled green tomato garnish!

Notes: Canned Green Tomato Salad Recipe Story, This recipe for canned green tomato salad is the epitome of home canning made easy. Perfect as a spread or side dish!

Tags:

un-ripe tomato salsa for canning recipe for canning green tomatoes green un-ripe tomato salsa for canning

Canning Green Tomatoes

Water bath Canning green tomatoes is fairly simple and requires minimal effort, in comparison Duration: 3:32

How-To Can Green Tomatoes

canning #greentomatoes #canninggreentomatoes #hotbathCan green tomatoes so you can
Duration: 1:09

Canning Green Tomatoes for Frying

Canning Green Tomatoes for Frying Can up your summer green tomatoes for a summer treat
Duration: 23:50

Green (Un-Ripe) Tomato Salsa for Canning

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning process.
Provided by: yogiclarebear
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 8 servings
Number of ingredients: 14

Ingredients:

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1/2 cup vinegar
1 tablespoon salt
1/2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1/4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

Nutrition:

How to cook:

Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.

Notes: Canning Sliced Green Tomatoes for Frying, Instructions · Wash tomatoes extremely well. · Evenly slice the green tomatoes into 1/4-inch slices. · In a kettle, bring water to a boil. · Add the

Pickled Green Tomatoes

Pickled Green Tomatoes
Provided by: Sharon Peterson
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

5 pounds green tomatoes
3 ½ cups vinegar
3 ½ cups water
¼ cup canning salt
6 garlic cloves
Dill seeds or dill heads (2 tsp. seeds per jar or 1 head per jar)
Waterbath Canner
Pint canning jars, seals, and rings
Large pot
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool
Crinkle cutter ((optional))

How to cook:

Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
Wash tomatoes and cut into desired sizes.
Combine vinegar, water, and salt in a large pot. Bring to a boil.
Place garlic clove and dill into each jar,
Pack tomato pieces into pint jars.
Cover with vinegar solution, leaving 1/4” headspace.
Remove air bubbles, wipe the rim clean, and place on seal and ring. Place jar in the warm canner. Proceed to fill all jars. Process according to the chart below.

Notes: Canning Green Tomatoes, While there are lots of recipes for canning green tomatoes, this one is the simplest. All you need is water, lemon juice, and green tomatoes!

Pickled Green Tomatoes

Pickled green tomatoes are a delicious blend of pickling spices and unripe tomatoes. Simple to make and a delight to eat. This is a dish you must try.
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

Nutrition:

Calories: 27 calories
Carbohydrate: 6 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 0 grams fat
Fiber: 0 grams fiber
Protein: 0 grams protein
Saturated Fat: 0 grams saturated fat
Serving Size: 1/4 Cup
Sodium: 256 milligrams sodium
Sugar: 5 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Wash your tomatoes throughly.
Cut your tomatoes the way you desire and discard the ends and any bad spots if necessary.
In a stockpot, bring your apple cider vinegar, water, kosher salt and spice blend of your choice to a boil over medium heat until the salt (and sugar if applicable) dissolve.
Pack hot, sterilized jars with prepared tomatoes, onions and red peppers (if using).
Carefully pour the hot brine over the tomatoes, leaving a 1/2" of headspace.
Wipe the rim, center the lid, and finger tighten the ring. Place back into prepared water bath canner.
Once finished packing all of the jars, process pints or quarts for 15 minutes, adjusting for altitude.
Allow jars to set for a couple of minutes before carefully removing them to a towel-lined counter and leaving undisturbed for 12 hours before checking seals.
Allow pickles to sit for at least 3 weeks for the best results. Will keep for up to one year.

Notes: 5+ Amazing Tips & Recipes for Canning Green Tomatoes, The fantastic thing about canning green tomatoes is that they are highly versatile. Unlike other fruits and veggies, where you have maybe one or two ways to can