Dessert - Recipe for impossible coconut pie
Author: Brent Ancheta
Desserts with coconut are some of my favorites and that makes this Impossible Coconut Pie high up on my dessert list. This pie makes it’s own crust!
Impossible Coconut Pie
Desserts with coconut are some of my favorites and that makes this Impossible Coconut Pie high up on my dessert list. Make this at home yourself.
Provided by: Laura Ritterman
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Provided by: Laura Ritterman
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 4 eggs
- 1 cup sugar
- ½ cup of white flour
- 1 large pinch of salt
- 1 large pinch of baking powder
- ½ cup softened butter
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 ½ cups dried sweetened coconut flakes
Nutrition:
- Calories: 280 cal
- First, turn your oven on and set it to 340°F.
- While the oven is heating, it is time to mix your batter. Take a large bowl, add the eggs and sugar, beat until combined and slightly lighter in color. Add the flour, salt, and baking powder and continue to mix until smooth.
- Add the butter and milk gradually while mixing continuously. Once you have a smooth batter add the vanilla extract and coconut flakes. Mix well.
- Take a 10-inch pie dish and rub with oil, butter or spray with baking spray until well coated. Tip your batter into the pie dish.
- Ensure the oven is up to temperature and place your pie dish in the oven. Back for 50-60 minutes until the top is toasted and brown. When you remove the pie, it should be set with no wobble. Try the skewer test to see if it is baked through.
- Allow the pie dish to cool for 10 minutes, then turn the pie out onto a wire rack to cool. We like to serve ours slightly warm, but it can be allowed to cool completely.
- Cut into wedges and enjoy!
Tags:
Ultimate Impossible Coconut Pie Recipe (Easy Recipe)
Impossible Coconut Pie
is a heavenly dessert! You get a layer of crunchy perfectly toasted
coconut
, then comes the creamy custard layer that melts in your mo
Crazy Impossible Coconut Pie Recipe
This crazy
impossible coconut pie recipe
is one of the easiest
pies
you can make. It is also GOOD! Put everything in the blender and mix. The …
Impossible Coconut Pie
Coconuts are enjoyed by many cultures around the world and are an extremely versatile ingredient. Although great in a savory dish, here is a well-received pie recipe. You may notice that there is no pie crust required. This pie makes it’s own crust!
Provided by: Elsie LeMoine
Yields: 2 servings
Cuisine: Cajun
Number of ingredients: 9
Provided by: Elsie LeMoine
Yields: 2 servings
Cuisine: Cajun
Number of ingredients: 9
Ingredients:
- 4 eggs, beaten
- 2 cups sugar
- 2 cups milk
- 1/2 cup flour
- pinch salt
- 1/2 tbsp baking powder
- 1 stick butter, melted
- 1 tsp vanilla
- 1 small can flake coconut
How to cook:
- Sift together the flour, salt and baking powder and set aside. Pre-heat oven to 350 degrees.
- In a large mixing bowl, beat eggs and sugar. While continuing to mix, gradually add milk.
- Add flour and salt and mix until well combined.
- Add in melted butter, vanilla and coconut flakes and complete mixing.
- Pour mixture into 2 pie tins, lightly greased. Bake at 350 degrees for 30 minutes or until set.
- Makes 2-8 inch pies.
Impossible Coconut Pie
And you really can't beat the flavor...
Yields: 8 servings
Number of ingredients: 10
Yields: 8 servings
Number of ingredients: 10
Ingredients:
- 2 cups whole milk
- 3/4 cup sugar
- 1/4 cup biscuit mix, we used bisquick
- 4 large eggs
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1 1/2 tablespoons amber rum
- 1/4 teaspoon salt
- 1 cup shredded coconut, plus extra for garnish, optional
How to cook:
- Preheat oven to 350º F and lightly grease a 9-inch pie plate with butter or non-stick spray.
- Pour milk, sugar, biscuit mix, eggs and butter into blender or food processor.
- Add vanilla and coconut extracts, then rum, if using. Finally, add in salt and coconut.
- Cover blender or food processor and pulse for 2-3 minutes, or until everything is puréed and frothy.
- Pour into greased pie pan and place in oven.
- Bake for 38-42 minutes or until center is just set. Remove from oven and let cool 15 minutes before serving.
Coconut Impossible Pie
Coconut Impossible Pie is incredibly easy to make. So easy, even the kids could have a go!
Provided by: Jody Allen
Total time: 66 minutes
Cook time: 60 minutes
Prep time: 6 minutes
Yields: 6 servings
Number of ingredients: 7
Provided by: Jody Allen
Total time: 66 minutes
Cook time: 60 minutes
Prep time: 6 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
- 1 cup Dessicated Coconut
- 1 cup Plain Flour
- 2 tsp Vanilla Extract
- 1 cup Caster Sugar
- 4 Eggs
- 100 g Butter
- 3 cups Milk
Nutrition:
- Calories: 256 cal
- Protein: 2 g
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrate: 7 g
- Sugar: 3 g
- Fiber: 2 g
- Sodium: 131 g
- Throw in all the ingredients in a bowl and mix well.
- Pour into a greased pie dish and bake for an hour at 180 degrees.
- After baking, let it cool for a bit and eat it like a pudding with a scoop of ice cream or put it in the fridge then slice it like a cake. Either way, enjoy your Coconut Impossible pie!
