Recipe ideas for leftover salmon - Main course
Author: Glenda Long
Make it with canned salmon or as a way to use leftover salmon. Easy leftover salmon salad recipe.
- 14+ Best Ways to Use Leftover Salmon (+Salmon Nicoise Salad)
- 10 Genius Leftover Salmon Recipes: Salmon Salad & More!
- 21 BEST Ways To Use Leftover Salmon
- ๐ Leftover Salmon Salad
- What can I do with leftover cooked salmon salad?
- Is there such a thing as Leftover Salmon?
- What's the best way to make salmon fillet?
- What to do with leftovers?
14+ Best Ways to Use Leftover Salmon (+Salmon Nicoise Salad)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by: Cassie Marshall
Total time: 28 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Provided by: Cassie Marshall
Total time: 28 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 1 pound potatoes (cooked and rinsed)
- 4 boiled eggs
- 1/2 pound baby green beans
- 1 cucumber
- 3/4 cup cherry tomatoes
- 1/4 cup Kalamata olives
- 1 sliced avocado
- 1 Tbsp. capers
- Chopped parsley
- Dijon mustard salad dressing
- Leftover salmon
Nutrition:
- Calories: 200 kcal
- Serving Size: 1 serving
- Combine all of the ingredients and toss lightly.
- Serve with bread or soup.
Tags:
10 Genius Leftover Salmon Recipes: Salmon Salad & More!
This salmon salad recipe is quick and healthy: an easy lunch or dinner! Make it with canned salmon or as a way to use leftover salmon.
Provided by: Sonja Overhiser
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Seafood
Number of ingredients: 10
Provided by: Sonja Overhiser
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Seafood
Number of ingredients: 10
Ingredients:
- 1 celery rib, finely chopped
- 2 tablespoons finely chopped red onion
- 1 dill pickle, finely chopped (ยผ cup)
- 1 5-ounce can salmon (2/3 cup cooked flaked salmon)
- 1 tablespoon capers, drained
- ยผ cup Greek yogurt or plain yogurt*
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- ยผ teaspoon kosher salt
- Fresh ground black pepper
How to cook:
- Prep the celery, red onion and dill pickle as noted above.
- Drain the salmon and place it in a medium bowl: mash it lightly with a fork. Add the chopped vegetables, capers, Greek yogurt, mayonnaise, Dijon mustard, and kosher salt and stir to combine. Taste and add more salt if desired. Stores up to 3 days refrigerated.
21 BEST Ways To Use Leftover Salmon
These 21 Leftover Salmon Recipes will become so handy for those looking for inspiration with those rich hearty leftovers.
Provided by: Renee' Groskreutz
Yields: 0 servings
Number of ingredients: 21
Provided by: Renee' Groskreutz
Yields: 0 servings
Number of ingredients: 21
Ingredients:
- Salmon Cakes With Chive And Garlic Sauce
- Salmon Quiche
- Leftover Lemon Dill Salmon Sandwiches
- Salmon Pinwheels
- Salmon Fried Rice ้ฎญใใฃใผใใณ
- Salmon Dip
- Delicious Cold Salmon Pasta Salad
- Keto Salmon Stew
- How to Make Salmon Risotto
- Chopped Salmon Avocado Dill Salad
- Leftover Salmon Quinoa Cakes
- Salmon Lettuce Wraps With Avocado Sauce
- Yummy Salmon Burgers With Slaw
- Salmon Pasta Salad
- Salmon Rillettes-Appetizer
- Smoked Salmon Breakfast Bagel
- 15 Minute Leftover Salmon Caesar Salad
- Salmon Black Bean Nachos
- Salmon Egg Roll-Up
- Salmon Cobb-Like Salad
- Salmon And Eggs Breakfast Scramble
How to cook:
- Find your favorite recipe from our Leftover Salmon Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!
๐ Leftover Salmon Salad
Easy leftover salmon salad recipe. Use that extra salmon or quickly poach salmon fillets to create this delicious 15-minute salad!
Provided by: Neil
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: International
Number of ingredients: 9
Provided by: Neil
Total time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: International
Number of ingredients: 9
Ingredients:
- 1/2 red onion (finely sliced)
- 100 g cooked green beans (cooled, and chopped)
- 4 radishes (sliced)
- 1 tbsp low calorie mayonnaise
- 1 tbsp low-fat Greek yogurt
- 2 tbsp capers (rinsed)
- 200 g cooked salmon (flaked)
- Freshly Grated Salt and Black Pepper
- Shredded Iceberg Lettuce
Nutrition:
- Calories: 194 kcal
- Carbohydrate: 8 g
- Protein: 22 g
- Fat: 8 g
- Saturated Fat: 1 g
- Trans Fat: 0.01 g
- Cholesterol: 57 mg
- Sodium: 334 mg
- Fiber: 2 g
- Sugar: 4 g
- Unsaturated Fat: 6 g
- Serving Size: 1 serving
- Place the onion, green beans, and radishes into a mixing bowl.
- Combine the mayonnaise, Greek yogurt, and capers together in a ramekin.
- Add mayonnaise mixture to mixing bowl and toss together.
- Add the salmon to the mixing bowl and gently toss together with the rest of the ingredients to combine. Season to taste.
- Serve salad on bed of iceberg lettuce.
