Recipe: Slow Cooker Brisket and Onions - Main course

Author: Gabriel Duarte

Main course Main dish Dinner Pot roast Meat dish

This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. The classic flavors of brisket you crave with the ease of the slow cooker.

Slow Cooker Beef Brisket Recipe
Recipe: Slow Cooker Brisket and Onions
Slow Cooker BBQ Beef Brisket
Slow Cooker Brisket
How long can you leave brisket in slow cooker?
Can you put brisket in crockpot?
Can you overcook brisket in a slow cooker?
Does the brisket in a slow cooker need to be in liquid?

Slow Cooker Beef Brisket Recipe

Slow Cooker Beef Brisket is fall-apart tender and easy to make with just 5 minutes of prep! Set it in the morning and by dinner it's ready.
Provided by: Isabel Laessig
Total time: 485 minutes
Cook time: 480 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3½ pound brisket (we use corned beef brisket)
1 teaspoon salt
1 teaspoon cumin
½ teaspoon pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon paprika

Nutrition:

How to cook:

Combine
In a bowl, add salt and pepper, cumin, onion powder, garlic powder, and paprika. Mix to combine.
Drain most of the juices from the bag of corned beef brisket into the sink. Add 1 cup of water to the slow cooker. Place the brisket in the slow cooker, fat side up.
Cook
Season the brisket with the seasoning mixture, then set the crock pot to low heat and the timer for 8 hours.
Serve
Once 8 hours is up, remove, serve, and enjoy! Slice against the grain for best results.

Notes: Slow Cooker Beef Brisket Recipe, It is an inexpensive, boneless cut of beef that starts out tough but becomes fork-tender when braised, smoked, or slow cooked

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recipe slow cooker brisket and onions slow cooker brisket and onions slow cooker bbq beef brisket slow cooker beef brisket recipe

THE EASIEST CROCK-POT BRISKET RECIPE EVER!

The slow cooker does all of the work. Let it cook while you sleep or work and forget about it Duration: 2:55

Crock Pot Brisket: It MELTS in Your Mouth!

Refrigerate remaining bbq sauce for later. 3. Cooking beef brisket: Cover brisket with lid and Duration: 6:08

CROCKPOT BBQ BRISKET

Sprinkle with soup mix Squirt mustard over the top Add water to the side of the meat so you don
Duration: 5:22

Recipe: Slow Cooker Brisket and Onions

The classic flavors of brisket you crave with the ease of the slow cooker. This recipe produces the most crowd-pleasing, tender pot of brisket you've made.
Provided by: Faith Durand
Yields: 6 servings
Number of ingredients: 9

Ingredients:

1 tablespoon olive oil
1 1/2 pounds yellow or red onions (about 2 large), sliced into half moons
3 1/2 pounds beef brisket
Kosher salt
Freshly ground black pepper
6 cloves garlic, minced
2 cups low-sodium beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce or tamari

Nutrition:

How to cook:

Step 1
Heat the oil in a large, deep sauté pan or cast iron skillet over medium heat until shimmering. Add the onions and cook on medium-low to medium heat, stirring frequently, until the onions have caramelized lightly, about 20 minutes. Meanwhile, sear the brisket.
Step 2
Pat the brisket dry with paper towels. Season generously all over with salt and pepper. Heat a large skillet or sauté pan over medium-high heat and turn on your vent or fan, if you have one. Add the brisket and sear, flipping once, until a golden-brown crust forms. Transfer to a 6-quart or larger slow cooker fat side up. Sprinkle the minced garlic over the brisket.
Step 3
When the onions are ready, pile them on top and around the meat. Mix the broth, Worcestershire sauce, and soy sauce or tamari together and pour into the slow cooker.
Step 4
Cover and cook until the brisket is very tender, 6 to 8 hours on the LOW setting. Switch to the WARM setting and let rest for at least 20 minutes. (If your slow cooker doesn't have a WARM setting, transfer to a baking dish and cover tightly with aluminum foil while resting.)
Step 5
The brisket can be sliced or shredded immediately and served with the onions and juices. Or, let the meat cool, then refrigerate overnight. Before reheating, scrape away and discard the layer of fat that has formed around the meat.
Step 6
To reheat: Heat the oven to 300°F. Transfer the brisket and all its juices to a baking dish and cover tightly with a lid or two layers of aluminum foil. Heat in the oven for 1 hour or until warmed through (time will depend greatly on the size and shape of the brisket; cut into smaller pieces for faster reheating).

Notes: Old-Fashioned Crockpot Beef Brisket Recipe, Place the onions in the bottom of a 5- to 6-quart slow cooker, then place the brisket, fat side up, on top of the onions. Cover the crockpot Cook: 9 hrs

Slow Cooker BBQ Beef Brisket

The only BBQ Brisket recipe you'll ever need! This brisket recipe makes the most tender and flavorful brisket as it slow cooks all day!
Provided by: Holly
Total time: 520 minutes
Yields: 0 servings
Number of ingredients: 12

Ingredients:

How to cook:

Combine the thyme, paprika, pepper, salt, onion powder, garlic powder and cumin in a small bowl.
Rub spice mixture all over the top of the brisket.
Pour 1 cup water in the bottom of a large 7 quart slow cooker. Place spice covered brisket in the water. Pour the liquid smoke and Worcestershire sauce over top of brisket. Cover with lid and cook on Low heat for 8 to 10 hours.
Once done cooking, carefully remove brisket to a large platter. Remove fat from bottom of brisket. It should easily skim right off. Discard fat. Shred brisket.
Carefully (it will be hot!) pour whats left of water out of slow cooker.
Place shredded brisket back in slow cooker and pour barbecue sauce all over the top. Gently stir. Cover with lid and cook another 30 minutes or until sauce is heated through.
Serve brisket warm and enjoy!

Notes: Slow Cooker Brisket, Instructions · Heat the oil in a large pan over medium high heat. · Place the brisket in the pan. · Coat a large oval slow cooker with cooking

Slow Cooker Brisket

This slow cooker brisket is beef simmered with vegetables and seasonings in the crockpot until it is fall-apart tender. A simple yet satisfying comfort food classic that's great for feeding a crowd!
Provided by: Sara Welch
Total time: 515 minutes
Cook time: 495 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

2 tablespoons olive oil
1 beef brisket (3 1/2 - 4 pounds, I prefer the flat cut)
1 tablespoon salt
2 teaspoons pepper
1/2 cup onion (diced)
3/4 cup carrot (peeled, quartered and cut into 1/2 inch pieces)
1/2 cup celery (sliced)
2 teaspoons Italian seasoning
5 cloves garlic (smashed)
1 bay leaf
2 cups beef broth
1/4 cup ketchup
1 1/2 tablespoons cornstarch
cooking spray
2 tablespoons chopped parsley

Nutrition:

How to cook:

Heat the oil in a large pan over medium high heat. Season the brisket on both sides with salt and pepper.
Place the brisket in the pan. Cook for 6-8 minutes on each side or until browned.
Coat a large oval slow cooker with cooking spray.
Place the brisket in the slow cooker along with the onion, carrot, celery, Italian seasoning, garlic, bay leaf, beef broth and ketchup. Stir to combine.
Cover and cook on low for 8 hours.
Remove the meat from the crockpot. Strain the liquid into a saucepan.
Place the pan on the stove over high heat and bring to a simmer. Cook for 5 minutes.
Place 1/4 cup cold water in a small bowl. Whisk in the cornstarch.
Add the cornstarch to the saucepan. Cook for 1-2 minutes or until sauce has thickened.
Shred the brisket or slice it against the grain. Pour the sauce over the top. Sprinkle with parsley, then serve.

Notes: Crock Pot Brisket: It MELTS in Your Mouth!, Refrigerate remaining bbq sauce for later. 3. Cooking beef brisket: Cover brisket with lid and Duration: 6:08