Recipes for graham cracker bars - Cookies bars

Author: Stephanie Catron

These bars have a cinnamon crust as the base, with a sweet frosting layer next, and pecans on top. A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts.

Grahamothers Graham Cracker Bars
Frosted Graham Cracker Bars Recipe
Butter Brickle Graham Cracker Bars
Fantasio Bars

Grahamothers Graham Cracker Bars

This classic recipe comes from our Homemade Good News cookbook series. A graham cracker crust with a buttery coconut and walnut center and vanilla icing topping. These bars have been a favorite for generations.
Provided by: Dixie Crystals
Total time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 12

Ingredients:

3/4 cup (1 1/2 sticks) butter, melted
1 cup Dixie Crystals Extra Fine Granulated Sugar
1 egg
1/2 cup evaporated milk
1 cup walnuts nuts, chopped
1 cup shredded coconut
1 cup graham cracker crumbs
Icing
2 cups Dixie Crystals Confectioners Powdered Sugar
3 tablespoons evaporated milk
1 teaspoon vanilla extract
1/4 cup (1/2 stick) butter, melted

How to cook:

Grahamothers Graham Cracker Bars
Line 9 x 13-inch pan with whole graham crackers, set aside. In a sauce pan melt better and add sugar. Beat egg and milk together then add it to butter. Bring to a boil stirring constantly over low heat. (If you get any cooked egg whites, strain from mixture.) When mixture boils add nuts, coconut and graham cracker crumbs, stir to blend all ingredients. Pour over crackers in pan and put a layer of whole graham crackers on top. Pour icing over the top. Icing: Mix all ingredients together and beat until smooth. Pour over top of cookie and chill. Cut into squares.
Line 9 x 13-inch pan with whole graham crackers, set aside. In a sauce pan melt better and add sugar. Beat egg and milk together then add it to butter. Bring to a boil stirring constantly over low heat. (If you get any cooked egg whites, strain from mixture.) When mixture boils add nuts, coconut and graham cracker crumbs, stir to blend all ingredients. Pour over crackers in pan and put a layer of whole graham crackers on top. Pour icing over the top. Icing: Mix all ingredients together and beat until smooth. Pour over top of cookie and chill. Cut into squares.

Notes: 4-Ingredient Graham Cracker Toffee Bars, Instructions · Preheat oven to 350 degrees F. · Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place graham crackers

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frosted graham cracker bars recipe butter brickle graham cracker bars recipes for graham cracker bars

Frosted Graham Cracker Bars Recipe

A super easy dessert with the delicious taste of graham crackers, butter, coconut and walnuts. Top it off with a buttercream frosting. Your family will thank you for these babies!!
Provided by: Momma Cyd
Total time: 15 minutes
Cook time: 5 minutes
Prep time: 10 minutes
Yields: 30 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

14.4 ounces graham crackers (1 box, divided)
1 cup butter (melted)
1 cup sugar
½ cup milk
1 egg (beaten)
1½ cups sweetened coconut
1 cup chopped nuts (we used walnuts)
1 cup graham cracker crumbs ( (from the box listed above))
½ cup butter (room temperature)
2 Tablespoons heavy cream (or milk)
1¾ cups powdered sugar (more or less if needed)
1 teaspoon vanilla
⅛ teaspoon almond extract

Nutrition:

How to cook:

Line a 9 x 13 inch pan with whole graham crackers. Break some apart so that the whole bottom of the pan is covered. You can piece them in along the edges.(about 8 whole graham crackers)
In a medium sized pan combine butter, sugar, milk, and beaten egg. Cook stirring constantly until it boils. Remove from heat and add coconut, chopped nuts and graham cracker crumbs.
Spread over crackers in the pan and then immediately place more whole graham crackers on top covering the coconut mixture.
Let cool slightly.
Make the frosting by combining the butter, cream, powdered sugar, vanilla, and almond. Mix until well blended. If it's too runny add a little more powdered sugar.
Spread over the top graham cracker layer.
Refrigerate for about 20 - 24 hours. This will soften up the graham crackers. Then cut into bars.

Notes: Butter Brickle Graham Cracker Bars, GRAHAM CRACKER BASE · 12 whole cinnamon graham crackers · 1 cup (2 sticks) salted butter, melted · 1 cup granulated white sugar · 1 large egg,

Butter Brickle Graham Cracker Bars

These bars have a cinnamon crust as the base, with a sweet frosting layer next, and pecans on top.
Provided by: RecipeGirl.com
Total time: 525 minutes
Cook time: 5 minutes
Prep time: 25 minutes
Yields: 36 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

12 whole cinnamon graham crackers
1 cup (2 sticks) salted butter, (melted)
1 cup granulated white sugar
1 large egg, (slightly beaten)
¼ cup milk
½ cup graham cracker crumbs
½ cup chopped pecans
½ cup toffee bits
2 cups powdered sugar
½ cup (1 stick) salted butter, (softened)
milk, (to moisten mixture)
1 dash vanilla extract
additional chopped pecans, (for topping)

Nutrition:

How to cook:

GRAHAM CRACKER BASE
Line a 9x13 inch pan with cinnamon graham crackers.
In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard consistency (thickened). Remove from heat and cool (about 15 minutes).
Add the crumbs, pecans and toffee bits. Spread the mixture over the graham crackers. Top with another layer of cinnamon graham crackers.
FROSTING
Combine the frosting ingredients, adding a little milk at a time until it reaches frosting consistency. Frost the top of the graham crackers and sprinkle with chopped pecans.
Cover and refrigerate overnight. Cut into small squares or bite-sized pieces.

Notes: Christmas Crack (Graham Cracker Toffee Bars), Ingredients. US Customary Metric. 1x 2x 3x · ▢ 1 package honey graham crackers · ▢ 14 ounces Hershey's chocolate bars (I use two large 7 oz bars)

Fantasio Bars

Chocolatey coconut cookie bars with a graham cracker crust, great for people with a sweet tooth.
Provided by: prime47
Total time: 55 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 7

Ingredients:

½ cup butter
¼ cup white sugar
1 ½ cups graham cracker crumbs
1 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
½ cup almonds, chopped

Nutrition:

How to cook:

Preheat an oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.

Notes: 10 Best Graham Cracker Crumb Bars Recipes, The Best Graham Cracker Crumb Bars Recipes on Yummly | Graham Cracker Crumb Bars, Graham Cracker Apple Crisp | Graham Cracker Brown Betty, Graham Cracker