Recipes for ham and cabbage - Ham recipes

Author: Florence Mcrae

Cabbage and ham is a healthy vegetable dish cooked in chicken broth. Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."

Fried Ham and Cabbage
Cabbage with Ham
Ham and Cabbage
Scalloped Ham and Cabbage
How to cook Ham and cabbage on the stove?
What's in a ham and cabbage soup?
What are some good recipes to make with cabbage and carrots?
How do you make cabbage soup?

Fried Ham and Cabbage

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.
Provided by: Soup Loving Nicole
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

Nutrition:

How to cook:

Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Notes: 15 Ham and Cabbage Recipes for Easy Dinners, Slow Cooker New England Boiled Dinner. Credit: Cara. View Recipe. This easy slow cooker dinner comes together with just seven ingredients: ham, cabbage, carrots, red potatoes, garlic, chicken broth, and pearl onions.

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recipes for ham and cabbage

Cabbage with Ham

Cabbage and ham is a healthy vegetable dish cooked in chicken broth.
Provided by: Hester
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Chinese
Number of ingredients: 5

Ingredients:

Half a head of cabbage
4 slices of oven roasted ham
1/4 cup of chicken broth
1 tablespoon sesame oil
Salt to taste

How to cook:

Cut out center stem of cabbage and then chop cabbage head into 1 inch wide strips. Wash, drain, and set aside.
Cut ham slices into 1/2 inch strips.
Turn wok heat to high and add sesame oil. Put in ham slices and stir fry for a couple minutes to bring out the aroma of the ham.
Add the cabbage and stir fry until cabbage is evenly coated with the sesame oil. Add the chicken broth and then cover wok to let the cabbage steam for 3 minutes.
Uncover to see if the cabbage has softened and turned a nice green color. Salt to taste and stir fry until well combined. Plate and serve.

Notes: 10 Best Ham Cabbage Potatoes Recipes, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. boneless ham, Orange, apple cider, fresh thyme, fresh thyme, fennel bulb and 13 more.

Ham and Cabbage

This ham and cabbage recipe is the perfect way to use up leftover ham from the holidays. Made from four simple ingredients, this recipe comes together in under 20 minutes too. Perfect for when you want a quick meal in a short amount of time. Give this simple dish a try.
Provided by: Sarah Thomas-Drawbaugh
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

2 tablespoons butter
3 cups ham (cubed )
1 large onion (sliced )
1 small head of cabbage (cored and sliced )
½ teaspoon black pepper

Nutrition:

How to cook:

Grab a large skillet and over medium high heat add the butter.
Add the cubed ham and let it begin to brown.
Next, add the sliced onion and cabbage. Once the cabbage is fork tender the dish is done.
Season with black pepper and serve hot.

Notes: Fried Cabbage and Ham, Chop the cabbage and onion, set aside. Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat. Add the cabbage and onion to the pan …

Scalloped Ham and Cabbage

Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

2 cups cubed fully cooked ham
1/2 cup uncooked long grain rice
1/4 cup chopped onion
1/4 cup butter, cubed
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 teaspoon prepared horseradish
1/2 teaspoon salt
3 to 4 cups chopped cabbage

Nutrition:

Calories: 291 calories
Fat: 16g fat (8g saturated fat)
Cholesterol: 56mg cholesterol
Sodium: 1268mg sodium
Carbohydrate: 23g carbohydrate (5g sugars
Fiber: 2g fiber)
Protein: 13g protein.

How to cook:

In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.

Notes: CROCK POT CABBAGE AND HAM, Ingredients 4 or 5 potatoes peeled and cut into chunks 1 cup celery chopped 1 medium onion chopped 3 cups ham cooked and cut into chunks 1/2 head cabbage shredded or chopped 1 1 pound bag baby carrots (can use regular carrots) 1/2 teaspoon black pepper 1 large bay leaf 1/2 teaspoon celery seeds …