Breakfast - Red hot cinnamon candy apples recipes

Author: Glenda Beckum  

Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating.

Red Hot Cinnamon Apples - A Red Hot Apples Recipe

Red Hot Cinnamon Apples - A Red Hot Apples Recipe
Red Hot Candies are not just for eating. Instead, add them to an old fashioned classic stewed apples to create Red Hot Cinnamon Apples. Eat these as a snack or a dessert. Either way, kids love them!
Provided by: Barbara
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
  • 3 pounds apples (Jonathon apples work best)
  • 1 cup water
  • 2 cups sugar
  • 1/2 cup Red Hot candies
  • red food coloring (optional)
  • Calories: 322 kcal
  • Carbohydrate: 84 g
  • Protein: 1 g
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Sodium: 4 mg
  • Fiber: 4 g
  • Sugar: 77 g
  • Serving Size: 1 serving
How to cook:
  1. In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
  2. Peel and quarter apples.
  3. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
  4. Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
  5. Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.
Notes: Red Hot Candy Cinnamon Baked Apples, Preheat oven to 325 degrees. · Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. · Sprinkle Red

Red Hot Candy Apple

Dope!!!! Fireball in an apple! TRY OUR NEW BARTENDING COURSE:
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Cinnamon Red Hot Apples | How To Can This Delicious

I used to go to a restaurant called The Spiced Apple in Florida, and they always served the red
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Candy Apples Recipe

Candy Apples Recipe
Candy Apples are also easy to make at home in your own kitchen! These Homemade Cinnamon Candy Apples are tart apples with a crunchy cinnamon coating.
Provided by: Elizabeth LaBau
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 6
  • Cooking spray
  • 8 large apples, preferably Granny Smith
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup hot water
  • 1/2 cup red cinnamon candies (such as Red Hots)
  • Calories: 485 kcal
  • Carbohydrate: 126 g
  • Cholesterol: 0 mg
  • Fiber: 5 g
  • Protein: 1 g
  • Saturated Fat: 1 g
  • Sodium: 32 mg
  • Sugar: 116 g
  • Fat: 1 g
  • Serving Size: 8 servings
  • Unsaturated Fat: 0 g
How to cook:
  1. Gather the ingredients.
  2. Prepare a baking sheet by lining it with aluminum foil or parchment paper and lightly spraying with nonstick cooking spray.
  3. Wash and dry apples carefully. Make sure that no water remains on the apples.
  4. Remove stems and firmly stick skewers in stem ends.
  5. Combine sugar, corn syrup, and hot water in a medium saucepan over medium-high heat.
  6. Stir until sugar dissolves, then continue to cook, without stirring, until mixture reaches 250 F on a candy thermometer.
  7. Wipe down the sides of the pan with a wet pastry brush occasionally to prevent crystallization.
  8. Once candy reaches 250 F, add cinnamon candies and stir briefly until candies melt and incorporate into sugar syrup.
  9. Continue to cook candy coating, occasionally washing down sides with wet pastry brush, until mixture reaches 285 F.
  10. Remove pan from heat and stir mixture so that it is smooth and even.
  11. Immediately start to dip apples. Hold an apple by skewer and dip in candy coating, tilting pan at an angle and rotating apple to cover it completely with a smooth, even layer of red candy.
  12. Pull apple out of pan and twirl it to remove any excess. Set it stick-side up on prepared baking sheet.
  13. Repeat with remaining apples.
  14. Allow apples to cool at room temperature before serving. Candy apples are best enjoyed within 24 hours.
Notes: Red Hot Candy Apples Recipe, Set each apple on a square of foil. In the center of each apple, place a tablespoon of brown sugar and one of the candies. Pull up foil around the apple and

Cinnamon Apples

Cinnamon Apples
Teenagers will have fun melting the red cinnamon candies that give bright color to these tender apples. "Serve this a salad or a side dish to accompany pork." —Alma Dinsmore of Lebanon, Indiana
Provided by: Taste of Home
Total time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 4
  • 2 cups water
  • 3/4 cup red-hot candies
  • 1/3 cup sugar
  • 6 medium tart apples, peeled and quartered
  • Calories: 209 calories
  • Fat: 1g fat (0 saturated fat)
  • Cholesterol: 0 cholesterol
  • Sodium: 4mg sodium
  • Carbohydrate: 51g carbohydrate (44g sugars
  • Fiber: 2g fiber)
  • Protein: 0 protein.
How to cook:
  1. In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved.
  2. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.
Notes: Red Hot Cinnamon Apples - Graceful Little Honey Bee, Ingredients · 8-10 lb. fresh apples · Ball Fruit-Fresh · 1 1/2 c. sugar · 1/2 c. Cinnamon Red Hot Candies · 2 sticks cinnamon · 2 tsp. whole cloves

Red Hot Candy Apples

Red Hot Candy Apples
LOVE this recipe for Red Hot Candy Apples--tweaked a little from the recipe my mom used to make when I was a kid.
Provided by:
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 8
  • 1 dozen small Apples at room temperature, the usual choice is Red Delicious Apples, but my preference is Pink Lady Apples--they are always tart, juicy, and crisp
  • 1 dozen Lollipop Sticks or cut and cleaned twigs
  • 3 cups granulated Sugar
  • 3 / 4 cup Light Corn Syrup
  • 1-1/2 cups Water
  • 3 / 4 cup Cinnamon Imperial Candies
  • 1-1/2 teaspoons Ground Cinnamon
  • 3 / 4 teaspoon Red Food Color
How to cook:
  1. Wash the room temperature apples, remove the stems, and place on paper towels to drain.
  2. Cover a large baking sheet with wax paper and coat the paper with cooking spray.
  3. Using a soft cloth or paper towel, completely dry the apples (this step is very important). If the apples are not dry, the hot candy may splatter when the apple is inserted in it.
  4. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple.
  5. Combine the granulated Sugar and Cinnamon in a medium saucepan.
  6. Add the Corn Syrup, Water, Cinnamon Imperials, and Vanilla. Place over medium heat and stir continually until the sugar is dissolved.
  7. Clip a candy thermometer to the saucepan, bring the mixture to a boil and continue to stir frequently until all the candies are dissolved and the mixture reaches 285⁰.
  8. Remove from heat and let the mixture sit for about a minute until some of the bubbles have dissipated.
  9. Working quickly, dip each apple into the hot syrup and spin to coat.
  10. Withdraw the apple and continue to hold over the saucepan to let some of the syrup drip back into the pan.
  11. Move the coated apple to the was-paper covered baking sheet.
  12. Allow the apples to cool to room temperature.
  13. Place in an airtight container to store for a couple of days only.
Notes: FIREBALL RED HOT CANDY APPLES!!, Cinnamon Toast Crunch Shots. August 28 at 10:21 AM · 186K Views. Qween Daryl's Child and Duration: 17:35
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