Potato - Red lobster mashed potatoes recipes

Author: Bobby Molina

Creamy homestyle mashed red potatoes made with rich, garlic-infused milk. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL.

Red Lobster White Cheddar Mashed Potatoes Recipe
Red Garlic Mashed Potatoes
Red Lobster Salt Crusted Baked Potatoes
How To Make Ultra-Creamy, Extra-Garlicky Mashed Red Potatoes

Red Lobster White Cheddar Mashed Potatoes Recipe

The is a copy cat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them but Red Lobster doesn't carry them any more. they are quite easy to make.
Provided by: Diana109
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

2 lbs potatoes, peeled and quartered
2 ounces unsalted butter, room temperature
1/3 cup heavy cream
1/4 cup sour cream
4 ounces white cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon white pepper

Nutrition:

How to cook:

Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork tender. Drain completely.
Mix potatoes with an electric mixer until smooth.
When smooth, add butter and blend. Add cream, a little at a time and beat; add sour cream and blend. Add cheese, salt and pepper and blend again.

Notes: The Best Red Lobster Garlic Mashed Potatoes Recipe, Kitchen Gadgets. Keto Diet

Tags:

make ultra-creamy extra-garlicky mashed red red lobster white cheddar mashed potatoes recipe make ultra-creamy extra-garlicky mashed red potatoes red lobster mashed potatoes recipes red lobster salt crusted baked potatoes red lobster white cheddar mashed potatoes lobster salt crusted baked potatoes

Red Garlic Mashed Potatoes

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by: Shawnah
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.

Notes: Red Lobster Baked Potato Best Recipes, How to bake potatoes in oven with olive oil? Lay the potatoes on the cookie sheet. Drizzle any remaining olive oil over the potatoes. Use a fork to poke holes …

Red Lobster Salt Crusted Baked Potatoes

This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them with nothing but butter on top, as my husband does. These potatoes are even hearty enough to replace meat as your main dish at supper. They will also be pretty enough to serve to company. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. I agree they are similar, but mine seem more flavorful. I think I put on more salt and end up with a drier, crisper skin.
Provided by: Burned Toast
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 10

Ingredients:

4 russet potatoes
1/4 cup olive oil
1 tablespoon sea salt
cheddar cheese (optional)
sour cream (optional)
black pepper (optional)
unsalted butter (optional)
margarine (optional)
fresh chives, minced (optional)
bacon bits (optional) or chopped bacon (optional)

Nutrition:

How to cook:

Scrub the potatoes well, rinse and allow to drip dry. Leave them whole and do not peel the skin.
Preheat oven to (convection) 325 degrees or (regular) 350 degrees.
Pour oil onto one small plate and salt onto another.
Place an ungreased cookie sheet next to the plates.
One by one, roll the potatoes in the olive oil. Allow excess to drip onto plate.
Roll potato lightly in sea salt. You can rub the salt over the potato to spread it evenly. Do not oversalt (ie cover the whole potato). If you run out of salt, simply add more to the plate.
Lay the potatoes on the cookie sheet. Drizzle any remaining olive oil over the potatoes. Use a fork to poke holes across the top of each potato to allow heat to vent.
Place the cookie sheet on the middle rack of your oven. Allow to bake for 1 hour. Test with a fork. When potatoes are tender and the fork easily slides in, take them out and serve.
Other baking option: You can try wrapping each potato tightly in foil instead of using a baking sheet. Just be very careful about steam burns when unwrapping the foil after baking.
Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Set the microwave to full power for 12 minutes. Check for doneness and continue at 2 minute intervals until tender. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting.

Notes: Red Lobsters Salmon With Lobster Mashed Potatoes, Get full Red Lobsters Salmon With Lobster Mashed Potatoes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Red …

How To Make Ultra-Creamy, Extra-Garlicky Mashed Red Potatoes

Creamy homestyle mashed red potatoes made with rich, garlic-infused milk.
Provided by: Patty Catalano
Yields: 10 servings
Cuisine: United states
Number of ingredients: 7

Ingredients:

4 pounds red potatoes
6 cloves garlic
8 tablespoons (1 stick) unsalted butter, plus more for serving
2 cups whole or 2% milk
1 1/2 cups low-sodium chicken or vegetable broth, or water
1 tablespoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed

Nutrition:

How to cook:

Step 1
Peel and chop the potatoes. Peel 2 pounds of the red potatoes, cut into 1/2-inch pieces, and place in a large pot or Dutch oven. Cut the remaining 2 pounds red potatoes into 1/2-inch pieces (do not peel), and add to the pot.
Step 2
Smash the garlic and dice the butter. Smash 6 peeled garlic cloves and add to the pot. Cut 8 tablespoons unsalted butter into 8 pieces.
Step 3
Add the milk, broth, and seasonings. Add 2 cups whole or 2% milk, 1 1/2 cups low-sodium chicken broth (or water), 1 tablespoon kosher salt, and 1/4 teaspoon black pepper to the pot, and stir to combine.
Step 4
Cook until the potatoes are tender. Bring to a boil uncovered over medium-high heat, stirring occasionally. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are very tender and soft, 20 to 25 minutes.
Step 5
Mash the potatoes. Remove the pot from the heat. Use a potato masher, fork, or slotted spoon to mash the potatoes right in the pot to desired consistency.
Step 6
Stir in the butter. Once the potatoes are mashed to desired consistency, slowly stir in the butter. The potatoes will appear thin and soupy at first, but the potatoes will soak up the liquid. Taste and season with more salt or pepper as needed.

Notes: 15 Red Lobster Copycat Recipes to Try at Home, Simply prep your shrimp, put them in a buttered pan and sprinkle with cayenne pepper, salt, black pepper, paprika, cumin, dry mustard, thyme, onion and garlic. …