Dessert - Red Velvet-Peppermint Swirl Brownies recipes

Author: Lee Buehlman

These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1" x 1" and place them on Christmas cookie trays. Our red velvet brownies are a bite-size version of the classic red velvet cake.

Red Velvet Brownies
Red Velvet-Peppermint Swirl Brownies
Red Velvet Brownies Recipe
Red Velvet Brownies

Red Velvet Brownies

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with cream cheese frosting for the ultimate holiday dessert.
Provided by: MyRecipes
Total time: 190 minutes
Yields: 16 items
Number of ingredients: 11

Ingredients:

1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 cups sugar
4 large eggs
1 ½ cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt
Small-Batch Cream Cheese Frosting
Garnish: white chocolate curls

How to cook:

Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.

Notes: Red Velvet Brownies, Ingredients · 1 (4-oz) bittersweet chocolate baking bar, chopped · 1 1/2 cups granulated sugar · 1 1/4 cups (about 5 3/8 oz) all-purpose flour · 1 (1-oz) bottle red

Tags:

red velvet-peppermint swirl brownies

How to Make Decadent Red Velvet Brownies

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top them with
Duration: 0:57

Red Velvet-Peppermint Swirl Brownies

Red Velvet-Peppermint Swirl Brownies taste as good as they look. These showstopping brownies are moist, tasty, and swirling with color.
Provided by: MyRecipes
Total time: 110 minutes
Yields: 2 items
Number of ingredients: 12

Ingredients:

1 (4-oz.) bittersweet chocolate baking bar, chopped
¾ cup butter
2 ¼ cups sugar, divided
4 large eggs
1 (1-oz.) bottle red liquid food coloring
¼ teaspoon peppermint extract
2 teaspoons vanilla extract, divided
1 ½ cups all-purpose flour
⅛ teaspoon salt
½ (8-oz.) package cream cheese, softened
2 egg whites
2 tablespoons all-purpose flour

How to cook:

Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
Beat cream cheese and remaining 1/4 cup sugar at medium speed with an electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 Tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with a knife.
Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares.

Notes: Chocolate Velvet Cake With Vanilla Buttercream Frosting, Chocolate Velvet Cake With Vanilla Buttercream Frosting. Rating: Unrated By Southern Living Editors Red Velvet Brownies. Rating: 3 stars 5.

Red Velvet Brownies Recipe

Red Velvet Brownies. Discover our recipe rated 4.7/5 by 3 members.
Provided by: shirl1_
Yields: 0 servings
Number of ingredients: 21

Ingredients:

YIELD: Makes 16 servings
TOTAL:3 HOURS, 10 MINUTES
Ingredients
1 (4-oz.) bittersweet chocolate baking bar, chopped
3/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 (1-oz.) bottle red liquid food coloring
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/8 teaspoon salt
Small-Batch Cream Cheese Frosting
Garnish: white chocolate curls
Small Batch Cream Cheese Frosting
1 (8-oz.) package cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.

How to cook:

Preparation
1. Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
3. Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
4. Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.
Note: Line pan with foil by trimming two long foil pieces to a 9-inch width. Fit strips, crossing each other, in the pan.
Southern Living
DECEMBER 2010

Notes: Red Velvet Layer Cake Recipe, Ingredients · 1 cup butter, softened · 2 1/2 cups sugar · 6 large eggs · 3 cups all-purpose flour · 3 tablespoons unsweetened cocoa · 1/4 teaspoon baking soda · 1 (8-

Red Velvet Brownies

These are the most delicious brownies and so sinfully rich, that I cut them in small squares about 1" x 1" and place them on Christmas cookie trays. The texture is a cross between a brownie and almost fudge-like consistancy. You won't be disappointed! Originally cut from a magazine (Paula Deen, I think).
Provided by: pamela t.
Total time: 165 minutes
Cook time: 45 minutes
Prep time: 120 minutes
Yields: 16 servings
Number of ingredients: 14

Ingredients:

4 ounces bittersweet chocolate, baking bar chopped
1/4 cup butter
2 cups sugar
4 large eggs
1 1/2 cups all-purpose flour
1 ounce red food coloring
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces cream cheese, softened
3 tablespoons butter, softened
1 1/2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract

Nutrition:

How to cook:

Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
Gently stir in flour and the next four ingredients.
Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
cool completely on a wire rack (about 2 hours).
Lift brownies from the pan, using the foil as handles. Gently remove foil.
Frost with the cream cheese frosting and cut into squares.
Frosting:.
Beat cream cheese and butter on medium until creamy.
Add powdered sugar and salt. Add vanilla. Beat until blended.

Notes: Red Velvet Brownies Recipe, In a large bowl melt butter at 30-second intervals until melted. In another bowl beat eggs until just combined. Add cocoa, sugar, vanilla, food