Reese cup rice krispie treats recipes - 500 best dessert recipes
Author: Daniel Herrman
With a peanut butter marshmallow krispie treat base, topped with a chocolate peanut butter ganache and chopped peanut butter cups! Peanut butter cup rice krispie treats are a perfect easy and delicious treat.
Peanut Butter Cup Rice Krispie Treats
Peanut butter cup rice krispie treats are a perfect easy and delicious treat. With a peanut butter marshmallow krispie treat base, topped with a chocolate peanut butter ganache and chopped peanut butter cups!
Provided by: Aimee
Total time: 5 minutes
Cook time: 5 minutes
Yields: 24 servings
Number of ingredients: 7
Provided by: Aimee
Total time: 5 minutes
Cook time: 5 minutes
Yields: 24 servings
Number of ingredients: 7
Ingredients:
- 2 TBS butter
- 10 oz marshmallows
- 2/3 cup creamy peanut butter
- 6 cups crisp rice cereal
- 2 cups chocolate chips
- 3/4 cup creamy peanut butter
- 1 1/2 cup chopped peanut butter cups
How to cook:
- Melt the butter over medium low heat in a large sauce pan.
- Add in the marshmallows and peanut butter and stir together till marshmallows are completely melted and mixture is combined well.
- Pour in the rice cereal and stir together till cereal is completely coated.
- Pour mixture into a 9x13 pan and press down evenly (but don't squish too hard)
- For the Peanut Butter Chocolate Ganache:
- Put chocolate chips and peanut butter in a medium sized microwavable bowl.
- Melt in microwave in 30 second increments (about 60 seconds total), stirring after each until chocolate is smooth.
- Pour melted chocolate over the rice cereal and spread evenly over the top.
- Sprinkle chopped peanut butter cups evenly over the top.
- Let chocolate set completely.
- Cut and serve.
Tags:
Reese Peanut Butter Cup Stuffed Rice Krispie Treats
Press 1/2 of the rice krispies mixture in the bottom of a greased 9x13" baking dish. Top with the
Duration: 2:51
Reese's Cup Rice Krispie Treats
So grab a glass of milk and enjoy! This is a must try cereal treat recipe. Melt 6 tablespoons
Duration: 1:39
Reese's Krispies
One of the first recipes to go viral on pinterest. Millions of views these Reese's Krispies are worth every calorie and you can make them in 10 minutes!
Provided by: Sweet Basil
Total time: 13 minutes
Cook time: 10 minutes
Prep time: 3 minutes
Yields: 24 servings
Number of ingredients: 7
Provided by: Sweet Basil
Total time: 13 minutes
Cook time: 10 minutes
Prep time: 3 minutes
Yields: 24 servings
Number of ingredients: 7
Ingredients:
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispies
- 1 Pinch of Salt
- 6 Reese's Peanut Butter Cups (chopped)
- 1/2 Cup Chocolate Chips
Nutrition:
- Serving Size: 1 g
- Calories: 255 kcal
- Protein: 5 g
- Sugar: 23.6 g
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- Remove from heat.
- Quickly add the salt and cereal and stir to combine thoroughly.
- Add the chocolate chips and stir again.
- Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
- Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet.
- Let cool and devour!
Reese’s Peanut Butter Cup Rice Krispies Treats
Another great Reese's recipe I found and had to share! My grandkids are going to love these! Source: http://www.sixsistersstuff.com/2012/01/reeses-peanut-butter-cup-rice-krispies.html
Provided by: Sheila M @Gadiva
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Provided by: Sheila M @Gadiva
Yields: 0 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 1 cup(s) sugar
- 1 cup(s) corn syrup, light
- 1 1/3 cup(s) peanut butter, creamy
- 4 1/4 cup(s) rice krispies
- 1 pinch(es) salt
- 12 - bite-sized reese’s peanut butter cups
- 1/2 cup(s) chocolate chips
How to cook:
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Then remove from heat.
- Quickly add the salt and cereal and stir to combine thoroughly.
- Add the chocolate chips and stir again.
- Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
- Line a baking sheet with parchment or wax paper and drop rounded tablespoons onto the sheet. Let cool and enjoy.
REESE’S® PEANUT BUTTER RICE KRISPIES TREATS®
Total time: 10 minutes
Yields: 20 servings
Number of ingredients: 6
Yields: 20 servings
Number of ingredients: 6
Ingredients:
- ½ cup butter
- 1 package (10 oz, about 40) Jet-Puffed ® marshmallows or 4 cups Jet-Puffed ® Miniature Marshmallows
- 1 jar (13 oz) Reese’s ® peanut butter chocolate spread
- 7 cups Kellogg's ® crispy rice cereal
- ½ cup Hershey's ® semi-sweet chocolate chips
- 1 ½ cups chopped Reese’s peanut butter cups ® (about a full bag of Reese's ® Peanut Butter Cups® Minis)
How to cook:
- Line a 13 x 9-inch baking dish with foil and spray with nonstick spray.
- In a large, microwave-safe bowl, melt butter, JET-PUFFED Marshmallows, and peanut butter chocolate spread (heat for 45 seconds at a time, stirring between heating). Stir together until completely melted.
- Add KELLOGG’S RICE KRISPIES Cereal to bowl and stir until evenly coated. Using buttered spatula or wax paper, evenly press mixture into the prepared baking dish.
- Drizzle melted Hershey’s® semi-sweet chocolate evenly over the top of the KELLOGG’S RICE KRISPIES TREATS. Sprinkle with Reese’s Peanut Butter Cups.
- Let the chocolate cool completely. Cut into 2-inch squares. Store in an airtight container for 3–4 days.
