Dessert - Reese's rice krispie treats recipe
Author: Raymond Lee
For all the peanut butter and chocolate lovers out there, this recipe for Reese's Rice Krispie Treats is truly the ultimate nostalgic snack. Gooey, peanut butter rice krispies treats stuffed with extra fluff and Reese's Peanut Butter Cups!
- Reese's Rice Krispie Treats Recipe
- Reese's Rice Krispies Treats
- Reese's Rice Krispie Treats
- Reeses Rice Krispie Treats
- Are Reese’s Rice Krispie treats good?
- How do you make Rice Krispies with Reese’s and marshmallows?
- How do you make gooey rice Krispy treats?
- What are Rice Krispie treats made out of?
Reese's Rice Krispie Treats Recipe
For all the peanut butter and chocolate lovers out there, this recipe for Reese's Rice Krispie Treats is truly the ultimate nostalgic snack.
Provided by: Molly Allen
Total time: 8 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Molly Allen
Total time: 8 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- ¾ cup chopped Reese's Peanut Butter Cups (6 full peanut butter cups)
- ½ cup butter
- 2 (10-ounce) bags mini marshmallows, divided
- ½ cup peanut butter
- 10 cups Cocoa Krispies cereal
Nutrition:
- Calories: 495 calories
- Carbohydrate: 82 g carbohydrates
- Cholesterol: 21 mg cholesterol
- Fat: 18 g fat
- Fiber: 6 g fiber
- Protein: 9 g protein
- Saturated Fat: 8 g saturated fat
- Serving Size: 0 g
- Sodium: 212 mg
- Sugar: 40 g
- Trans Fat: 0 g
- Chop up the Reese's Peanut Butter Cups into small chunks. Set aside.
- Spray a 9x13-inch pan with cooking spray. Spray the base of a wooden spoon to prevent sticking as well.
- Put a large Dutch oven on the stovetop on medium heat. Add in the butter, and allow it to fully melt.
- Once the butter is melted, pour in the mini marshmallows, reserving 1 ½ cups. Stir the marshmallows with the butter until melted. Stir in the peanut butter.
- Gradually pour the Cocoa Krispies into the melted marshmallow mixture, and stir well to combine. Stir in the remaining 1 ½ cups of marshmallows.
- Once the mixture is ready, press it into the greased pan. Don't press down too firmly. Sprinkle chopped Reese's on top, and press down slightly so they stick.
- Allow the treats to cool, and set for at least 20 minutes before cutting into squares.
Reese's Rice Krispies Treats
Gooey, peanut butter rice krispies treats stuffed with extra fluff and Reese's Peanut Butter Cups!
Provided by: Sweet Basil
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9
Provided by: Sweet Basil
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 1/3 Cup Marshmallow Fluff
- 6 Cups Rice Krispies
- 1/2 teaspoon Salt
- 10.5 ounce Bag Reese's Peanut Butter Cups (chopped and divided)
- 1/2 Cup Chocolate Chips
- 4 cups Mini Marshmallows
Nutrition:
- Serving Size: 1 Piece
- Calories: 596 kcal
- Carbohydrate: 91 g
- Protein: 11 g
- Fat: 24 g
- Saturated Fat: 7 g
- Cholesterol: 3 mg
- Sodium: 427 mg
- Fiber: 3 g
- Sugar: 71 g
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined.
- Remove from heat.
- Quickly add the marshmallow fluff, salt and cereal and stir to combine thoroughly.
- Add the chocolate chips and stir again.
- Wait about 2 min and add the mini marshmallows, quickly folding the mixture together then add all but 4-5 Reese's candy and stir carefully so as to not smash up the candy too much.
- Line a 9x9" square pan with parchment paper, spray with nonstick spray and spread the mixture in. Top with chopped Reese's.
- Let cool and devour!
Reese's Rice Krispie Treats
If you love peanut butter and chocolate then you'll love these Reese's Rice Krispie Teats! A traditional bar recipe with an absolutely delicious twist.
Provided by: Allison
Total time: 75 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Allison
Total time: 75 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 36 Mini Reese’s Cups (chopped)
- 10 oz bag mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 cup salted butter
- 1/2 cup melted chocolate
Nutrition:
- Calories: 341 kcal
- Carbohydrate: 47 g
- Protein: 4 g
- Fat: 17 g
- Saturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 22 mg
- Sodium: 236 mg
- Fiber: 1 g
- Sugar: 29 g
- Serving Size: 1 serving
- Prepare a 9 x 13 baking dish with parchment paper and spray with nonstick cooking spray.
- Melt the butter in a medium sized saucepan over medium heat.
- Add marshmallows to the saucepan and stir until the texture is creamy and smooth.
- Remove the marshmallow mixture from the heat and stir in the Rice Krispies cereal with a spatula. Stir until combined.
- Place half of the mixture into the bottom of the prepared 9 x 13 dish and press firmly to the bottom.
- Cover the Rice Krispies mixture with the chopped Reese’s cups.
- Top the Reese’s cups with the remainder of the Rice Krispies mixture.
- Drizzle melted chocolate over the top of the Rice Krispies for decoration.
- Place the 9 x 13 dish into the refrigerator for 1 hour, or until the mixture has had a chance to firm.
- Remove from the refrigerator, cut into squares, and serve.
Reeses Rice Krispie Treats
A childhood favorite that's stood the test of time!
Provided by: Liz Berg
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 9
Provided by: Liz Berg
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 cup light corn syrup
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 5 cups Rice Krispies or puffed rice cereal
- 3 cups semisweet chocolate chips
- 2 tablespoons creamy peanut butter
- 1 tablespoon oil, neutral flavored like Canola
- Small peanut butter cups, to garnish, optional
Nutrition:
- Calories: 273 calories
- Carbohydrate: 41 grams carbohydrates
- Cholesterol: 0 milligrams cholesterol
- Fat: 13 grams fat
- Fiber: 2 grams fiber
- Protein: 4 grams protein
- Saturated Fat: 5 grams saturated fat
- Serving Size: 1 bar
- Sodium: 104 milligrams sodium
- Sugar: 31 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 7 grams unsaturated fat
- Line a 9 x 9-inch baking pan with nonstick foil or use a 9 x 9-inch non-stick springform pan. Set aside.
- Place the corn syrup and sugars in a large saucepan over medium-low heat and stir to combine.
- Bring to a boil, stirring constantly. Once boiling, remove from the heat and immediately stir in peanut butter.
- Mix until well combined. Quickly stir in Rice Krispies. Spread into the prepared baking pan. I lightly grease my palm and press the mixture into a flat layer.
- In a small saucepan over low heat, combine chocolate chips, peanut butter and oil.
- Cook, stirring frequently until completely melted and smooth. Spread over the bars.
- If you're topping the bars with peanut butter cups, allow the chocolate to cool slightly (but not all the way) before adding the peanut butter cups.
