Reese’s Stuffed Rice Krispie Treat S’mores recipes - Dessert bars

Author: Richard Michaelis  

Rice Krispie Treats that are layered with marshmallow frosting, a Reese's Peanut Butter Cup and sprinkled with graham crackers and dipped in chocolate. They're the perfect treat for chocolate and peanut butter lovers!

Reese's Stuffed Rice Krispie Treats

Reese's Stuffed Rice Krispie Treats
These Reese's Stuffed Rice Krispie Treats are over-the-top, crazy good. Reese's Peanut Butter Cups sandwiched between layers of gooey Rice Krispie treat. You'll be hooked!
Provided by: Jodi
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 6 tablespoons butter
  • 1 (10-oz.) bag mini marshmallows
  • 1/2 cup smooth peanut butter
  • 6 cups Rice Krispies Cereal
  • 16 Reese’s Peanut Butter Cups
  • 1/4 cup melted peanut butter
  • 1/4 cup chocolate chips, melted (milk or semi-sweet)
How to cook:
  1. Lightly spray a 9×9-inch baking pan with cooking spray or line with parchment paper, lightly sprayed.
  2. In a large pot over medium-low heat, melt butter and marshmallows, stirring frequently. Remove from heat when marshmallows are almost all the way melted (you still want a few small clumps of marshmallows). Stir in peanut butter and continue stirring until mixture is smooth.
  3. Immediately add Rice Krispies and gently stir until combined. Working quickly, press half of mixture into an even layer in pan, then top with the peanut butter cups. Press remaining Rice Krispie mixture over Reese’s.
  4. Drizzle with melted chocolate chips and peanut butter, then refrigerate for about 20-30 minutes to set.
  5. Cut into squares and serve.
Notes: Reese’s Stuffed Rice Krispie Treat S’mores, Spoon frosting into a piping bag or Ziploc bag. Cut off the tip of the bag about ½” up. Use a juice glass or cookie cutter and cut your Rice Krispies …

Reese’s Stuffed Rice Krispie Treat S’mores

Reese’s Stuffed Rice Krispie Treat S’mores
Rice Krispie Treats that are layered with marshmallow frosting, a Reese's Peanut Butter Cup and sprinkled with graham crackers and dipped in chocolate.
Provided by: Julianne Dell
Total time: 60 minutes
Prep time: 60 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 3 tbsp Unsalted butter
  • ¾ pkg Mini Marshmallows
  • ½ C Peanut Butter
  • 6 C Rice Krispie cereal
  • 1 Jar Marshmallow fluff
  • 3 C Powdered sugar
  • 8 Reese’s Peanut Butter Cups
  • 1/2 C Graham cracker crumbs
  • 6-8 oz Chocolate Candy Melts
  • 1 tbsp Crisco or Vegetable oil
How to cook:
  1. Prepare the Rice Krispies treats by combining butter, peanut butter and mini marshmallows in a medium sized sauce pan. Stir over medium heat until marshmallows are melted. Pour the cereal in the sauce pan and stir until well mixed.
  2. Grease a large baking pan or cookie sheet (I used 12”x17”) or two smaller pans with Crisco. Spoon cereal and marshmallow mixture into the pan. Use a spatula and spread evenly. Use a piece of wax paper over the top and gently press mixture into pan. You want to have somewhat of a thin layer of Rice Krispie Treats (about ½” thick), which is why I suggest using two pans. Leave them to harden for at least 30 minutes.
  3. To prepare the frosting, combine marshmallow fluff and powered sugar. Beat on low speed until powdered sugar is mixed into fluff. Increase speed to medium high and beat until light and fluffy. Spoon frosting into a piping bag or Ziploc bag. Cut off the tip of the bag about ½” up.
  4. Use a juice glass or cookie cutter and cut your Rice Krispies treats into circles.
  5. Pipe a dollop of frosting on the back of the Reese’s Peanut Butter Cup and place in the center of one of your Rice Krispie discs. Pipe frosting around the Reese’s Cup.
  6. Make graham cracker cubs by crushing in a Ziploc bag or grinding them into crumbs using a food processor. Spoon some graham cracker crumbs on top and cover with a second Rice Krispie treat disc.
  7. Use a microwave safe bowl and melt chocolate in 30 second increments, stirring after each 30 seconds until chocolate is melted. Stir in one tablespoon Crisco or vegetable oil to help thin out candy melts.
  8. Dip Rice Krispies Sandwich into chocolate and put on wax paper to allow chocolate to set; less than five minutes.
Notes: Reese's Rice Krispie Treats, HOW TO MAKE SALTED CARAMEL RICE KRISPIE TREATS, STEP BY STEP: Prepare a 9 x 13 baking dish with parchment paper and spray with …

Reese's Rice Krispie Treats

Reese's Rice Krispie Treats
Thes Reese's Rice Krispie Treats are loaded with Peanut Butter Cups and Pieces. They're the perfect treat for chocolate and peanut butter lovers!
Provided by: Jillian
Total time: 78 minutes
Cook time: 13 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
  • 8 Tablespoons butter (divided)
  • ½ cup peanut butter
  • 16 ounces mini marshmallows (or 10 cups)
  • 10 cups Rice Krispie cereal
  • 24 REESE'S Miniature Peanut Butter Cups
  • 11.5 ounce package milk chocolate chips
  • 1 ½ cups REESE'S PIECES
Nutrition:
  • Serving Size: 1 treat
  • Calories: 318 kcal
  • Carbohydrate: 45 g
  • Protein: 5 g
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Cholesterol: 12 mg
  • Sodium: 181 mg
  • Fiber: 1 g
  • Sugar: 29 g
How to cook:
  1. Lightly spray a 9"x13" pan with nonstick spray; set aside.
  2. In a large pot over medium-low heat melt 5 tablespoons of butter and the peanut butter. Stir constantly until melted. Increase the heat to medium, and add the mini marshmallows. Stir constantly until the marshmallows are melted.
  3. Turn the heat off and add the Rice Krispies. Stir until the cereal is evenly coated.
  4. Pour half of the mixture into the prepared pan, and spread into an even layer. Place the REESE'S Peanut Butter Cups on top, and layer with the remaining Rice Krispie mixture.
  5. Add the chocolate chips and 3 tablespoons of butter to a small bowl. Melt in the microwave at 50% power for 30 seconds. Stir and repeat until melted.
  6. Spread the chocolate over the treats, and sprinkle with REESE'S PIECES.
  7. Let the chocolate set and the treat cool, about 1 hour. Slice and serve!
Notes: Peanut Butter Cup Rice Krispie Treats, Butter a 9x13 pan and keep the butter out. Melt the butter and marshmallows in a large pot over low heat. Stir peanut butter into the melted …

Auto Draft

Yields: 0 servings
Number of ingredients: 8
Ingredients:
  • 2 cups Rice Krispies cereal
  • 2 cups cocoa rice cereal
  • 4 cups mini marshmallows
  • 1/2 cup peanut butter
  • 3 Tablespoons butter
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
  • 1/2 cup crushed Reese's peanut butter cups
How to cook:
  1. Grease a 8x8 baking pan with butter
  2. In a microwaveable bowl, heat your marshmallow and butter in the microwave for 1 minute or until marshmallows become puffy
  3. Mix your peanut butter in your marshmallows
  4. Now add your 4 cups of rice cereal and mix well with a spatula
  5. Scoop your Rice Krispies into your greased baking pan
  6. Press your Rice Krispies into your pan with a plastic bag
  7. Place in the freezer for 10 minutes to cool quickly
  8. Now melt your peanut butter chips and chocolate chips in the microwave in 2 separate microwaveable dishes for 2-3 minutes on 50% power, stirring every 30 seconds until melted
  9. Pour your melted peanut butter and melted chocolate into two separate zip lock bags
  10. Cut a small piece off the corner of each ziplock bag
  11. Now sprinkle your Reese's onto the top of your Rice Krispies
  12. Then begin drizzling the chocolate and peanut butter on top
  13. Once your chocolate and peanut butter have hardened you can slice it
  14. ENJOY!
Notes: Reese's Rice Krispie Treats Recipe, Directions. Chop up the Reese's Peanut Butter Cups into small chunks. Set aside. Spray a 9x13-inch pan with cooking spray. Spray the base of a …
Write a comment: