Rhubarb and apple crumble cake recipes - Afternoon tea

Author: Rickie Moore  

Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. This Rhubarb and Apple Loaf Cake is utterly delicious, full of the flavours of the season and made a little bit fancy with a crumble topping on top.

Rhubarb and Apple Crumble Cake Recipe

Rhubarb and Apple Crumble Cake Recipe
This Rhubarb and Apple Loaf Cake is utterly delicious, full of the flavours of the season and made a little bit fancy with a crumble topping on top. The whole family love it.
Provided by: Donna Wishart
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American,British
Number of ingredients: 9
Ingredients:
  • 220 g unsalted butter at room temperature
  • 200 g caster sugar
  • 3 eggs
  • 220 g self raising flour
  • 150 g rhubarb (cut into small pieces)
  • 1 apple (peeled, cored and chopped)
  • 70 g self raising flour
  • 50 g butter
  • 30 g sugar
How to cook:
  1. Preheat oven at 160C/300F/Gas 2
  2. Cream together the butter and caster sugar in a mixing bowl
  3. Add the rest of the ingredients and mix well
  4. Pour the batter into a lined/greased loaf tin
  5. Now for the crumble topping. In a separate bowl, rub the butter flour and sugar together until it resembles breadcrumbs.
  6. Pour this crumb topping on top of the cake batter in the prepared loaf tin and then bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. Leave to cool completely on a wire rack and serve.
Notes: Apple and Rhubarb Crumble Cake, 125g unsalted butter. 165g sugar. 1 teaspoon vanilla essence. 2 eggs, separated. 225g plain flour. 2 teaspoons baking powder. 1/2 cup plain yoghurt. 4 …

Apple and Rhubarb Crumble Cake

Apple and Rhubarb Crumble Cake
The perfect apple and rhubarb crumble cake recipe with a picture and simple step-by-step instructions.
Provided by: Chef Reader
Total time: 80 minutes
Yields: 6 servings
Cuisine: European
Number of ingredients: 10
Ingredients:
  • 375 g Flour 550
  • 150 g Butter
  • 150 g Sugar
  • 1 piece Egg
  • 2 tbsp Freshly squeezed orange juice
  • 1 packet Baking powder
  • 1 packet Vanilla sugar
  • 500 g Rhabrber
  • 2 piece Apple Cox Orange
  • 100 g Chopped almonds
Nutrition:
  • Serving Size: 100 g
  • Calories: 508 kcal
  • Protein: 5.4 g
  • Carbohydrate: 37.2 g
  • Fat: 37.8 g
How to cook:
  1. This is an old recipe from grandma. I've changed it a little to our taste today. The crunchy of the almonds goes very well with the rhubarb and apple combination. I also took less sugar than Grandma did. We don't like it so cute anymore.
  2. Mix the flour, sugar, butter, egg, orange juice, baking powder and vanilla sugar (it is from our own production) in a bowl and knead everything to make crumbles.
  3. Preheat the electric oven to 175 degrees top / bottom heat.
  4. Line an oven-safe form (approx. 22 cm side length, see pictures) with baking paper. Spread half of the crumble in the pan and then bake the dough in the oven for 20 minutes. Let the cake cool down a little after baking.
  5. Wash, peel and cut the rhubarb and apples into small pieces. Mix the apple pieces with the rhubarb, mix in approx. 60 grams of the chopped almonds. Then spread on the pre-baked crumble base.
  6. Mix the remaining chopped almonds with the remaining crumble and pour over the rhubarb and apple mixture. Bake the cake for another 20 minutes. (The baking time can vary depending on the oven).
Notes: Apple and Rhubarb Crumble — Sophie Likes Cake, Wash the rhubarb and then slice into 1cm thick pieces. Place the apple and rhubarb in a 30x20cm baking dish. Pour over the boiling water and …

French-Style Apple Rhubarb Cake

French-Style Apple Rhubarb Cake
Made with a very thick vanilla batter, this rustic French dessert cake is simplicity at its best! Chunks of rhubarb are mixed in, and apple slices and sliced almonds are laid right on top. Rhubarb itself is a bit sour, but it makes for the perfect combination with this light and tasty cake. In French, this type of cake is called a 'Gateau Vite Fait' which basically means it can be quickly made!
Provided by: Diana71
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 11
Ingredients:
  • 1 ¼ cups white sugar
  • 1 stick butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 ⅔ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon salt
  • 1 ½ cups diced rhubarb
  • 1 apple, thinly sliced
  • ⅓ cup sliced almonds, or to taste
  • 1 pinch white sugar, or to taste
Nutrition:
  • Calories: 384.3 calories
  • Carbohydrate: 55.9 g
  • Cholesterol: 100.3 mg
  • Fat: 15.7 g
  • Fiber: 1.9 g
  • Protein: 6.2 g
  • Saturated Fat: 8.1 g
  • Sodium: 267.9 mg
  • Sugar: 33.8 g
How to cook:
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
  2. Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
  3. Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
  4. Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Notes: Cake Friday - Rhubarb & Apple Crumble Cake recipe, Sift in the flour. Fold in the chopped apple and milk. Spoon the batter into the prepared cake tin. Sprinkle the chopped rhubarb and almonds over the …

Apple and Rhubarb Cake

Apple and Rhubarb Cake
Make and share this Apple and Rhubarb Cake recipe from Food.com.
Provided by: hard62
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
  • 1/2 cup rhubarb, diced and cooked
  • 1/2 cup apple, pealed diced and cooked
  • 100 g low-fat margarine
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 2/3 cups flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup sliced almonds
Nutrition:
  • Calories: 283.4 calories
  • Fat: 4.9 grams
  • Saturated Fat: 0.8 grams
  • Cholesterol: 69.8 milligrams
  • Sodium: 155.1 milligrams
  • Carbohydrate: 54.3 grams
  • Fiber: 1.7 grams
  • Sugar: 32.5 grams
  • Protein: 6.4 grams
How to cook:
  1. Preheat oven to 200 degrees C, Grease a 26 cm spring pan.
  2. Mix flour, baking powder and salt. Set aside.
  3. In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix.
  4. Flod in the cut rhubarb and transfer dough to baking pan. Smooth the top. Sprinkle on the almonds.
  5. Baked for about 35 minutes or until an inserted toothpick comes out clean. Let cool on wire rack.
Notes: Apple and Rhubarb Cake, Combine 1/3 cup of the sugar with the apples and rhubarb, toss to coat and set aside. Combine the flour and baking powder together, set aside. Add vanilla to …
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