Rice Cooker Rice Pudding recipes - Rice pudding

Author: Thomas Lemley

Rice pudding Rice cooker recipes Dessert

And one of our all time favorites is Mexican rice pudding – or arroz con leche. A simple rice recipe with cinnamon and raisins.

Cinnamon Rice
Rice Cooker Rice Pudding
4 Ingredient Rice Cooker Rice Pudding
Rice cooker rice pudding recipe
What can I add to rice in a rice cooker for flavor?
Can you add seasoning to rice in a rice cooker?
Can I put milk in rice cooker?
How do you add Flavour to plain rice?

Cinnamon Rice

A simple rice recipe with cinnamon and raisins. My family doesn't like plain rice pudding, so we had to come up with something different.
Provided by: Dave
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 0 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar; sprinkle over rice to serve.

Notes: Rice-Cooker Rice Pudding Recipe by Angela Carlos, Combine 2 ¾ cups of the milk, rice, sugar, and cinnamon in the rice cooker. Cover and cook for about 20 minutes/one cycle.

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rice cooker rice pudding recipe ingredient rice cooker rice pudding

Simple Rice Cooker Rice Pudding Recipe

Making rice pudding in rice cooker is one of the simple rice cooker desserts recipes that
Duration: 3:38

Rice pudding in the RICE COOKER I Lorentix

#ricepudding #ricepuddininricecooker #ricecookerrecipes Rice pudding 1 cup of white rice Duration: 2:24

Rice Cooker Rice Pudding

We’ve got a sweet spot in our hearts for rice pudding. And one of our all time favorites is Mexican rice pudding – or arroz con leche. The sweetness in that perfect dessert is offset by the subtle bite of cinnamon. We’d say that iconic flavor combination was a stroke of genius for the first person who tried it. And we’re obviously glad it caught on!
Provided by: Tiger Corporation U.S.A.
Yields: 2 servings
Cuisine: Japanese
Number of ingredients: 7

Ingredients:

Ingredients below are for a 5.5-cup cooker. Double the ingredients for a 10-cup cooker.
1 cup short grain rice such as arborio (U.S. measuring cup)
2 cups milk
1/3 cup granulated sugar
2 tablespoons honey or pure maple syrup
1 teaspoon vanilla extract
½ teaspoon cinnamon powder, plus extra for topping

How to cook:

Rinse rice under running water and drain well.
Put the rice and milk in the inner pot. Select the [Porridge] menu and set the heating time to 70 minutes. Press the [Start] key.
When the machine switches to the “Keep Warm” cycle, add the sugar, honey, vanilla extract, and cinnamon, and stir well.
Close and reset the Porridge cycle for an additional 20 minutes.
Turn the rice cooker off and transfer the rice pudding to a bowl. Let cool to room temperature and check the consistency. If it’s too thick, add more milk. Serve topped with cinnamon powder, dried fruits and nuts.

Notes: Cinnamon Rice Recipe, Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover,

4 Ingredient Rice Cooker Rice Pudding

This 4 Ingredient Rice Cooker Rice Pudding Recipe is the easiest version of rice pudding that I've seen. It takes very little work and tastes fabulous.
Provided by: Mique Provost
Total time: 240 minutes
Cook time: 170 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

⅔ c rice (long grain or short grain, uncooked)
4 c milk
⅓ c sugar
1 tsp vanilla extract

Nutrition:

How to cook:

DO NOT USE THE CUP THAT COMES WITH THE RICE COOKER, use a regular measuring cup!
Put the rice and milk in the rice cooker bowl and stir to combine.
Close the cover and set for the Porridge cycle.
When the machine switches to the "Keep Warm" cycle, open the rice cooker, and add the sugar and vanilla, and stir until combined.
Close the cover and reset for a second Porridge cycle. Stir every 15 to 20 minutes until the desired consistency is reached. Rice mixture will thicken as it cools. If it comes out too thick, just add more milk.
Serve warm or let cool slightly and refrigerate for at least 1 hour.
When cold, cover with plastic wrap and store for up to 4 days.

Notes: Rice pudding in your rice cooker, The best rice pudding everso delicious! · 2 cups arborio rice or short-grain rice (this is measured in your rice cooker cup measure) · filled

Rice cooker rice pudding recipe

Did you know you could make a deliciously creamy rice pudding in your rice cooker? There's minimal stirring involved and in 40 minutes you could be eating this quintessential comfort dessert.
Provided by: Liz Macri
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

1 litre (4 cups) milk
1 vanilla bean, split lengthways, seeds scraped
1 cinnamon stick
165g (3/4 cup) medium-grain white rice
70g (1/3 cup) caster sugar
1.25 gm ground cinnamon

Nutrition:

Calories: 89.91 calories
Fat: 8.4 grams fat
Saturated Fat: 4.8 grams saturated fat
Carbohydrate: 62.9 grams carbohydrates
Sugar: 29.5 grams sugar
Protein: 11.2 grams protein
Cholesterol: 30.6 milligrams cholesterol
Sodium: 97.9 milligrams sodium

How to cook:

Place the milk, vanilla bean, cinnamon stick and rice in a rice cooker and stir to combine. Set rice cooker to 35 minutes. Cook, stirring halfway through cooking time.
Once rice pudding is cooked, stir in the sugar. Remove and discard vanilla bean and cinnamon stick. Stand rice pudding for 15 minutes or until rice is tender and creamy.
Serve dusted with cinnamon.

Notes: Brown Sugar and Cinnamon Rice Pudding Recipe, Directions · Step 1. Bring water to a boil in a saucepan. Stir rice, butter, and salt into water until the butter melts. · Step 2. Stir milk, brown sugar,