Candy - Rice Krispie Peanut Butter Balls {No Bake} recipes

Author: John Murphy  

Rice Krispie peanut butter balls are an easy sweet treat! A perfect candy for the holidays, an after school snack, a party, or any time you just need a sweet chocolate-peanut butter treat.

Peanut Butter Balls with Rice Krispies

Peanut Butter Balls with Rice Krispies
Peanut Butter Balls with Rice Krispies are a delicious little candy you can make so easily in your own kitchen. A perfect candy for the holidays, an after school snack, a party, or any time you just need a sweet chocolate-peanut butter treat.
Provided by: Jill
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 cup creamy peanut butter
  • ¼ cup butter (softened)
  • 1 cup powdered sugar
  • 2 cups Rice Krispies cereal (slightly crushed)
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening
How to cook:
  1. Line a baking sheet with parchment paper or waxed paper.
  2. In a large mixing bowl, cream together the peanut butter, butter, and powdered sugar. Stir in the Rice Krispies until well combined.
  3. Shape the mixture into small bite-sized balls, place on the prepared cookie sheet, and chill in the refrigerator for at least 30 minutes.
  4. Pour the chocolate chips and shortening into In a medium microwave-safe bowl. Heat for 1 minute and stir, then continue heating in 20 second intervals, stirring well after each interval until chocolate is melted. Stir until completely smooth.
  5. Dip the chilled peanut butter balls into the melted chocolate and place back on the cookie sheet. Chill until the chocolate is firm.
Notes: Peanut Butter Balls with Rice Krispies, Ingredients. 1x 2x 3x ; 1 cup creamy peanut butter ; ¼ cup butter softened ; 1 cup powdered sugar ; 2 cups Rice Krispies cereal slightly crushed ; 2

Easy Rice Krispie Peanut Butter Balls

Rice Krispie Peanut Butter Balls are sweet, chewy, crunchy, and irresistible! You only need 15
Duration: 3:13

Rice Krispie Peanut Butter Balls {No Bake}

Rice Krispie Peanut Butter Balls {No Bake}
Rice Krispie peanut butter balls are an easy sweet treat! No bake and just require a couple of ingredients. You won't be able to stop at just one!
Provided by: Heather
Total time: 20 minutes
Cook time: 5 minutes
Prep time: 15 minutes
Yields: 60 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 Cup Sugar
  • 1 Cup Peanut Butter - creamy
  • 1 Cup Karo Syrup
  • 6 Cups Rice Krispies
Nutrition:
  • Serving Size: 1 ball
  • Calories: 66 calories
  • Sugar: 8.4 g
  • Sodium: 37.2 mg
  • Fat: 2.3 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 11.1 g
  • Fiber: 0.2 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg
How to cook:
  1. To a medium size pan, add the sugar, peanut butter, and Karo syrup. Place on the stove and turn on medium heat.
  2. Start a timer for 7 minutes. During that 7 minutes, stir often. Around 5 minutes everything should be melted together, the sugar dissolved, and tiny bubbles will start to pop up.
  3. Once the 7 minutes is up and you can see bubbles in the middle of your pan, remove from the heat and add in 6 cups of Rice Krispies.
  4. Stir until well combined and the peanut butter mixture coats over all the Rice Krispies.
  5. Using a cookie scoop, scoop out balls onto wax or parchment paper.
  6. Once you have scooped all the balls, either spray your hands with non-stick cooking spray or wear disposable kitchen gloves, form the balls you just scooped into tighter round balls with your hands. You will have some time to do this while the peanut butter balls are still warm. Pack the balls like you would a snowball and then let them cool.
  7. Once they have cooled and set, enjoy!
Notes: Peanut Butter Balls with Rice Krispies, Peanut Butter Balls with Rice Krispies · Line the baking sheet. I like to use wax paper to cover the pan. · Get out a large bowl and cream

Chocolate Peanut Butter Balls

Chocolate Peanut Butter Balls
These smooth, creamy morsels of chocolate-covered peanut butter are a crowd-pleaser, no matter the occasion.
Yields: 27 servings
Number of ingredients: 7
Ingredients:
  • 1 cup crunchy peanut butter
  • 1/4 cup margarine or butter, softened
  • 1 cup powdered sugar
  • 2 cups Kellogg's® Rice Krispies® cereal
  • 1 1/2 cups semi-sweet chocolate morsels
  • 2 tablespoons vegetable shortening
  • 54 mini-muffin paper cups
How to cook:
  1. Directions
  2. 1. In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  3. 2. Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.
Notes: Crispy Peanut Butter Balls Recipe, Ingredients · 2 cups creamy peanut butter · 1/2 cup butter, softened · 3-3/4 cups confectioners' sugar · 3 cups crisp rice cereal · 4 cups semisweet chocolate chips

Peanut Butter Balls with Rice Krispies

Provided by: CakesCottage
Total time: 60 minutes
Prep time: 60 minutes
Yields: 35 servings
Number of ingredients: 5
Ingredients:
  • 1 cup powdered sugar
  • 2 Tbsp melted butter
  • 1 cup creamy peanut butter
  • 1½ cup crushed crisped rice cereal( measure out then crush)
  • 1½ cup chocolate chips
How to cook:
  1. Mix peanut butter and melted butter together in a large bowl.
  2. Add powdered sugar and rice crispies.
  3. Mix until combined. Form into one inch balls.
  4. Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator
  5. for at least 30 minutes before chocolate coating.
  6. Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  7. Place a toothpick in each peanut butter ball and dip each peanut butter ball into the chocolate and roll around until coated.
  8. Place the chocolate coated ball on a separate cookie sheet lined with wax paper.
  9. Remove the toothpicks from each peanut butter ball.
  10. Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
  11. Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.
Notes: Rice Krispie Peanut Butter Balls {No Bake}, How To Make Rice Krispie Peanut Butter Balls · To a medium size pan, add the sugar, peanut butter, and Karo syrup. · Start a timer for 7 minutes. ·
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