Dessert - Rice krispie recipe without marshmallows

Author: Jerry Garcia

Chocolate Peanut Butter Cup Rice Krispie Treats are a simple no bake treat that combine peanut butter and chocolate for a delicious dessert! Love Rice Krispie treats but not the marshmallows?

Peanut Butter Rice Crispy Treats
Chocolate Peanut Butter Rice Krispie Treats
Rice Krispie Treats without Marshmallows
Chocolate Rice Crispy Squares (No Marshmallows)
What can you use instead of marshmallows for Rice Krispie Treats?
Is there a substitute for Rice Krispies?
How do you make homemade Krispies?

Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats are made with just 4 simple ingredients and have a perfectly chewy texture. No marshmallows required!
Provided by: Megan Gilmore
Total time: 15 minutes
Cook time: 1 minutes
Prep time: 14 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

4 cups crispy rice cereal
1/2 cup honey
1/2 cup creamy peanut butter
1/2 teaspoon sea salt
1/2 cup dark chocolate chips

Nutrition:

How to cook:

Spray an 8-inch square pan with oil and press a piece of parchment paper into the bottom of the pan. The oil will hold the parchment in place, so it won't wiggle around later. Since this recipe moves quickly, it's also a good idea to add the cereal to a large mixing bowl, so it's ready to go later.
In a small saucepan over medium heat, bring the honey to a boil. As soon as it's bubbling, set a timer for 1 minute and let it boil until the timer goes off. Turn down the heat if the honey starts to bubble towards the top of the pan.
When the timer goes off, remove the honey from the heat and stir in the peanut butter and salt. As soon as the mixture is smooth, pour it over the cereal in the large mixing bowl. Stir well, until the cereal is well coated. It will start to thicken up as it cools, and will be very sticky.
Transfer the mixture to the prepared pan, and press HARD to pack the cereal into the bottom of the pan. Place the pan in the fridge or freezer, so the bars can cool completely. When they are totally cool, they are ready to slice and serve, unless you'd like to add the chocolate topping below.
For a chocolate topped bar, melt a 1/2 cup of dark chocolate chips in the microwave, or over a double-boiler. When the chocolate is melted, spread it over the top of the bars and place the pan in the freezer briefly, just until the chocolate is hardened. Then the bars are ready to slice and serve.
Leftover rice crispy treats can be stored in an airtight container at room temperature for up to 3 days, but they will become slightly softer over time. For the crispiest results, I recommend storing them in an airtight container in the fridge for up to 2 weeks.

Notes: Vegan Healthy Rice Krispie Treats, Ingredients · 1/3 cup coconut butter (not oil, see note) OR 1/2 cup macadamia nut butter (see note) · 1/2 cup brown rice syrup or coconut nectar,

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Healthy Rice Crispy Treats no marshmallows: 4 ingredients

Healthy rice crispy treats are simple to make and an easy no-bake recipe that is super
Duration: 4:06

Chocolate Peanut Butter Rice Krispie Treats

A classic treat from childhood, but still perfectly delicious at any age! Chocolate Peanut Butter Cup Rice Krispie Treats are a simple no bake treat that combine peanut butter and chocolate for a delicious dessert! Prep them in just 15 minutes!
Provided by: Lorie Yarro
Total time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 cups Rice Krispies cereal
2/3 cup creamy peanut butter (or other nut butter (I use a full cup for extra gooey treats!))
1/2 cup maple syrup or honey
1 tsp. vanilla extract
¾ - 1 c dark chocolate chips (milk chocolate will work as well)

Nutrition:

How to cook:

In a small sauce pan, heat peanut butter, maple/honey, and vanilla over low heat until melted and combined evenly. You can also do this in a microwave safe bowl in 20 second increments until smooth and drippy.
Pour mixture over cereal in a medium mixing bowl and stir gently to combine and evenly coat.
Press mixture (press really hard!) into an 8x8 pan lined with parchment paper and chill until cool. Use a spoon or spatula, or even the bottom of a glass to firmly press so it will hold as bars.
Melt the chocolate in a bowl in the microwave in 20 second increments. Stir between each round until melted. Do not over heat the chocolate. When most of the chips are melted, keep stirring until smooth.
Pour chocolate coating over peanut butter mixture and spread evenly with a spatula.
Chill until chocolate has set. You can add a chocolate drizzle as well after the layer of chocolate has set if desired.
Cut into squares and serve! I like to chill mine for several hours for easier cutting. Store in an air tight container for about 5 days. You can keep them in the refrigerator if desired--I prefer them that way!

Notes: Maple Peanut Butter Krispie Treats, You can make rice krispie treats without marshmallows! These fun bars are held together with peanut butter and maple syrup instead.

Rice Krispie Treats without Marshmallows

Love Rice Krispie treats but not the marshmallows? In this article, we’ll show you how to make Rice Krispie treats without marshmallows.
Provided by: HomePerch
Yields: 0 servings
Number of ingredients: 6

Ingredients:

1/3 cup of maple syrup
¾ cup of creamy peanut butter
1 teaspoon of vanilla extract
2 tablespoons of virgin coconut oil
A pinch of salt (if you’re using salt-free peanut butter)
2 to 3 cups of Rice Krispies

How to cook:

Line a “9 by 9” inch baking sheet with parchment paper and set it aside.
Pour maple syrup into a small pan and boil it for 2 to 3 minutes.
Put the vanilla extract, boiled maple syrup, coconut oil, and natural peanut butter in a medium-size pot and heat it on the stovetop at low temperature.
Stir the mixture for about 45 to 60 seconds until it becomes well-combined and smooth.
Now add the Rice Krispies to the pot.
Stir the mixture until the cereal gets thoroughly coated.
Pour the mixture onto the baking sheet.
Flatten the top very gently by using a spatula so that the mixture is even.
Leave the pan until it comes to room temperature.
Place the pan in your refrigerator for about 20 to 30 minutes.
Use a sharp knife to cut the mixture into little bars (16 preferably) and they’re ready to eat.

Notes: Best-Ever Rice Krispie Treats, 12 tablespoons (1½ sticks) unsalted butter, plus more for greasing the pan · Two 10-oz bags mini marshmallows, divided · ¾ teaspoons vanilla extract · ½ teaspoon

Chocolate Rice Crispy Squares (No Marshmallows)

These are made with only 4 ingredients with no baking required.
Provided by: Andi
Total time: 135 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 4

Ingredients:

½ cup honey (or maple syrup)
1 cup nut butter (peanut butter, almond butter or sunbutter (nut free))
¼ cup cocoa powder
3 cups rice krispies cereal

Nutrition:

How to cook:

Lightly grease a square baking dish.
Add honey and nut butter to a microwave safe bowl. Heat for 30-60 second increments, until melted. Mix together. Carefully remove bowl from microwave (it may be hot).
Add cocoa powder and stir together until completely blended.
Add rice krispies to a large bowl along with mleted chocolate mixture. Mix together until rice krispies are evenly coated.
Add to square dish and press down firmly with the back of a spatula. Place in the fridge to chill and firm for 2 hours.
Flip the dish on to a counter top to release the rice crispy squares. Slice them into 12 squares. Serve and enjoy!

Notes: Recipes || Homemade Rice Krispie Treats (without marshmallows), Recipes || Homemade Rice Krispie Treats (without marshmallows) - Rhyme & Ribbons ; Condiments. 4 tbsp Golden syrup ; Pasta & grains. 150 g Rice krispies ; Baking &