Dessert - Rice krispie recipes without marshmallow

Author: Mary Oge

Healthy Rice Krispie Treats are made with peanut butter and coconut oil instead of marshmallows and butter. Can substitute marshmallow creme instead of marshmallows.

Healthy Rice Krispie Treats
Healthy Vegan Rice Crispy Treats
Marshmallow Treats
Peanut Butter Rice Krispie Treats (Vegan)
What is a substitute for marshmallows in Rice Krispie Treats?
How do you make homemade Rice Krispies?
Are Rice Krispie squares fattening?
What can I eat instead of Rice Krispies?

Healthy Rice Krispie Treats

Healthy Rice Krispie Treats are made with peanut butter and coconut oil instead of marshmallows and butter. They are tasty and easy to make!
Provided by: krista
Total time: 8 minutes
Prep time: 8 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

¼ cup pure honey
¾ cup creamy natural drippy peanut butter
2 tablespoons + 1 teaspoon coconut oil
2 ½ cups crispy rice cereal (I used brown rice crisps from Whole Foods)
⅓ cup dark chocolate chips

How to cook:

Add honey, peanut butter and 2 tablespoons of coconut oil to a saucepan. Cook for 1-2 minutes on medium-low heat just until the mixture has melted and combined. Use a wooden spoon to stir the mixture as it melts.
Remove from the heat, add cereal and combine.
Press the mixture into an 8x8 baking pan lined with parchment paper.
Place chocolate chips and 1 teaspoon of coconut oil into an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.
Drizzle the melted chocolate over the mixture in the pan.
Place the pan into the freezer for about one hour.
Slice into bars and enjoy!
Store the cut bars in an airtight container, in the fridge, for about 4 days.

Notes: Healthy Vegan Rice Crispy Treats, How To Make Rice Crispy Treats Without Marshmallows · Combine the nut/seed butter, brown rice syrup, and vanilla in a large pot. While stirring,

Tags:

peanut butter rice krispie treats vegan rice krispie recipes without marshmallow healthy vegan rice crispy treats butter rice krispie treats vegan

Healthy Rice Crispy Treats no marshmallows: 4 ingredients

Healthy rice crispy treats are simple to make and an easy no-bake recipe that is super Duration: 4:06

How to Make The BEST Rice Krispie Treats With The NO

You will learn the best ratio between cereal and marshmallows and a helpful trick Duration: 10:01

Healthy Vegan Rice Crispy Treats

Adapted from one of my all-time favorite sweet treats, Dreena Burton's Healthy Rice Krispie Squares, these irresistible vegan rice crispy treats will be an instant family favorite! They travel well, are a great option when you need something quick for a party or potluck, and are always a hit with vegans and non-vegans, alike. Gluten-free and oil-free with a nut-free option.
Provided by: Lori Rasmussen, My Quiet Kitchen
Total time: 17 minutes
Cook time: 2 minutes
Prep time: 15 minutes
Yields: 32 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

1 cup natural salted peanut butter or sunflower seed butter (for nut-free) (If using unsalted, add a rounded 1/4 tsp fine sea salt.)
1 cup brown rice syrup
1 ½ teaspoons vanilla extract
7 to 7 ½ cups crispy brown rice cereal (See brand recommendations in post above.)

Nutrition:

How to cook:

Prep
Line a 9x13 rectangular dish or two 8x8 baking pans with parchment paper. Allow paper to overhang the edges for easy removal.
Cook
In a large soup or stock pot combine the nut/seed butter, brown rice syrup, and vanilla. Stirring frequently, cook over medium-low heat until warm and smooth, about 2 or 3 minutes.
Mix
Remove from heat, and stir in 7 cups of the cereal. Continue mixing until the cereal is fully incorporated. If the mixture seems too wet and sticky, add another ½ cup cereal.
Shape
Transfer the mixture to the lined pan(s) and press down evenly. A flat object like a spatula makes this easy. Use a small piece of parchment paper underneath the spatula to prevent sticking.
Chill
Refrigerate the rice krispies uncovered until firm and cool, about 30 minutes. Then lift out onto a cutting board, and cut into squares. Serve now or store in an airtight container in the refrigerator for up to one week.

Notes: Marshmallow Treats Recipe, These squidgy crispy rice treats are made with just 3 ingredients: mini marshmallows, crispy rice cereal, and butter for an kid-pleasing, no-bake cookie!

Marshmallow Treats

Can substitute marshmallow creme instead of marshmallows.
Provided by: Allrecipes Member
Yields: 24 servings
Number of ingredients: 3

Ingredients:

¼ cup butter
4 cups miniature marshmallows
5 cups crisp rice cereal

Nutrition:

How to cook:

Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

Notes: Healthy Rice Crispy Treats no marshmallows: 4 ingredients, Healthy rice crispy treats are simple to make and an easy no-bake recipe that is super Duration: 4:06

Peanut Butter Rice Krispie Treats (Vegan)

Made with vegan ingredients, these Peanut Butter Rice Krispie treats are the perfect kid-friendly treat for every occassion! Nut-free option.
Provided by: Lindsay
Total time: 50 minutes
Cook time: 3 minutes
Prep time: 2 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

3 1/4 cups rice krispies (or brown rice crispies)
2/3 cup no-stir creamy peanut butter or nut/seed butter of choice
2/3 cup agave syrup or maple syrup *(see notes if using maple syrup)
Pinch of sea salt
1/2 teaspoon vanilla extract (optional)
Coating and Mix-Ins:
1/2 cup white chocolate or dark chocolate chips (See notes for vegan option)
top with festive sugar, holiday confetti sprinkles, or coconut.

Nutrition:

Serving Size: 1 treat with chocolate topping
Calories: 259 calories
Sugar: 18.8 g
Sodium: 317.5 mg
Fat: 13.4 g
Saturated Fat: 4 g
Trans Fat: 0 g
Carbohydrate: 31.7 g
Fiber: 1.7 g
Protein: 5.6 g
Cholesterol: 0 mg

How to cook:

LIne an 8×8 baking pan with parchment paper, or spray it with spray oil, and set it aside.
Place the rice crisps in a large mixing bowl, and set them aside.
Whisk together the creamy nut butter, agave or maple syrup, and sea salt in a small saucepan.
Bring the ingredients to a quick bubble/boil. Reduce the heat to medium-low and simmer for 3 minutes, stirring frequently often to prevent burn. The nut butter and syrup mixture will begin to resemble a thick texture and appearance similar to caramel sauce.
Remove the saucepan from the heat, and mix in the vanilla. Then, quickly combine the mixture with the rice crispies in the mixing bowl. Stir quickly to combine!
Once mixed, press batter into the prepared baking pan and gently press it down using a spatula or hands.
Chill the pan in the fridge for 30-45 minutes before slicing and decorating the rice krispie treats.
To Decorate:
Melt the chocolate or white chocolate in a double boiler or in 30-second increments in the microwave, stirring often.
Spread the melted chocolate on top of the set rice krispies pan, and let the chocolate cool before slicing.

Notes: Recipes || Homemade Rice Krispie Treats (without marshmallows), Recipes || Homemade Rice Krispie Treats (without marshmallows) - Rhyme & Ribbons ; Condiments. 4 tbsp Golden syrup ; Pasta & grains. 150 g Rice krispies ; Baking &