Rice Krispie Treat Turkey Treats recipes - Crispy rice treats
You only need three ingredients to make perfect Rice Krispie treats: cereal, marshmallows, and butter. Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk.
- Rice Krispie Treats Recipe
- Rice Krispie Treat Turkey Treats
- World's Best Rice Krispies® Treats
- Peeps Rice Krispies Treats
- How do you make Rice Krispie Treats for Thanksgiving?
- What are the best Rice Krispies Treats to eat?
- Are there any recipes for crispy rice treats for kids?
- What can I do with leftover rice krispies?
Rice Krispie Treats Recipe

You only need three ingredients to make perfect Rice Krispie treats: cereal, marshmallows, and butter.
Provided by: Elizabeth
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 9 servings
Number of ingredients: 3
Provided by: Elizabeth
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 9 servings
Number of ingredients: 3
Ingredients:
- 6 tablespoons butter, salted or unsalted ((3 ounces; 85 grams))
- 1 (10 ounce) bag mini or regular marshmallows
- 5 cups Rice Krispies cereal ((about 8 ounces; 226 grams))
How to cook:
- Prepare pan.
- Prepare your pan. For thick bars: Grease an 8x8x2-inch pan with nonstick cooking spray or softened butter. For thin bars: grease a 9x13 inch pan with nonstick cooking spray or butter. For the easiest removal, line the pan with two pieces of crisscrossed parchment paper.
- Melt butter.
- Melt the butter. In a large pot, melt 6 tablespoons of butter over low heat.
- Add marshmallows.
- Add the marshmallows. Add one 10-ounce bags of marshmallows. Stir until marshmallows are melted.
- Add cereal.
- Add the cereal. Remove the pot from the heat and stir in 5 cups of crispy rice cereal until coated.
- Press into pan. Gently press the mixture into the prepared pan.
- Cut bars.
- Cut into squares. Allow the bars to set for an hour or so and then cut into bars.
- Store at room temperature. Cover the leftovers and store at room temperature.
How to make Turkey Shaped Rice Krispie Treats
These chocolate coated
Rice
Krispie
treats
will have your family asking for more this
Thanksgiving
. Easy to make and tasty to eat. Giveaway Winners: This w
Rice Krispie Treat Turkey Treats

These Turkey Treats are perfect for class parties, the kids' table for Thanksgiving or just as a fun activity to do in the kitchen with your kids!
Provided by: Nicole Burkholder
Yields: 0 servings
Number of ingredients: 9
Provided by: Nicole Burkholder
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- Rice Krispie Treats (cut in rectangles)
- Fall sprinkles (harvest colors)
- Nutter Butter cookies
- 1/2 cup chocolate chips
- 1/2 tsp coconut oil (optional)
- Frosting (just a tiny amount to use as glue)
- Candy eyes
- Decorating gel- orange (or yellow and red)
- Candy Corn
How to cook:
- Begin by making a batch of marshmallow treats. Don’t forget the sprinkles! (1/4 c of butter, 1 pkg (10oz) large marshmallows melted together over low heat and then 6 cups rice cereal stirred in to coat. Press into pan, add sprinkles, cool and cut into bars.)
- In a small bowl, microwave the chocolate chips and coconut oil for about 30 seconds and stir until completely melted and smooth.
- Dip the bottom of a Nutter Butter cookie in chocolate and spread the top with a little frosting. Stick onto a treat bar before the chocolate hardens.
- Using a dab of frosting, “glue” the eyes onto the cookies.
- Pipe orange or yellow beaks and add a small red waddle.
- Dip the tips of candy corn into the frosting and then press into the tops of the bars to create colorful tail feathers.
- Place in freezer or refrigerator for a few minutes to quickly set the chocolate and frosting.
World's Best Rice Krispies® Treats

Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. You're welcome. Leftovers (there won't be any) can be placed in an airtight container on the counter for up to 3 days.
Provided by: Jessie Sheehan
Total time: 90 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 9
Provided by: Jessie Sheehan
Total time: 90 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 16 servings
Number of ingredients: 9
Ingredients:
- cooking spray
- ½ cup unsalted butter
- ½ cup sweetened condensed milk
- 1 (10 ounce) package miniature marshmallows
- 1 cup miniature marshmallows
- 1 tablespoon vanilla extract
- 1 teaspoon fine sea salt
- 6 cups crispy rice cereal (such as Rice Krispies®)
- 1 pinch Sea Salt, gray
Nutrition:
- Calories: 196.8 calories
- Carbohydrate: 31.5 g
- Cholesterol: 18.5 mg
- Fat: 6.7 g
- Fiber: 0.1 g
- Protein: 1.5 g
- Saturated Fat: 4.2 g
- Sodium: 249.2 mg
- Sugar: 18.1 g
- Grease an 8x8x2-inch pan with cooking spray.
- Melt butter in a large pot over medium heat. Add sweetened condensed milk. Stir with a rubber spatula until butter and milk are uniformly combined and small bubbles are forming in the center of the mixture, about 2 minutes. (When you first begin stirring they will look separated.) Add the bag of marshmallows and stir until melted and smooth. Add vanilla extract and salt and stir again. Remove from heat.
- Stir rice cereal and remaining cup of marshmallows into the pot to combine. Transfer to the prepared pan and press down lightly with a sheet of plastic wrap; don't pack them down too hard or they will lose their inherently soft and gooey texture. Sprinkle with flaky sea salt.
- Let set up on the counter for at least 1 hour. Cut into 16 squares.
Peeps Rice Krispies Treats

Learn how to make Peeps Rice Krispies treats in the oven! A quick and easy Peeps Rice Krispies Treat recipe that is crazy simple and loaded with sweet marshmallow flavor! Give this easy Easter dessert recipe a try.
Provided by: Kelsey Apley
Total time: 8 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 4
Provided by: Kelsey Apley
Total time: 8 minutes
Cook time: 8 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 4 cups Rice Krispies Cereal
- 6 tablespoons butter (sliced thin)
- 16 Peeps (any shape or size works)
- Sprinkles (optional)
Nutrition:
- Serving Size: 1 g
- Calories: 93 kcal
- Carbohydrate: 13 g
- Protein: 1 g
- Fat: 5 g
- Saturated Fat: 3 g
- Cholesterol: 11 mg
- Sodium: 77 mg
- Sugar: 6 g
- Unsaturated Fat: 1 g
- Preheat the oven to 375 degrees Fahrenheit.
- In a 9x13 pan place your Peeps in a single row in your pan.
- Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
- Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
- Toss in the oven and bake for 7-8 minutes.
- Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
- Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
- If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!