Rice krispie treats ingredients label recipes - Nobake recipes
Author: Alberto Brush
These Rice Krispies are made with gooey marshmallows, peanut butter and Rice Krispies. We also have tips and tricks for making the best Rice Krispie treats you've ever had.
Rice Krispie Treats
This is truly the best rice krispie treats recipe I've tried! There's a subtle caramel nuttiness from browning the butter. And the marshmallow to cereal ratio offers an extra soft and gooey texture. You won't be disappointed with these simple and easy-to-make treats!
Provided by: Jen Sobjack
Total time: 18 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 4
Provided by: Jen Sobjack
Total time: 18 minutes
Cook time: 8 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 1/2 cup (113 g) unsalted butter
- 6 cups (180 g) crispy rice cereal
- 9 cups (396 g) mini marshmallows
- 1/8 teaspoon salt
Nutrition:
- Calories: 144 calories
- Carbohydrate: 25 grams carbohydrates
- Cholesterol: 12 milligrams cholesterol
- Fat: 5 grams fat
- Fiber: 0 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 3 grams saturated fat
- Serving Size: 1 bar
- Sodium: 75 milligrams sodium
- Sugar: 14 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 2 grams unsaturated fat
- Lightly grease a 9x13-inch pan with cooking spray. Set aside.
- In large saucepan melt butter over medium heat. Cook, stirring constantly until the butter turns light golden brown. It will foam before it starts to brown.
- Reduce the heat to low and stir in the marshmallows. Cook, stirring constantly with a silicone spatula until mostly melted. A few unmelted marshmallows are perfectly okay. Stir in the salt.
- Add the rice cereal and gently stir until all of the cereal is coated with the marshmallow mixture. Remove from heat.
- Using a buttered spatula or wax paper gently press the mixture into the prepared pan. Don't pack it down too firmly, just lightly press it in.
- Allow the bars to cool completely at room temperature, about 1 hour. Invert them onto a cutting board and cut into 2-inch squares. Best if served the same day.
Peanut Butter Rice Krispie Treats
These Rice Krispies are made with gooey marshmallows, peanut butter and Rice Krispies. Cereal treats make the best snack and desserts!
Provided by: MinShien
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 5
Provided by: MinShien
Total time: 45 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 6 tbsp salted butter
- 10 oz mini marshmallows
- 1 tsp vanilla extract
- 1/4 cup creamy peanut butter
- 4 cups RIce Krispie cereal
Nutrition:
- Calories: 258 kcal
- Carbohydrate: 38 g
- Protein: 3 g
- Fat: 11 g
- Saturated Fat: 6 g
- Trans Fat: 1 g
- Cholesterol: 20 mg
- Sodium: 190 mg
- Fiber: 1 g
- Sugar: 20 g
- Unsaturated Fat: 5 g
- Serving Size: 1 serving
- Heat a large pot under medium heat and add butter until it is completely melted.
- Lower heat to medium low. Add mini marshmallows, vanilla extract and peanut butter. Stir continuously until mixture is combined and marshmallows dissolve.
- Remove from heat and add Rice Krispies cereal. Fold them into the sticky sauce.
- Grease a 9' x 9' baking dish and fill it with sticky Rice Krispie cereal. Avoid pressing down on Rice Krispie Treats because we don't want to pack it in – it will make it hard to cut into pieces.
- Let it sit for 30 minutes. Cut into 9 square pieces.
- Serve and enjoy!
Rice Krispie Treats
This easy recipe for Rice Krispie treats makes the perfect kid-approved snack! We also have tips and tricks for making the best Rice Krispie treats you've ever had.
Provided by: insanelygood
Total time: 10 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 3
Provided by: insanelygood
Total time: 10 minutes
Prep time: 10 minutes
Yields: 24 servings
Number of ingredients: 3
Ingredients:
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
Nutrition:
- Calories: 65 cal
- Coat a baking pan with non-stick spray or butter.
- Using your preferred method, melt the marshmallows and butter.
- Add in the vanilla extract.
- Mix in the cereal pieces and stir until incorporated into the marshmallow butter mixture.
- Move the mixture to the greased baking dish.
- Lightly press the mixture into the shape of the dish.
- Allow to cool for fifteen minutes.
- Cut the treats into bars or fun shapes.
- Enjoy!
Brown Butter Rice Krispies
The flavor in Brown butter rice krispie treats is irresistible. The salted brown butter blends with the marshmallows for a great recipe.
Provided by: Desserts on a Dime
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 3
Provided by: Desserts on a Dime
Total time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 6 Tbsp Salted Butter
- 10 oz Mini Marshmallows
- 6 cups Rice Krispies Cereal
Nutrition:
- Calories: 179 kcal
- Carbohydrate: 31 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 4 g
- Trans Fat: 1 g
- Cholesterol: 15 mg
- Sodium: 143 mg
- Fiber: 1 g
- Sugar: 15 g
- Unsaturated Fat: 3 g
- Serving Size: 1 serving
- Spray an 8 inch baking pan with a non stick cooking spray.
- Then place the butter in a small sauce pan. Heat the butter over medium heat. Heat the butter, stirring occasionally with a heat resistant spoon. Watch closely, the butter will turn to a foam, then a caramel color and then the butter with turn a dark brown color. Make sure that the butter does not burn.
- Reduce the heat to low, then stir in the marshmallows . Heat on low until the marshmallows are fully melted and the mixture is smooth. Stir constantly while the marshmallows are melting.
- Then place the rice krispie cereal in a large bowl. Then pour the marshmallow mixture over the rice krispies. Stir together to make sure that the cereal is covered.
- Then pour the mixture into an 8 inch baking pan. Spray a piece of parchment paper with a non-stick cooking spray and use that parchment paper to press the mixture
