Dessert - Rice pudding for a crowd recipes

Author: Roman Hill  

This Best-Ever One-Pot Rice Pudding is ultra creamy, silky-smooth and packed with incredible flavor thanks to cream, sweetened condensed milk, vanilla bean and aromatic cinnamon spices. A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it.

Rice Pudding (For One)

A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
Provided by: Spgty21
Total time: 8 minutes
Cook time: 3 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 6

Ingredients:

• 1/4 cup cooked brown rice
• 1/4 cup milk
• 1 tablespoon cream
• 1/4 teaspoon cinnamon
• 1 tablespoon cornstarch
• 1 -2 tablespoon honey, to taste

Nutrition:

• Calories: 233.4 calories
• Fat: 7.3 grams
• Saturated Fat: 4.4 grams
• Cholesterol: 25.2 milligrams
• Sodium: 37.1 milligrams
• Carbohydrate: 39.9 grams
• Fiber: 1.3 grams
• Sugar: 17.3 grams
• Protein: 3.6 grams

How to cook:

1. Combine rice, milk and cream in a microwave bowl and stir.
2. Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
3. Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

Notes: Creamy Old Fashioned Rice Pudding, Instructions. Whisk together the egg, sugar, vanilla and cinnamon in a small bowl. Set aside. Add the milk, cream, rice and salt to a medium-sized …

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easy rice pudding with cooked rice pudding for a crowd easy rice pudding with cooked rice

Rice pudding for a crowd

A classic nursery pudding for 40 people. You will need casserole dishes of equal size with a combined capacity of about 9 litres/15¾ pints.
Provided by: The Hairy Bikers
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 40 servings
Cuisine: British
Number of ingredients: 7

Ingredients:

• 7 litres/12½ pints whole milk
• 1kg/2lb 4oz pudding rice
• 500g/1lb 2oz caster sugar
• 4 bay leaves
• 6 pinches freshly ground nutmeg
• 3 tsp vanilla essence
• 500g/1lb 2oz strawberry or raspberry jam, to serve

How to cook:

1. Preheat the oven to 160C/140C Fan/Gas 2.
2. Stir all of the ingredients, except the jam, together in a large bowl. pour the mixture into the baking dishes.
3. Cover the dishes with a lid or sheet of aluminium foil and cook in the oven for 1½ hours. Remove the lid or foil and cook for a further 20 minutes, or until the rice is tender and the top is lightly golden and has formed a skin.
4. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Notes: Rice Pudding with Leftover Rice, Cover the saucepan and simmer for 20 minutes. In a separate saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over …

Best One-Pot Rice Pudding

This Best-Ever One-Pot Rice Pudding is ultra creamy, silky-smooth and packed with incredible flavor thanks to cream, sweetened condensed milk, vanilla bean and aromatic cinnamon spices.
Provided by: Hayley Parker, The Domestic Rebel
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American,Dessert
Number of ingredients: 11

Ingredients:

• 3/4 cup medium-grain white rice (sometimes known as Arborio rice)
• 1½ cups whole milk
• 1/3 cup granulated white sugar
• 1/4 teaspoon salt
• 1 large egg (lightly beaten)
• 2 teaspoons vanilla bean paste (or substitute with vanilla extract)
• 3/4 cup raisins
• 3 Tablespoons butter
• 1/2 cup sweetened condensed milk
• 1 teaspoon ground cinnamon
• Pinch nutmeg

How to cook:

1. Add 1 & 1/2 cups of water to a large saucepan and bring to a boil over medium-high heat. Stir in the rice, reduce the heat to low, cover and simmer for 15-20 minutes until rice is fluffy, tender and cooked and water has evaporated.
2. To the same pot with the rice, add in the whole milk, sugar, and salt. Cook and stir over medium heat until thick and creamy, about 10-15 minutes. Working quickly and carefully, whisk in the beaten egg, vanilla bean paste and raisins and stir vigorously until egg is incorporated and mixture is smooth. Cook for 2-3 minutes longer. Lastly, add in the butter, condensed milk, and spices, stirring until combined, and cook for another 1-2 minutes more. Serve!

Notes: How to Make Rice Pudding Just Like, Step 3: Bake. Bake, covered, for 45 minutes, stirring gently every 15 minutes. Then stir in the raisins and vanilla, and bake, covered, until rice is tender, about 15 more minutes. When you …

Easy Rice Pudding With Cooked Rice

Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!
Provided by: Pretty Providence
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American,Indian
Number of ingredients: 6

Ingredients:

• 2 cups cooked white rice
• 2 cups milk
• 3 TBS butter
• 1/3 cup sugar
• 1/2 tsp vanilla
• 1/4 tsp cinnamon

Nutrition:

• Calories: 147 kcal
• Carbohydrate: 22 g
• Protein: 3 g
• Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 14 mg
• Sodium: 64 mg
• Sugar: 11 g
• Serving Size: 1 serving

How to cook:

1. Dump all of your ingredients into a sauce pan and mix together over medium low heat.
2. Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.

Notes: Fırın Sütlaç (Turkish Baked Rice Pudding), Reduce the heat and let it boil very gently for about 10 minutes. In a small bowl, use a whisk to mix 1 cup of the milk and the cornstarch until smooth. …