Rice pudding made with eggnog recipes - Rice pudding

Author: Adrian Allegra

This dessert is perfect for the holidays and winter season because it's warm, rich, and creamy with the best flavors of eggnog. Make it to get in the holiday spirit, or make it with leftover eggnog!

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Eggnog-Flavored Rice Pudding

Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Provided by: WM in Vegas
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Notes: Eggnog Rice Pudding, Ingredients ; 3/4 cup long grain rice ; 1 1/2 cups water ; 1 1/2 cups International Delight Nog ; 1/8 tsp. salt ; 2 Tbsp. sugar substitute such as

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eggnog rice pudding for christmas breakfast rice pudding made with eggnog rice pudding for christmas breakfast

EGGNOG Rice PUDDING Recipe

Ingredients: 500 mL (2 cups) leftover cooked rice 375 mL (1½ cups) 3.25% milk 375 mL (1½ cups Duration: 6:22

Eggnog Rice Pudding for Christmas Breakfast (GF)

This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. Also perfect for Christmas breakfast.
Provided by: The Worktop
Total time: 45 minutes
Cook time: 45 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

2 cups water ((480 milliliters) )
1 cup arborio rice ((220 grams) )
pinch of salt
2 cups whole milk ((480 milliliters) )
2 tablespoons light brown sugar ((30 grams) )
2 tablespoons granulated sugar ((30 grams))
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1 bourbon vanilla bean
1 cup eggnog ((250 grams) )
Melted chocolate (- for serving (optional))
Honey (- for serving (optional))

Nutrition:

How to cook:

In a medium saucepan, bring the water to a boil. Add in the rice and salt, and reduce the heat to low. Simmer for 15 minutes, until the water is just about all absorbed.
Stir in the milk, sugars, nutmeg and allspice. Slice the vanilla pod in half and scrape out as much of the seeds as you can into the rice pudding. Add the vanilla pod into the rice pudding to steep. Simmer, stirring frequently, for 20 minutes, until most of the milk is absorbed and the rice pudding has thickened. Make sure you simmer it on low heat so you don't burn the milk.
Stir in the eggnog, and continue to simmer, stirring frequently, for an additional 10 minutes.
Remove from heat. Remove and discard the vanilla pod. Allow to cool for about 10 minutes before serving. The rice pudding will continue to thicken as it cools.
If using, drizzle on melted chocolate or honey before serving.

Notes: Eggnog rice pudding made with liqueur is delicious, Eggnog rice pudding made with liqueur is delicious! When it's made in the oven, it's effortless! Let me show you how simple it is to get rave

Eggnog Rice Pudding Recipe

This post will teach you how to make a delicious and easy dessert: Eggnog Rice Pudding. This dessert is perfect for the holidays and winter season because it's warm, rich, and creamy with the best flavors of eggnog. It can be eaten as a a cold-weather breakfast, or an after dinner dessert!
Provided by: Amy Desrosiers
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

simmer
In an uncovered thick stock pot, add your milk, eggnog, and rice bring these items to an almost boil stage (bubbled will begin to form over medium heat.
reduce heat
Once your rice is boiling, reduce heat to medium-low, and allow it to simmer uncovered for 20 minutes stirring frequently.
add ingredients
Stir in the vanilla, sugar, cinnamon, and add raisins. Continue to stir until thick and creamy; about 5 additional minutes.
remove from heat
Once done, remove from heat and serve, or cool to store.

Notes: 42 Sweet Eggnog Dessert Recipes to Eat Under the Tree, Try Eggnog rice pudding for a sweet holiday treat. Rice pudding is a Eggnog Bread Pudding Recipe | Moms Need To Know ™. More information.

Eggnog Rice Pudding

This delicious and creamy Eggnog Rice Pudding recipe will have you ready for the holidays! It's easy to make and tastes incredible!
Provided by: Jenn
Yields: 0 servings
Number of ingredients: 10

Ingredients:

3/4 cup long grain rice
1 1/2 cups water
1 1/2 cups International Delight Nog
1/8 tsp. salt
2 Tbsp. sugar substitute (such as Truvia (or 4 Tbsp. sugar))
1/2 cup milk
1 egg (beaten)
1/3 cup raisins
1/2 tsp. vanilla
cinnamon & nutmeg (for serving)

How to cook:

In a saucepan, heat 1 1/2 cups water to boiling. Add in rice. Cover and cook on low for about 20 minutes, until the water is absorbed and the rice is tender.
Measure out 1 1/2 cups of the cooked rice and place it In another clean saucepan. Add in the eggnog, sugar and salt.
Cook, stirring frequently, for about 15 minutes on medium-low heat, or until the mixture is creamy and thickened.
Add milk, beaten egg and raisins. Cook for a few minutes, stirring frequently (this is important because the egg will cook in the mixture and you don't want that!) until creamy. Take off heat and add in vanilla.
Serve immediately with a sprinkling of cinnamon and nutmeg. Enjoy!

Notes: Vegan Eggnog Rice Pudding Recipe (Gluten-Free, Allergy-Friendly), Special Diet Notes: Vegan Eggnog Rice Pudding · Add the rice and 1 cup eggnog to a medium saucepan, and place it over medium heat. · Add the brown