Rice pudding recipe with eggs - Rice pudding

Author: Katherine Thomas

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. Simmer raw rice with milk and brown sugar, then finish with cinnamon, vanilla, and raisins.

Creamiest Rice Pudding
Old Fashioned Creamy Rice Pudding
Creamy Rice Pudding
Rice Pudding
Can you put eggs in rice pudding?
How do you thicken rice pudding?
Which type of rice is best for rice pudding?

Creamiest Rice Pudding

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Provided by: BONNIE Q.
Total time: 480 minutes
Cook time: 75 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Notes: Baked Rice Pudding Recipe - Tastes Better From Scratch, Start by beating eggs and sugar together in a bowl. Then, slowly add the milk and cream and mix. Add vanilla, cinnamon, rice, and raisins and

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rice pudding recipe with eggs

Easy Rice Pudding "Sutlac" Recipe

Easy rice pudding recipe with no egg. Actually, it is a traditional Turkish dessert recipe that is Duration: 3:14

Old Fashioned Creamy Rice Pudding

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by: Jennifer Korpak Bechtel
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Notes: Rice Pudding Recipe (No Eggs), Rice Pudding Recipe (No Eggs) - Eats Delightful. This rice pudding only uses 5 ingredients, and there's no eggs required. You can even make it with leftover

Creamy Rice Pudding

Creamy Rice Pudding is one of life's simple pleasures! So rich, creamy and delicious, it is a dreamy dessert your family will love as much as mine!
Provided by: Holly Nilsson
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

Nutrition:

How to cook:

Mix the cooked rice, 1 ½ cups milk, sugar and salt. Cook uncovered over medium heat for about 15-20 minutes.
Whisk egg and remaining milk in a bowl. Add about 1 cup of the hot rice mixture to the egg while stirring.
Stir the egg mixture and raisins into the rice. Cook 2 minutes more.
Remove from heat and stir in butter and vanilla.
Serve warm and garnish with whipped cream and a sprinkle of nutmeg and cinnamon.

Notes: Extra Creamy Rice Pudding, Can I omit the eggs in rice pudding? No, not in this recipe. The eggs are responsible for the thickening of the pudding, as we are essentially make

Rice Pudding

This is it: the classic, creamy stovetop rice pudding recipe. Simmer raw rice with milk and brown sugar, then finish with cinnamon, vanilla, and raisins. It's like a hug in a bowl.
Provided by: Elise Bauer
Total time: 40 minutes
Cook time: 35 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

2 1/2 cups (600 ml) of whole milk
1/3 cup (66 grams) of uncooked short grain white rice
Pinch of salt
1 egg
1/4 cup (50 grams) dark brown sugar
1 teaspoon of vanilla extract
1/4 teaspoon of cinnamon
1/3 cup (40 grams) raisins

Nutrition:

How to cook:

Cook the rice in the milk: In a medium heavy-bottomed saucepan, bring the milk, rice, and salt to a boil over high heat. Reduce the heat to low and simmer partially covered until the rice is tender, about 20-25 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.
Mix the egg and sugar, temper with the hot cooked rice: In a small mixing bowl, whisk together egg and brown sugar until well mixed. Add a half cup of the hot rice mixture to the egg mixture, a tablespoon at a time, vigorously whisking to incorporate.
Add the egg mixture back to the pan: Add egg mixture back into the saucepan of rice and milk. Reduce the heat to low and stir until thickened, or about 160°F (71°C). Be careful not to have the mixture come to a boil at this point or it will curdle. Remove from heat and stir in the vanilla, raisins, and cinnamon. The pudding will thicken as it cools; when it is warm, it will be a bit on the runny side. Serve warm or cold.

Notes: Creamy Stovetop Rice Pudding: The Best Recipe, For the Rice Pudding · In a large saucepan, bring the milk, sugar, and vanilla to a boil. Add the rice. · Reduce the heat to a low simmer and cook for 45 to 50