Dessert - Rice used for rice pudding recipes

Author: Michael Burrell

Deliciously creamy rice pudding (arroz con leche) is a no fail EASY one pot recipe with minimal ingredients and only 3 steps! Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.

Old-Fashioned Rice Pudding
Rice Pudding For One
{Old Fashioned} Rice Pudding
Rice Pudding (Arroz Con Leche)
What type of rice is used for milk pudding *?
What's rice pudding made of?
Is arborio rice the same as pudding rice?
Is pudding rice just short grain rice?

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old time favorite dessert.
Provided by: Christin Mahrlig
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

6 cups whole milk, (divided)
1/2 cup sugar
1/2 teaspoon salt
1/2 cup long grain white rice, (I use a heaping half cup)
2 teaspoons vanilla extract
ground cinnamon, (optional)

How to cook:

In a large saucepan, combine 5 1/2 cups milk, sugar, and salt. Bring to a boil over medium-high heat.
Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.
Stirring occasionally, cook for 50 to 60 minutes. Mixture should thicken up to consistency of yogurt.
Once thickened, remove from heat and stir in vanilla.
Let cool and then refrigerate. The last 1/2 cup milk is stirred in just before serving. Sprinkle with cinnamon if desired.

Notes: Leftover Rice Pudding Recipe: How to Make It, Ingredients · 2 cups cooked long grain rice · 2 cups whole milk · 3 tablespoons plus 1 teaspoon sugar · 1/8 teaspoon salt · 1 teaspoon vanilla extract · Optional:

Tags:

rice pudding arroz con leche rice used for rice pudding

Rice Pudding For One

A classic, creamy rice pudding recipe made with cooked rice and a few pantry staples. It's a wonderfully rich and creamy single serving dessert.
Provided by: Joanie Zisk
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Dessert
Number of ingredients: 9

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 325° F (165° C). Lightly butter a 4x6 or a 5x5-inch baking dish.
In a medium-sized bowl, whisk together the egg, milk, salt, cinnamon, nutmeg, sugar, and vanilla.
Stir in the rice and pour into a small baking dish.Pro Tip: I use a 4x6-inch baking dish that has a base area of 24 square inches. You can also use a 5x5-inch baking dish with a base area of 25 square inches or a 6x6-inch dish which will yield a thinner pudding and may bake faster.
Boil a kettle of water to make a water bath. Place the baking dish with the rice pudding into a larger baking pan. I use either an 8x8-inch pan or an 8 or 9-inch round pan. Pour the boiling water into the larger pan until it reaches halfway up the sides of the rice pudding dish.Place the pan on a rimmed sheet pan which will make it easier to transfer into and out of the oven.Pro Tip: This is called a water bath or a bain marie. A water bath is a dish of water used to bake recipes requiring gentle, even heat. It insulates the dish so that it doesn't overcook. Please don't be put off by this, it's incredibly easy. You will need to find a pan that will comfortably hold your small baking dish while maintaining an inch or more of space around the sides for the water. A small to medium-sized roasting pan works well.
Place the pan in the oven and bake for 50-55 minutes, until lightly browned and set.
Enjoy with whipped cream, if desired.

Notes: {Old Fashioned} Rice Pudding, Medium grain rice – in my experience, uncooked medium grain rice is the best rice to use. · Arborio rice (used for risotto) – this is my second

{Old Fashioned} Rice Pudding

Rich, creamy Rice Pudding is a classic comfort dessert. Not overly sweet, with hints of cinnamon, studded with plump raisins, enjoyed warm or cold. Chances are, everything you need to make it right now is already in your pantry. It's so easy!
Provided by: Amy
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

5 1/2 cups whole milk (, divided (plus more if needed))
1/3 cup granulated sugar
1/2 teaspoon kosher salt
1/2 cup uncooked medium grain white rice ( (don't rinse))
1 large egg
1/3 cup raisins
1/2 teaspoon cinnamon
1 tablespoon unsalted butter
1 1/2 teaspoons vanilla extract
ground cinnamon (, for garnish)
whole milk (, for drizzling)

Nutrition:

How to cook:

Combine 5 cups of the milk, sugar, and salt in a large saucepan. Bring to a boil over medium-high heat, stirring frequently so the sugar doesn't scorch on the bottom of the pan (watching carefully, as the liquid will quickly rise to the top of the pan.)
Once milk is boiling, add rice and reduce heat to low/medium-low, adjusting to maintain a gentle simmer (it should still be bubbling.) Cook, stirring every 1-2 minutes while scraping the base and sides of the pan with a wooden spoon, until mixture is thick and rice is tender, about 22 minutes. (NOTE: the ratio of milk to rice in the beginning will seem ridiculously high, but it will reduce and thicken, I promise!)
Temper the egg: in a large measuring cup, whisk together the egg and remaining 1/2 cup milk. Slowly pour 1/2 cup of the hot rice into the egg mixture, then add that back into the pot; stir to combine.
Add in the raisins and cinnamon; cook for another 3-5 minutes or so, stirring constantly, until raisins plump and pudding is thickened.
Remove from heat and stir in butter and vanilla.
If pudding seems too thick, you can add in 1/4 cup extra milk, only if needed to loosen and achieve desired consistency.
Pour mixture into individual custard cups or bowls and serve warm with a little drizzle of milk and sprinkle of cinnamon. (The rice pudding will continue to thicken as it cools. Thin out with more milk if desired.)
NOTE: making rice pudding is so easy, but its success is all in the details. Read the full article for FAQS, helpful info, and storage. Directions for making this recipe without the egg is below.

Notes: Rice Pudding - Simply Recipes, This is it: the classic, creamy stovetop rice pudding recipe. Simmer raw rice with milk and brown sugar, then finish with cinnamon, vanilla, and raisins.

Rice Pudding (Arroz Con Leche)

Deliciously creamy rice pudding (arroz con leche) is a no fail EASY one pot recipe with minimal ingredients and only 3 steps! Find out how to make old fashioned rice pudding right at home with our popular family recipe. It gets rave reviews from everyone we serve it to.
Provided by: Karina
Total time: 20 minutes
Cook time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

6 cups milk, ((full fat, low fat or skim))
1 cup medium grain rice
1/4 cup white granulated sugar
2 teaspoons ground cinnamon ((or 1 cinnamon stick))
2 teaspoons pure vanilla extract
1/4 cup raisins (or sultanas) ((optional))
1/2 cup condensed milk ((optional))
2 tablespoons unsalted butter ((optional))

Nutrition:

How to cook:

Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.
Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes).
Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). Serve immediately.

Notes: Creamy Homemade Rice Pudding Recipe, You can make rice pudding with virtually any type of rice and the “best” type to use is just a matter of personal preference.